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Product Identifiers

PublisherRandom House Publishing Group

ISBN-100553107240

ISBN-139780553107241

eBay Product ID (ePID)1775423

Product Key Features

Book TitleSticks and Scones

Number of Pages320 Pages

LanguageEnglish

Publication Year2001

TopicMystery & Detective / Women Sleuths, Humorous / General

GenreFiction

AuthorDiane Mott Davidson

Book SeriesGoldy Schulz Culinary Mysteries Ser.

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight19.1 Oz

Item Length9.3 in

Item Width6.3 in

Additional Product Features

Intended AudienceTrade

LCCN00-069662

Dewey Edition21

Reviews"Davidson has garnished her story with a rich sauce of old feuds, double-dealing and marital secrets. In the end, Goldy gets her culprit, the guests get their meals and readers, perhaps not so much sated as stuffed, get several excellent recipes." --Publishers Weekly Five-star praise for theNew York Timesbestselling mysteries of Diane Mott Davidson, "The Julia Child of mystery writers" (Colorado SpringsGazette Telegraph): "Today's foremost practitioner of culinary whodunit." --Entertainment Weekly "A cross between Mary Higgins Clark and Betty Crocker!" --The Sun, Baltimore "You don't have to be a cook or a mystery fan to love Diane Mott Davidson books. But if you're either -- or both -- her tempting recipes and elaborate plots add up to a literary feast!" --The San Diego Union-Tribune "Diane Mott Davidson's culinary mysteries can be hazardous to your waistline." --People "Davidson has found the recipe for bestsellers." --The Atlanta Constitution, "Davidson has garnished her story with a rich sauce of old feuds, double-dealing and marital secrets. In the end, Goldy gets her culprit, the guests get their meals and readers, perhaps not so much sated as stuffed, get several excellent recipes." -- Publishers Weekly Five-star praise for the New York Times bestselling mysteries of Diane Mott Davidson, "The Julia Child of mystery writers" (Colorado Springs Gazette Telegraph): "Today's foremost practitioner of culinary whodunit." -- Entertainment Weekly "A cross between Mary Higgins Clark and Betty Crocker!" -- The Sun, Baltimore "You don't have to be a cook or a mystery fan to love Diane Mott Davidson books. But if you're either -- or both -- her tempting recipes and elaborate plots add up to a literary feast!" -- The San Diego Union-Tribune "Diane Mott Davidson's culinary mysteries can be hazardous to your waistline." -- People "Davidson has found the recipe for bestsellers." -- The Atlanta Constitution

Series Volume NumberNo. 10

Dewey DecimalFIC

SynopsisToday's foremost practitioner of the culinary whodunit (Entertainment Weekly) returns with a new novel starring chef-turned-sleuth Goldy Schultz. This time, Goldy whips up a traditional Elizabethan banquet for an eccentric millionaire and discovers that British cuisine is not only bland--it's murderous Includes recipes.

LC Classification NumberPS3554.A925S75 2001