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Mastering the Art of French Cooking: Volume 2 von Julia Child (2011, Taschenbuch)

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'Mastering any art is a continuing process. . ' In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. 'It will gladden the heart of all good cooks. . and alchemist's stone which enables any cook to turn base ingredients into gold.

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Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.