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Product Identifiers
PublisherClearlight Publishers
ISBN-100940666936
ISBN-139780940666931
eBay Product ID (ePID)1065140
Product Key Features
Book TitleRed Chile Bibles : Southwestern Classic and Gourmet Recipes
Number of Pages192 Pages
LanguageEnglish
TopicSpecific Ingredients / Vegetables
Publication Year1997
GenreCooking
AuthorAudrey Jenkins, Kathleen Hansen
FormatTrade Paperback
Dimensions
Item Height0.2 in
Item Weight10.2 Oz
Item Length5.9 in
Item Width9.1 in
Additional Product Features
LCCN97-003648
Dewey Edition21
Dewey Decimal641.6/384
SynopsisThe long-awaited companion to The Green Chile Bible, this vibrant collection of rich red chilli recipes celebrates the blending of historic Spanish, Indian, and western frontier traditions in southwestern cookery, and explores some of the best European and Asian contributions to the latest Southwest 'fusion' style. The Red Chile Bible caters to the desires of every chilli cook -- from the passion for finding new ways to cook with chilli to the ambition to achieve the ultimate classic salsa. It covers the gamut of Southwest styles from the traditional to contemporary, from down-home rustic to unashamedly elegant, from comfortably mellow to fiery hot. Reflecting the modern cook's commitment to natural flavours and healthy foods, The Red Chile Bible emphasises fresh ingredients and dishes 'made from scratch' but the authors have also suggested shortcuts and substitute ingredients to save preparation time, without sacrificing quality or flavour. Providing important practical help for the novice chilli cook, the authors give complete information on the major southwestern and Mexican red chillies, along with tips on buying, storing, and handling fresh, dried, crushed, and powdered red chillies. A glossary and a list of sources are included., The long-awaited companion to The Green Chile Bible, this vibrant collection of rich red chilli recipes celebrates the blending of historic Spanish, Indian, and western frontier traditions in southwestern cookery, and explores some of the best European and Asian contributions to the latest Southwest 'fusion' style. The Red Chile Bible caters to the desires of every chilli cook -- from the passion for finding new ways to cook with chilli to the ambition to achieve the ultimate classic salsa. It covers the gamut of Southwest styles from the traditional to contemporary, from down-home rustic to unashamedly elegant, from comfortably mellow to fiery hot. Reflecting the modern cook's commitment to natural flavours and healthy foods, The Red Chile Bible emphasises fresh ingredients and dishes 'made from scratch' but the authors have also suggested shortcuts and substitute ingredients to save preparation time, without sacrificing quality or flavour.Providing important practical help for the novice chilli cook, the authors give complete information on the major southwestern and Mexican red chillies, along with tips on buying, storing, and handling fresh, dried, crushed, and powdered red chillies. A glossary and a list of sources are included.
LC Classification NumberTX803.P46H36 1998
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 01. Sep. 2020
love this cook book
love it- im cooking like crazyBestätigter Kauf: JaArtikelzustand: Gebraucht
- 24. Jan. 2024
Great recipies!
Got the chilies......now I have the cookbook! I'm happy and I'm cooking!! Great recipes!Bestätigter Kauf: JaArtikelzustand: Gebraucht
