Discover the tantalizing world of Southeast Asian street food with Sarah Tiong's "Sweet, Savoury, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and more". This hardcover cookbook offers a delectable collection of recipes that will transport your taste buds to the vibrant and fragrant markets of the region. With 160 pages of mouth-watering dishes, this book is a must-have for food enthusiasts and home chefs alike. From the exotic flavors of Thailand to the spicy dishes of Cambodia, and the sweet and savory foods of Malaysia, this cookbook has it all.