MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100593582101
ISBN-139780593582107
eBay Product ID (ePID)16068266968
Product Key Features
Book TitleAmerica's Most Iconic Ice Creams: a Salt and Straw Cookbook : Classic Flavors and Creative Riffs
Number of Pages256 Pages
LanguageEnglish
TopicIndividual Chefs & Restaurants, Courses & Dishes / Desserts, General, Courses & Dishes / Ice Cream, Ices, Etc.
Publication Year2025
IllustratorYes
GenreCooking, House & Home
AuthorTyler Malek, J. J. Goode
FormatHardcover
Dimensions
Item Height1 in
Item Weight32.5 Oz
Item Length9.3 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
LCCN2024-022293
Dewey Edition23/eng/20240517
Dewey Decimal641.86/2
SynopsisThe creative flavour geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavours . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops., The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops. Known for his wildly inventive flavors, Tyler Malek, Salt & Straw's cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved classics-including vanilla, strawberry, chocolate, and more. Using their signature, supersimple base recipes, he presents perfected, ultimate recipes for America's favorite flavors. But since creativity is still at his core, Malek shares 75 more recipes riffing off those classics, like Smoked-Cherry Vanilla, Chili Crisp Chocolate Peanut Butter Cup, and Coffee Toffee Banoffee ., The Flavor Geniuses Behind Salt & Straw Bring You The Absolute Best Versions Of Classic American Flavors... With Plenty Of Ways To Riff, Twist, And Spin Them Into New, Innovative, Or Unexpected And Delicious Scoops.
LC Classification NumberTX795.M248 2025
