Dewey Decimal641.86
SynopsisAfter the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons , in this cookbook featuring more than 80 delectable recipes from retro hits to modern marvels. Discover how to embrace the sustainable side of sweets by using seasonal fruits, alternative sugars, wholegrains and other flours. Try fail-safe recipes for traditional favourites such as hot cross buns, mince pies, and other festive fare, and nail the classics such as custard tart, sponge cake, chocolate chip cookies and other achievable treats. Sweet Seasons also includes wonderful recipes for perfect pastries and pies, brownies, biscuits and more. You'll find fabulous Florentines, luscious lemon poppy-seed cake, and creative custards and curds. It's the only sweet book you'll need to celebrate all of life's seasons., Celebrated baker Michael James and wife Pippa present essential sweet recipes, from wholegrain pastries and classic cakes to tarts, puddings, biscuits, brownies and more., Discover how to embrace the sustainable side of sweets by using seasonal fruits, alternative sugars, wholegrains and other flours. Try fail-safe recipes for traditional favourites such as Hot Cross Buns, Mince Pies, and other festive fare, and nail the baking classics such as Custard Tart, Sponge Cake, Chocolate Chip Cookies along with inventive and achievable treats for recipes for perfect pastries and pies, brownies, biscuits and more. With sections devoted to nostalgic treats, celebrating delicacies, bakes to linger over and those to attempt when time is of the essence, every season and occasion is covered, with a breathtaking range of colours, tastes and textures. Featuring stunning food photography by Rochelle Eagle and inspiring inventive recipes, Sweet Seasons is a must-have whether you're an accomplished or beginner baker alike.