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Gluten-Free Kitchen : How to Enjoy Pasta, Breads, Cakes, Cookies and More on a Gluten-Free Diet; a Practical Guide for Healthy Eating with 165 Recipes by Catherine Atkinson (2020, Hardcover)
Book Corner UK (34891)
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Artikelzustand:
The aim of this accessible cookbook is to demystify gluten-free cooking and show you that it’s surprisingly easy to create foods that you thought you’d never be able to eat again. The introductory section contains clear medical and nutritional advice on all aspects of gluten-free diets and eating. You’ll find information on the different types of gluten-free flours, what bakes they are suitable for, and how to blend them. Then there are tried-and-tested recipes for all kinds of breads, cakes, cookies, pasta, pies, puddings, pastries and sauces that will revolutionize your gluten-free diet and help you enjoy foods you may have thought were off the menu for good. You’ll find traditional recipes that have been reworked to make them gluten free, as well as plenty of.
- Sofort-KaufenGluten-Free Kitchen by Catherine Atkinson (Hardback Book)
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Über dieses Produkt
Product Identifiers
PublisherAnness Publishing
ISBN-100754834816
ISBN-139780754834816
eBay Product ID (ePID)15046542158
Product Key Features
Number of Pages272 Pages
LanguageEnglish
Publication NameGluten-Free Kitchen : How to Enjoy Pasta, Breads, Cakes, Cookies and More on a Gluten-Free Diet; a Practical Guide for Healthy Eating with 165 Recipes
Publication Year2020
SubjectClinical Medicine & Health Sciences, Health & Healing / Gluten-Free, Methods / Baking
TypeTextbook
Subject AreaCooking, Medical
AuthorCatherine Atkinson
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight46.5 oz.
Item Length8.4 in
Item Width10.9 in
Additional Product Features
Intended AudienceTrade
