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Product Identifiers
PublisherPan Macmillan Australia Pty, The Limited
ISBN-101760550361
ISBN-139781760550363
eBay Product ID (ePID)9050388546
Product Key Features
Book TitleSimple Italian : the Essentials of Italian Home Cooking
Number of Pages288 Pages
LanguageEnglish
Publication Year2022
TopicRegional & Ethnic / Italian
IllustratorYes
GenreCooking
AuthorSilvia Colloca
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight33.2 Oz
Item Length10.2 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.5945
SynopsisMaster the essentials of Italian home cooking with 100 simple and delicious recipes for pasta, gnocchi, risotto and much more. In Simple Italian , Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time. Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets--nothing fancy here, just the simple cakes, biscuits, and tarts that Italians actually eat at home. If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple, and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without--and soon you won't be able to either. Recipes include: Fresh tagliatelle with roasted tomatoes and burrata Hand-cut spelt parpadelle with slow-cooked pork ragu Ricotta gnocchi with pancetta, peas and broad beans Classic risotto parmigiana The perfect bruschetta Ligurian lamb shanks Baked chicken with bread, cherry tomatoes, olives and capers Balsamic roast potatoes Jam bomboloni Includes dual measures., In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time. Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets - nothing fancy here, just the simple cakes, biscuits and tarts that Italians actually eat at home. If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without - and soon you won't be able to either.
