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Product Identifiers
PublisherGibbs Smith, Publisher
ISBN-101423639979
ISBN-139781423639978
eBay Product ID (ePID)207761959
Product Key Features
Book TitleMonet's Palate Cookbook : the Artist and His Kitchen Garden at Giverny
Number of Pages176 Pages
LanguageEnglish
Publication Year2015
TopicVegetables, Individual Artists / General, Regional / General, Regional & Ethnic / French, Subjects & Themes / Plants & Animals
IllustratorYes
GenreArt, Cooking, Gardening
AuthorDerek Fell, Aileen Bordman
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight35.3 Oz
Item Length11 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
LCCN2014-042025
ReviewsYou need only to step onto the grounds of Giverny and wander through the profusion of flowers, fruits, and vegetables to sense how art and food were profoundly linked for Claude Monet. With vivid photographs and recipes, Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny captures the magic and aliveness of his kitchen garden, and immerses readers in Monet's remarkable world. , One look at the kitchen at Giverny, and it is clear Monet's gourmet world of food and friends amid gardens and paints was a rich part of his life shared with those close to him. In this historical taste of the artist's secret world, Aileen Bordman and Derek Fell bring Monet's beloved vegetable garden and bountiful table deliciously back to life for us., "More than any other type of garden, a plot devoted to vegetables offers maximum pleasure to every gardener. There is no thrill that compares to growing one's own food: planting, caring, harvesting, and bringing the treasures to the table. Monet's Palate Cookbook provides all the inspiration anyone needs to go out and dig, plant, absorb the joys that soil offers each of us. Whether a garden novice or seasoned expert, this book offers a wealth of advice and recipes destined to improve all of our lives." Patricia Wells Journalist, cooking school teacher, and author of more than a dozen books, including "Vegetable Harvest.", I am so glad Monet's Palate through delicious recipes, exquisite photos and information has brought Claude Monet's remarkable kitchen garden back to life., One look at the kitchen at Giverny, and it is clear Monet''s gourmet world of food and friends amid gardens and paints was a rich part of his life shared with those close to him. In this historical taste of the artist''s secret world, Aileen Bordman and Derek Fell bring Monet''s beloved vegetable garden and bountiful table deliciously back to life for us.
Dewey Edition23
Number of Volumes1 vol.
Dewey Decimal641.5944
SynopsisForeword by Meryl Streep The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in Monet's footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited., Foreword by Meryl Streep The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in his footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book shares sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited. Aileen Bordman is the creator and producer of the acclaimed documentary film titled Monet's Palate: A Gastronomic View from the Garden . She has been immersed in the world of Claude Monet since 1980 and has more than 35 years of firsthand experience at Monet's home and gardens. She lives in just outside of New York City in New Jersey. Derek Fell writer and photographer, is the author of two books on Monet, The Magic of Monet's Garden and Secret's of Monet's Garden. He has a strong following as America's most widely published garden writer. His books on gardening, travel and art have been published worldwide and total more than 2.5 million in print. He divides his time between Bucks County, Pennsylvania, and Sanibel Island, Florida., Foreword by Meryl StreepThe farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in Monet's footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited.
LC Classification NumberTX719.B67328 2015
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 21. Feb. 2018
A little Nudge Toward Spring
Arrived in the rain stuffed tightly into my open mailbox but because the sender had plastic sealed and packed it so well, my book was not damaged-it’s beautiful!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 11. Aug. 2024
Timeless masterpiece
The recipes are very unique and inviting.. so much talent he had..Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 18. Okt. 2018
Perfect
PerfectBestätigter Kauf: JaArtikelzustand: Gebraucht
