MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherArtisan
ISBN-101579654150
ISBN-139781579654153
eBay Product ID (ePID)102887520
Product Key Features
Book TitleFrankies Spuntino Kitchen Companion and Cooking Manual
Number of Pages256 Pages
LanguageEnglish
TopicRegional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General, General, Regional & Ethnic / Italian
Publication Year2010
IllustratorYes
GenreTravel, Cooking
AuthorFrank Falcinelli, Frank Castronovo, Peter Meehan
FormatHardcover
Dimensions
Item Height1 in
Item Weight24.9 Oz
Item Length9.1 in
Item Width6.2 in
Additional Product Features
Intended AudienceTrade
LCCN2009-048964
TitleLeadingThe
Reviews"This witty guide showcases the 'radically simple' cooking philosophy of the chef-owners of Brooklyn's Frankies Spuntino. It presents pared-down Italian food full of flavor, not pretense." -Bon Appétit "The book is a perfect reflection of the Franks' philosophy of making the past the hippest part of the present." -Food & Wine "Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." - New York Times Book Review "A cookbook that's as useful as it is artfully conceived." - GQ "The team behind the popular Brooklyn eatery divulges light Italian secrets in this beautiful tome worthy of any bookshelf." -Entertainment Weekly "This quirky, lovely, intelligent cookbook is worth reading from cover to cover than starting over again." -Pittsburgh Post-Gazette, "The ingredient lists are short, the recipes are simple, flavorful, and easy to follow." --New York Times "This witty guide showcases the 'radically simple' cooking philosophy of the chef-owners of Brooklyn's Frankies Spuntino. It presents pared-down Italian food full of flavor, not pretense." -Bon Appétit "Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." - New York Times Book Review "A cookbook that's as useful as it is artfully conceived." -GQ "The team behind the popular Brooklyn eatery divulges light Italian secrets in this beautiful tome worthy of any bookshelf." -Entertainment Weekly "When we're craving the comforts of red sauce classics, the Frankie's cookbook is full of reliable recipes guaranteed to keep us satiated." --Time Out New York "The book is a perfect reflection of the Franks' philosophy of making the past the hippest part of the present." -Food Wine "This quirky, lovely, intelligent cookbook is worth reading from cover to cover than starting over again." -Pittsburgh Post-Gazette "Unfussy ingredients . . . surprisingly sophisticated." -Grub Street
Dewey Edition22
Dewey Decimal641.5945
SynopsisSci-fi legend Brian Aldiss' dark and compelling story of Siamese twin boys with a third dormant head. Tom and Barry are Siamese twins with a third head growing out of Barry's shoulder. They are plucked from their deprived home by showbiz entrepreneurs and form a rock band, The Bang Bang. But the twins have a violent relationship and jealousies arise over their shared lover. Can a band split up when the singers are permanently joined together?, From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino--a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens--for food that is "completely satisfying" (wrote Frank Bruni in The New York Times ). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook--from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen., "Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." --New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino--a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens--for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook--from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen., "Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." -- New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino--a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens--for food that is "completely satisfying" (wrote Frank Bruni in The New York Times ). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook--from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen., Take two Brooklyn chef-entrepreneurs with a rock-star following, add their casual update on classic Italian-American cooking, and factor in an adoring media--sum total: the hottest cookbook of the season.
LC Classification NumberTX723.F33143 2010
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 06. Aug. 2021
A gift for my neice
I've had this book for years and I passed a copy down to my niece and got this one for myself to replace that. Great book great information. It is a kitchen manual.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 08. Jul. 2022
Fantastic value
I love this book. I’ve bought multiple copies for friends and family. I know the folks at the restaurant and I highly recommend this 100%Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 18. Feb. 2025
A great book
Love the recipes and the stories.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 02. Jul. 2020
Worth it
Great condition and content. On point suggestions easy to follow.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 17. Nov. 2020
A treasure of Italian recipes.
Reduces fear of making pasta at home. Friendly, informative, down-to-earth.Bestätigter Kauf: JaArtikelzustand: Gebraucht
