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McCance and Widdowson's the Composition of Foods : Seventh Summary Edition by Susan Church, Hannah Pinchen, Mark Roe, Rachel Berry and Paul Finglas (2014, Trade Paperback)
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ISBN-13: 9781849736367, 978-1849736367. McCance and Widdowson's The Composition of Foods Seventh Summary Edition. New data includes updates on key foods in the UK diet including flours and grains, bread, pasta, breakfast cereals, biscuits, cakes, eggs, fat spreads, fruits, vegetables, fish and fish products.
- Sofort-KaufenMcCance and Widdowson's The Composition of Foods - 9781849736367
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Über dieses Produkt
Product Identifiers
PublisherRoyal Society of Real Chemistry, T.H.E.
ISBN-101849736367
ISBN-139781849736367
eBay Product ID (ePID)176587127
Product Key Features
Number of Pages644 Pages
LanguageEnglish
Publication NameMccance and Widdowson's the Composition of Foods : Seventh Summary Edition
Publication Year2014
SubjectFood Science, Diet & Nutrition / Food Content Guides
FeaturesNew Edition
TypeTextbook
AuthorSusan Church, Hannah Pinchen, Mark Roe, Rachel Berry, Paul Finglas
Subject AreaTechnology & Engineering, Health & Fitness
FormatTrade Paperback
Dimensions
Item Weight44.5 oz.
Item Length9.7 in
Item Width7.4 in
Additional Product Features
Edition Number7
Intended AudienceScholarly & Professional
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Bewertungen und Rezensionen
Relevanteste Rezensionen
- 03. Aug. 2017
Comprehensive book on the composition of foods.
Bestätigter Kauf: JaArtikelzustand: Neu
- 06. Aug. 2020
Perfect for me.
It is exactly what I need. Thank you.Bestätigter Kauf: JaArtikelzustand: Neu
- 04. Feb. 2024
Good quality
Good quality Could not tell at all that it was second handBestätigter Kauf: JaArtikelzustand: Gebraucht
