MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherCounterpoint Press
ISBN-101578051541
ISBN-139781578051540
eBay Product ID (ePID)102855399
Product Key Features
Edition2
Book TitleEdible Landscaping : Now You Can Have Your Gorgeous Garden and Eat It Too!
Number of Pages384 Pages
LanguageEnglish
Publication Year2010
TopicPlants / General, Vegetables, Landscape, Garden Design
IllustratorYes
FeaturesRevised
GenreNature, Gardening
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight49.9 Oz
Item Length10.9 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
LCCN2009-052027
Dewey Edition22
Photographed byCreasy, Rosalind
Dewey Decimal712
Edition DescriptionRevised edition
SynopsisLearn how to beautifully landscape your home with clean, delicious vegetables, fruits, nuts, and berries, saving money and natural resources at the same time Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. And food plants have been freed from the backyard, gracing the finest landscapes--even the White House grounds! Creasy's expertise on edibles and how to incorporate them in beautifully designed outdoor environments was first showcased in the original edition of Edible Landscaping , hailed by gardeners everywhere as a groundbreaking classic. Now this highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs. Drawing on the author's decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive "Encyclopedia of Edibles"--a book in itself--provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance, and of controlling pests and diseases using organic and environmentally friendly practices., Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. More and more Americans are looking to grow clean, delicious produce at home, saving money and natural resources at the same time. And food plants have been freed from the backyard, gracing the finest landscapes--even the White House grounds Creasy's expertise on edibles and how to incorporate them in beautifully designed outdoor environments was first showcased in the original edition of Edible Landscaping (Sierra Club Books, 1982), hailed by gardeners everywhere as a groundbreaking classic. Now this highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs. Drawing on the author's decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive Encyclopedia of Edibles--a book in itself--provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance, and of controlling pests and diseases using organic and environmentally friendly practices., Creasey's expertise on edible plants and how to incorporate them in beautifully designed outdoor environments have been hailed by gardeners as groundbreaking. Drawing on decades of research, this highly anticipated new edition of Creasey's classic presents everything readers need to know to create a landscape which will yield mouthwatering vegetables, fruits, nuts and berries. The included Encylopaedia of Edibles - a book in itself - provides horticultural information, culinary uses, sources and recommended varieties., Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. More and more Americans are looking to grow clean, delicious produce at home, saving money and natural resources at the same time. And food plants have been freed from the backyard, gracing the finest landscapes-even the White House grounds! Creasy's expertise on edibles and how to incorporate them in beautifully designed outdoor environments was first showcased in the original edition of Edible Landscaping (Sierra Club Books, 1982), hailed by gardeners everywhere as a groundbreaking classic. Now this highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs. Drawing on the author's decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive Encyclopedia of Edibles-a book in itself-provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance, and of controlling pests and diseases using organic and environmentally friendly practices., Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. More and more Americans are looking to grow clean, delicious produce at home, saving money and natural resources at the same time. And food plants have been freed from the backyard, gracing the finest landscapes--even the White House grounds!Creasy's expertise on edibles and how to incorporate them in beautifully designed outdoor environments was first showcased in the original edition of Edible Landscaping (Sierra Club Books, 1982), hailed by gardeners everywhere as a groundbreaking classic. Now this highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs.Drawing on the author's decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive Encyclopedia of Edibles--a book in itself--provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance, and of controlling pests and diseases using organic and environmentally friendly practices.
LC Classification NumberSB475.9.E35C74 2010
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 02. Feb. 2021
What I've Been Looking For
This is a sizable book with photos, diagrams, and plant descriptions. It gives great overviews and details for planning and designing large and small spaces to work edible plantings into existing areas and create new ones. Patio, fruit garden, veggie garden, herb garden, nuts, berries, front yard, back yard, she covers it all. It's definitely a great idea book as well as a practical, useful one.Bestätigter Kauf: JaArtikelzustand: Gebraucht
