Dewey Edition23
Reviews"Organized by fruit type, Pulp is the ultimate culinary reference book that empowers home cooks to experiment and trust themselves in the kitchen." - The Cut, "Berens is a cookbook superstar, and her innovative way of creating books, and talking about and sharing food, is a pleasure to read."- Library Journal, Locally focused but widely applicable, this will have home chefs heading to the farmers market or produce aisle with renewed confidence., "Berens is a cookbook superstar, and her innovative way of creating books, and talking about and sharing food, is a pleasure to read." - Library Journal, starred review, "Locally focused but widely applicable, this will have home chefs heading to the farmers market or produce aisle with renewed confidence." -Publisher's Weekly, "Another winner from Berens, Pulp is a beautiful and necessary book for anybody who loves fruit and wants to not only find good recipes, but wants to really learn how to handle it and use it in the most efficient and delicious ways possible." - Vice
Dewey Decimal641.64
SynopsisFirst vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist , with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.