Das Sopranos-Familienkochbuch von Allen Rucker Michele Scicolone Warner Bücher 2002-

Ursprünglicher Text
The Sopranos Family Cookbook by Allen Rucker Michele Scicolone Warner Books 2002
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Hinweise des Verkäufers
“In like new condition. Pages are free of markings, creases or rips.”
Features
Dust Jacket
Intended Audience
Adults
ISBN
9780446530576
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Grand Central Publishing
ISBN-10
0446530573
ISBN-13
9780446530576
eBay Product ID (ePID)
2276549

Product Key Features

Book Title
Sopranos Family Cookbook : As Compiled by Artie Bucco
Number of Pages
208 Pages
Language
English
Publication Year
2002
Topic
Television / Genres / Drama, Regional & Ethnic / Italian, Entertaining
Illustrator
Yes
Genre
Cooking, Performing Arts
Author
Michele Scicolone, Artie Bucco, David Chase, Allen Rucker
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
30.8 Oz
Item Length
9.9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-069185
TitleLeading
The
Synopsis
Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!", Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito ", Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more.
LC Classification Number
TX723.B754 2002

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babies n things

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  • von shawnjr2002
    25. Sep. 2019

    Great Book

    Very happy with my new book, great book my Son who is 17 year old is also using it probably more then me ... and he just loves it ...👍👍👍

    Bestätigter Kauf: JaZustand: NeuVerkauft von: bookoutlet_canada

  • von shell45710
    05. Sep. 2018

    recipes are nothing special but a cool novelty for the sopranos collector!

    there are many better italian cookbooks out there! i am a huge fan of the sopranos tv show so this was a must for my collection. but the recipes are generic recipes that can be found anywhere online. the little made up stories about the show in this book are a very cool novelty but the recipes are nothing special. i was hoping that each person from the show would share some old family recipes but that was not the case. do not expect to find directions on how to make your next italian feast in this book! check out henry hills wiseguy cookbook. it has some very good tips and old family recipes for real italian cuisine.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: discover-books

  • von azurewavecollects
    28. Apr. 2019

    Amazing book

    Watching the series gave me such a need and want to be able to make the great foods displayed and eaten through the show. The book is in great condition and well taken care of. The shipping was extremely fast and I could not be happier 10/10 I would buy again.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: discover-books

  • von mldf-723
    22. Dez. 2024

    Fun backstories, great photos and recipes

    Fun fan souvenir book! Long after the series’ original run, it remains a compelling rewatch. Curiosity years later drove me to buy the book for the Osso Bucco, Standing Roast and Pear Grappa Poundcake recipes.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: zbkinternational

  • von mzscarlett772
    09. Jun. 2021

    For any Sopranos fan!

    I really enjoy how well put together this book is and the photos that are included. Great recipes and great stories. For any Sopranos fan that like to collect memorabilia

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale

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