MOMENTAN AUSVERKAUFT

Complete Book of Sauces by Sallie Y. Williams (1995, Trade Paperback)

Über dieses Produkt

Product Identifiers

PublisherHarperCollins
ISBN-100028603605
ISBN-139780028603605
eBay Product ID (ePID)13500

Product Key Features

Edition2
Book TitleComplete Book of Sauces
Number of Pages272 Pages
LanguageEnglish
TopicSpecific Ingredients / Herbs, Spices, Condiments, Courses & Dishes / Sauces & Dressings
Publication Year1995
IllustratorYes
GenreCooking
AuthorSallie Y. Williams
FormatTrade Paperback

Dimensions

Item Height0.7 in
Item Weight12.1 Oz
Item Length9.2 in
Item Width6.1 in

Additional Product Features

Intended AudienceTrade
LCCN2003-020778
TitleLeadingThe
Dewey Edition22
Dewey Decimal641.8/14
Table Of ContentChapter 1: Setting Up for Saucemaking. Chapter 2: Stocks and Stock-based Sauces. Chapter 3: White Sauces. Chapter 4: Wine Sauces. Chapter 5: Emulsified Butter Sauces. Chapter 6: Mayonnaises. Chapter 7: Compound Butters. Chapter 8: Marinades and Barbecue Sauces. Chapter 9: Tomato Sauces. Chapter 10: Pasta Sauces. Chapter 11: Salsas. Chapter 12: Other Savory Sauces. Chapter 13: Salad Dressings. Chapter 14: Fruit Sauces. Chapter 15: Sweet Sauces. Recipes by Food Category. Index.
SynopsisThe Complete Book of Sauces ". for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces. " --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal., The Complete Book of Sauces "...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze., --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouthwatering sauces to enhance your favorite dishes--like Jalapeño Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce--are a snap to create. Classic recipes--such as Hollandaise and Béchamel--are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze., The Complete Book of Sauces "...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape'o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
LC Classification NumberTX819.A1W545 2003

Bewertungen und Rezensionen

4.7
10 Produktbewertungen
  • 9 Nutzer haben dieses Produkt mit 5 von 5 Sternen bewertet
  • 0 Nutzer haben dieses Produkt mit 4 von 5 Sternen bewertet
  • 0 Nutzer haben dieses Produkt mit 3 von 5 Sternen bewertet
  • 1 Nutzer haben dieses Produkt mit 2 von 5 Sternen bewertet
  • 0 Nutzer haben dieses Produkt mit 1 von 5 Sternen bewertet

Would recommend

Good value

Compelling content

Relevanteste Rezensionen

  • Good info

    My goal is to stop buying bottled sauces and make my own. With about 15 ingredients, most of what I already have, I have found I can make a fresh sauce, and not clutter up my refrigerator with half used bottles of sauce.

    Bestätigter Kauf: JaArtikelzustand: Gebraucht

  • A must have reference book for sauces.

    Puts forth a very complete list of often used sauces. The directions are easy to follow.

    Bestätigter Kauf: JaArtikelzustand: Gebraucht

  • Fabulous sauces for fish, meat,and vegetables.

    I have sampled many sauces in restaurants but never knew their recipes. This book answers all my questions. A must have!

    Bestätigter Kauf: JaArtikelzustand: Neu

  • Awesome cookbook!

    Excellent book. Very useful and a great book to hand down thru the generations.

    Bestätigter Kauf: JaArtikelzustand: Gebraucht

  • Fantastic book on sauces.

    Fantastic book on sauces able to use in many recipes.

    Bestätigter Kauf: JaArtikelzustand: Neu

  • super sauces recipes

    love it. so many sauces that I will try out. highly recommended. thanks linda

    Bestätigter Kauf: JaArtikelzustand: Gebraucht

  • Great

    Great book to understand all types if sauces make reg food look and taste gourmet

    Bestätigter Kauf: JaArtikelzustand: Gebraucht

  • Lots of great recipes to try!

    Bestätigter Kauf: JaArtikelzustand: Gebraucht

  • A new one would be better

    I thought I had ordered a new book and I received a used book and it’s well used but it’s still OK

    Bestätigter Kauf: JaArtikelzustand: Gebraucht

  • Wow

    Sauces for everything!

    Bestätigter Kauf: JaArtikelzustand: Gebraucht