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Französische Kochakademie: 100 wichtige Rezepte für die Hausmannsköchin von Nguyen: Gebraucht-
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eBay-Artikelnr.:405537990919
Artikelmerkmale
- Artikelzustand
- Publication Date
- 2023-11-21
- Pages
- 224
- ISBN
- 9781645679790
Über dieses Produkt
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
1645679799
ISBN-13
9781645679790
eBay Product ID (ePID)
20057272842
Product Key Features
Book Title
French Cooking Academy: 100 Essential Recipes for the Home Cook
Number of Pages
224 Pages
Language
English
Topic
Regional & Ethnic / French, General, Methods / General, Courses & Dishes / General
Publication Year
2023
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
27.3 Oz
Item Length
9.2 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-947665
Reviews
"Stephane Nguyen excels at sharing his great knowledge of traditional French cuisine on YouTube and online. We can now rejoice with the publishing of his first cookbook full of delicious and simple dishes. Bravo Stephane!" --Gabriel Gaté, French celebrity chef and author "For anyone interested in French cuisine, French Cooking Academy is the perfect place to start. This handy reference book will guide you to culinary success!" --David Lebovitz, author of My Paris Kitchen and Drinking French "Stephane brings a fresh approach to traditional French cuisine. Written with knowledge, love and huge enthusiasm, this approachable book opens up the world of traditional French cuisine." --Belinda Jeffery, author and award-winning TV food presenter "Unpretentious, inspired and invigorating, this is exactly what many of us have been waiting for in a French cookbook for home cooks." --Nellie Kerrison, founder of Relish Mama and author of the Relish Mama cookbooks "We found these classical French recipes perfect for hosting your next gathering with family and friends. They're easy to follow along, with great tips and advice! We highly recommend it." --Ryan and Kirstyn Sessions, founders of Two-hatted restaurant Fen " French Cooking Academy is a must-have cookbook for anyone who wants to enjoy French cuisine without feeling intimidated. With step-by-step instructions, beautiful photography, and a focus on accessible ingredients, this cookbook is perfect for both beginner and experienced cooks who want to bring a taste of France into their homes." --Betty Hung, author of French Pastry 101 and owner of Beaucoup Bakery "Stephane and Kate have created a must-have cookbook filled with amazing recipes, photographs, and most importantly, their passion for food and the art of making it special." --Chef Mark Perlioni and Angela Persicke authors of Mangiamo and creators of Cooking with Wine, "Stephane Nguyen excels at sharing his great knowledge of traditional French cuisine on YouTube and online. We can now rejoice with the publishing of his first cookbook full of delicious and simple dishes. Bravo Stephane!" --Gabriel Gaté, French celebrity chef and author "For anyone interested in French cuisine, French Cooking Academy is the perfect place to start. This handy reference book will guide you to culinary success!" --David Lebovitz, author of My Paris Kitchen and Drinking French "Stephane brings a fresh approach to traditional French cuisine. Written with knowledge, love and huge enthusiasm, this approachable book opens up the world of traditional French cuisine." --Belinda Jeffery, author and award-winning TV food presenter "Unpretentious, inspired and invigorating, this is exactly what many of us have been waiting for in a French cookbook for home cooks." --Nellie Kerrison, founder of Relish Mama and author of the Relish Mama cookbooks "We found these classical French recipes perfect for hosting your next gathering with family and friends. They're easy to follow along, with great tips and advice! We highly recommend it." --Ryan and Kirstyn Sessions, founders of Two-hatted restaurant Fen " French Cooking Academy is a must-have cookbook for anyone who wants to enjoy French cuisine without feeling intimidated. With step-by-step instructions, beautiful photography, and a focus on accessible ingredients, this cookbook is perfect for both beginner and experienced cooks who want to bring a taste of France into their homes." --Betty Hung, author of French Pastry 101 and owner of Beaucoup Bakery "Stephane and Kate have created a must-have cookbook filled with amazing recipes, photographs, and most importantly, their passion for food and the art of making it special." --Chef Mark Perlioni and Angela Persicke authors of Mangiamo and creators of Cooking with Wine "If no-fuss delicious French cooking is what you are looking for, this book is perfect for you! The recipes are utterly delicious, well photographed, with well-written straightforward instructions. I particularly loved the tips on variations and prep sprinkled throughout like a well seasoned dish. The mise en place section for each recipe gives great advice for tools needed for the recipe and things you can do in advance to make it even easier. I can't wait to dive in more and make absolutely everything! BRAVO!" --Molly Wilkinson, author of French Pastry Made Simple " French Cooking Academy yields some of the best classic French recipes that you'll return to over and over again. Along with accessible directions, the recipes cover useful tips and tricks that'll also take your cooking skills to new heights." --Audrey Le Goff, author of Rustic French Cooking Made Easy, "Stephane Nguyen excels at sharing his great knowledge of traditional French cuisine on YouTube and online. We can now rejoice with the publishing of his first cookbook full of delicious and simple dishes. Bravo Stephane!" --Gabriel Gaté, French celebrity chef and author "For anyone interested in French cuisine, French Cooking Academy is the perfect place to start. This handy reference book will guide you to culinary success!" --David Lebovitz, author of My Paris Kitchen and Drinking French "Stephane brings a fresh approach to