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Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell (2012, Hardcover)
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- Sofort-KaufenThomas Jeffersons Creme Brulee: Wie ein Gründervater und seine S
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Über dieses Produkt
Product Identifiers
PublisherQuirk Books
ISBN-101594745781
ISBN-139781594745782
eBay Product ID (ePID)13046576237
Product Key Features
Book TitleThomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Number of Pages256 Pages
LanguageEnglish
TopicUnited States / Revolutionary Period (1775-1800), Presidents & Heads of State, History
Publication Year2012
IllustratorYes
GenreBiography & Autobiography, Cooking, History
AuthorThomas J. Craughwell
FormatHardcover
Dimensions
Item Height1 in
Item Weight13.5 oz.
Item Length8.2 in
Item Width5.6 in
Additional Product Features
Intended AudienceTrade
