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Product Identifiers

PublisherPage Street Publishing Company

ISBN-10162414506X

ISBN-139781624145063

eBay Product ID (ePID)17038441268

Product Key Features

Book TitleSecrets to Great Charcoal Grilling on the Weber : More Than 60 Recipes to Get Delicious Results from Your Grill Every Time

Number of Pages192 Pages

LanguageEnglish

Publication Year2018

TopicMethods / Barbecue & Grilling

IllustratorYes

GenreCooking

AuthorBill Gillespie

FormatTrade Paperback

Dimensions

Item Height0.5 in

Item Weight19.7 Oz

Item Length9.1 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

LCCN2017-952232

Reviews"Bill's book is the perfect example of what grilling is and should be--authentic cooking on a simple piece of equipment with fun and flavorful food! Pick up this book any day of the week, light the charcoal and enjoy the process!" -- TIM LOVE, chef, restaurant owner and host of CNBC's Restaurant Startup "Bill is an unstoppable BBQ master! When this World Grand Champion spills the secrets to mastering a grill, you gotta listen!" -- JESS PRYLES, author of Hardcore Carnivore , TV personality "With his new book, Bill has captured the true essence of charcoal cookery. This book will absolutely be a great addition to anyone's cookbook collection." -- JOHN DELPHA, chef and owner of Rosebud Café, author of Grilled Pizza the Right Way and member of the World Champion IQUE BBQ team "Novice cooks and accomplished pitmasters alike will benefit from this easy-to-understand approach to grilling, smoking and outdoor cooking. Wanna know how to do it right? Ask Bill Gillespie!" -- CHIP CHAPMAN, WDEF TV12 Chattanooga, Master of Ceremonies for the Jack Daniel's World Championship Invitational Barbecue, "Bill's book is the perfect example of what grilling is and should be--authentic cooking on a simple piece of equipment with fun and flavorful food! Pick up this book any day of the week, light the charcoal and enjoy the process!" -- TIM LOVE, chef, restaurant owner and host of CNBC's Restaurant Startup "Bill is an unstoppable BBQ master! When this World Grand Champion spills the secrets to mastering a grill, you gotta listen!" -- JESS PRYLES, author of Hardcore Carnivore , TV personality "With his new book, Bill has captured the true essence of charcoal cookery. This book will absolutely be a great addition to anyone's cookbook collection." -- JOHN DELPHA, chef and owner of Rosebud Caf, author of Grilled Pizza the Right Way and member of the World Champion IQUE BBQ team "Novice cooks and accomplished pitmasters alike will benefit from this easy-to-understand approach to grilling, smoking and outdoor cooking. Wanna know how to do it right? Ask Bill Gillespie!" -- CHIP CHAPMAN, WDEF TV12 Chattanooga, Master of Ceremonies for the Jack Daniel's World Championship Invitational Barbecue

Dewey Edition23

TitleLeadingThe

Dewey Decimal641.5/784

SynopsisBe the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flame--and he's back with his third book to help you become king of your Weber kettle grill. Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact doneness and ultimately how to get incredible flavor the easy way. Inside, you'll find delicious recipes for The Perfect Burger Every Time, Skirt Steak Cooked Directly on Hot Coals, Beer Can Chicken and many more. Whether you aspire to be a pitmaster or simply want to host incredible backyard barbecues, Gillespie has all the tips, tricks and insight to help you up your grilling game. From grill setup to final bites, this is your go-to guide for grilling like a champion., Bill Gillespie?Grand Champion of the American Royal Barbecue Invitational?shares his best recipes for home cooks who want consistent and delicious results with their Weber Kettle Grill every time. Bill lets readers in on his secrets about common problems and how to fix them, as well as his best practices?from how to avoid flare-ups to proper cooking temperatures and how to tell when the meat is done. The results are perfect burgers, chicken, pork chops and beer-braised brats. This will be a must-have for owners of a Weber Kettle Grill. Each one of the 60 mouth-watering recipes will include a full-color photograph. Bill is the bestselling author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers, which has over 100K copies in print, and The Smoking Bacon & Hog Cookbook. His incredible recipes have won over one hundred awards. Smokin? Hoggz BBQ, Bill's barbeque team, was named Grand Champions of the Jack Daniel?s World Champion Invitational Barbecue and the American Royal BBQ Contest, the two biggest competitions in the country.

LC Classification NumberTX840.B3