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Product Information

One of the most definitive manuals on sausage making in the English language. --Craig Claiborne If I could only have one book on sausage making this would be the one. -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

Product Identifiers

PublisherStackpole Books

ISBN-100025668609

ISBN-139780025668607

eBay Product ID (ePID)1312838

Product Key Features

Edition4

Book TitleGreat Sausage Recipes and Meat Curing

Number of Pages560 Pages

LanguageEnglish

Publication Year2007

TopicSpecific Ingredients / Meat

IllustratorYes

GenreCooking

AuthorRytek Kutas

FormatBook, Hardcover

Dimensions

Item Height1.8 in

Item Weight37.7 Oz

Item Length9.5 in

Item Width6.5 in

Additional Product Features

Dewey Edition19

Lccn86-031113

Target AudienceTrade

Dewey Decimal641.6/6

Lc Classification NumberTx749.K76 1987

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5.0

31 Produktbewertungen

30 Nutzer haben dieses Produkt mit 5 von 5 Sternen bewertet
1 Nutzer haben dieses Produkt mit 4 von 5 Sternen bewertet
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Would recommend

Good value

Compelling content

Relevanteste Rezensionen

Alle 26 Rezensionen sehen

von nonamewelch
03. Feb. 2021
Great resource for amateur sausage makers!
This was an update from the original publication. Love the recipes and meat processing tips!
Bestätigter Kauf: JaArtikelzustand: Gebraucht
von icefishinfun
27. Nov. 2022
The standard by which all other meat product books are compared!
This is my second one of these books. The first one disappeared during one of our moves. In depth explanations of why and how to make great sausage and other meat dishes.
Bestätigter Kauf: JaArtikelzustand: Gebraucht
von tique1
19. Dez. 2019
great book if you are into sausage makong
Recipes are great especially the breakfast sausage one. Home made sausage can't be beat. do's and don'ts are very useful. Great way to get the family together.
Bestätigter Kauf: JaArtikelzustand: Gebraucht
von servant20040
03. Jul. 2018
Buy this if you want to make quality meat products and you want to buy just one book.
It is a complete start to finish on how to make meat products from the animal.
Bestätigter Kauf: JaArtikelzustand: Gebraucht
von majesticaaldu-0
24. Feb. 2024
Worth it
Very informative. I specially like how its got a conversion table and glossary at the back. Their story about how they got into the sausage business and what they recommend. Great reference for meat processing at home.
Bestätigter Kauf: JaArtikelzustand: Gebraucht
von geoport24
07. Feb. 2025
A very informative book. In very good co...
A very informative book. In very good condition
Bestätigter Kauf: JaArtikelzustand: Gebraucht
von 1stgraderules
14. Aug. 2017
The Way Grandma Did It!
Great book, you never know when we will have to go back to the old ways.This book teaches everything you ever wanted to know about perservin meat.
Bestätigter Kauf: JaArtikelzustand: Neu
von ojr543
03. Nov. 2020
Meat prep and cure
Used book in excellent condition will be well used.
Bestätigter Kauf: JaArtikelzustand: Gebraucht
von brstre_23
04. Mai. 2021
Definitely recommend this book.
It's a nice book, lots of information. I recommend this book to anyone that wants to make sausages.
Bestätigter Kauf: JaArtikelzustand: Gebraucht
von ridehardrichard
27. Dez. 2017
great book
very good book, very informative and some great recipes.
Bestätigter Kauf: JaArtikelzustand: Neu