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Larousse Gastronomique by Prosper Montagne - Hamlyn 11th Impression 1972
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The LAROUSSE GASTRONOMIQUE cookbook, written by P. Montagne and published by Hamlyn in 1972, is a comprehensive guide to French culinary techniques with a preface by Auguste Escoffier. This hardcover book, measuring 257mm in height and 193mm in width, features black and white illustrations and contains 1,098 pages filled with recipes and food-related topics. Ideal for young adults and adults interested in cooking and food, this cookbook serves as a valuable resource for those looking to explore various eras of culinary tradition, with a focus on classic French dishes. Good Ref: Shelf 135
- Sofort-KaufenLAROUSSE GASTRONOMIQUE. P.Montagne. Hamlyn 1972 H/B, Illus' B&W. Pref' Escoffier
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Über dieses Produkt
Product Identifiers
BrandHamlyn
GTIN9780600023524
UPC9780600023524
eBay Product ID (ePID)1705516223
Product Key Features
Narrative TypeNon-Fiction
EditionSpecial Edition, Collector's Edition, First Edition, Limited Edition
Era1970s
AuthorHamlyn
Time Period Manufactured1970-1979
Book SeriesInsight Guides
Original LanguageEnglish
VintageNo
FormatHardcover
LanguageFrench, English
FeaturesEx-Library, Illustrated, Dust Jacket, Unabridged
TopicCatering Trade, Cooking, Fasting, Reference, Connoisseur, Food, Books
Ex LibrisNo
Intended AudienceAdults, Young Adults
Publication Year1972
TypeTextbook
GenreFood & Drink, Cookbooks
Number of Pages1,098
Dimensions
Item Height257mm
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Relevanteste Rezensionen
- 25. Nov. 2020
Review
Plenty of information so largeBestätigter Kauf: JaArtikelzustand: Gebraucht