traditional French cuisine. Written with knowledge, love and huge enthusiasm, this approachable book opens up the world of traditional French cuisine." --Belinda Jeffery, author and award-winning TV food presenter "Unpretentious, inspired and invigorating, this is exactly what many of us have been waiting for in a French cookbook for home cooks." --Nellie Kerrison, founder of Relish Mama and author of the Relish Mama cookbooks "We found these classical French recipes perfect for hosting your next gathering with family and friends. They're easy to follow along, with great tips and advice! We highly recommend it." --Ryan and Kirstyn Sessions, founders of Two-hatted restaurant Fen " French Cooking Academy is a must-have cookbook for anyone who wants to enjoy French cuisine without feeling intimidated. With step-by-step instructions, beautiful photography, and a focus on accessible ingredients, this cookbook is perfect for both beginner and experienced cooks who want to bring a taste of France into their homes." --Betty Hung, author of French Pastry 101 and owner of Beaucoup Bakery "Stephane and Kate have created a must-have cookbook filled with amazing recipes, photographs, and most importantly, their passion for food and the art of making it special." --Chef Mark Perlioni and Angela Persicke authors of Mangiamo and creators of Cooking with Wine "If no-fuss delicious French cooking is what you are looking for, this book is perfect for you! The recipes are utterly delicious, well photographed, with well-written straightforward instructions. I particularly loved the tips on variations and prep sprinkled throughout like a well seasoned dish. The mise en place section for each recipe gives great advice for tools needed for the recipe and things you can do in advance to make it even easier. I can't wait to dive in more and make absolutely everything! BRAVO!" --Molly Wilkinson, author of French Pastry Made Simple
Dewey Edition
23
Dewey Decimal
641.5944
Synopsis
Designed with beginners in mind, the 100 recipes included in this book showcase the variety of France's culinary delights: this includes everything from classic, widely beloved sweet and savory fare to authentic delicacies hailing from various French regions. These accessible recipes are broken down into a classic bistro-style menu, complete with everything from heavenly hors d'oeuvres and appetizers to succulent poultry, meat and veggie dishes-without forgetting the exquisite desserts that have made French cuisine so cherished around the world. Hence, through incredibly easy and delicious food, essential techniques and pro tips, readers will also build up a repertoire of invaluable knowledge and skills.For exciting weeknight inspiration, readers can pick from offerings like Normandy-Style Pork Chops, Scallops à la Mornay and Chicken in Tarragon Sauce; dishes like the Lyonnaise Onion Soup or the famed Ratatouille will be unanimous crowd-pleasers. And, to round up an impressively effortless, multi-course meal, readers can whip up starters and desserts like the Tapenade, Basque-Style Crustless Cheesecake or Raspberry Mille Feuille., Discover the best culinary delights of France with 100 showstopping recipes, from the creators of the French Cooking Academy YouTube channel. Acclaimed French chef Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the sweet and savory classics you've always wanted to make, as well as some lesser-known regional delicacies , this book will be your guide to mastering classic French cuisine. Through helpful tips on efficient mise en place and tried-and-true culinary techniques aimed at budding home cooks , Stephane shows you that delicious food can be accessible to all and that French cooking doesn't have to be difficult. The recipes are presented in an authentic bistro-style menu , with dishes ranging from small bites and appetizers all the way to delectable mains and let us not forget the legendary French desserts. Ideal for gatherings and even weeknight meals, feature recipes include: - Classic Béchamel - Baked Eggs with Tomato, Capers and Croutons - Farmhouse Lentil Salad - Niçoise Salad - Bistro Steak and Fries with Herb Butter - Seared Chicken Breasts in Creamy Mushroom Sauce - Marinière Mussels with Pommes Frites - Lyonnaise Sautéed Green Beans - Old-Fashioned Macarons - Classic Flambéed Crêpes French cooking will be a breeze with this mouthwatering variety of recipes that are guaranteed to elevate every culinary experience.
LC Classification Number
TX719
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- e***i (6)- Bewertung vom Käufer.Letzter MonatBestätigter KaufWhen I'd originally placed this order, I had accidentally put in the wrong shipping address. However, the seller was more than helpful, and the CD arrived!! The packaging was wide open when it arrived, but luckily nothing was damaged. Additionally, there was nothing protective on the CD, so that open package made me feel kind of nervous. Otherwise, absolutely great! The customer service was awesome, and the product was as described.
- r***w (216)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem was lost in delivery- but after some communication, seller was understanding and provided a refund. I ordered another and had it sent elsewhere. My main issue was that it felt as if I was getting automated responses at first!! Please have humans review human inquiries!! It was painstaking explaining the situation to an A.I. who only repeats unhelpful replies. Thanks again!! Otherwise. Great price! Great seller!
- a***a (346)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis hardback book is of the highest quality, has a fine appearance , arrived in perfect condition, and is an excellent value. On what I was not asked about this time, communicating with the seller would have required using email outside of the eBay system, because they do not accept eBay messages, the book was well packed in a purpose-designed cardboard box, the shipping was faster than I expected for the bound media rate, and the book was exactly as described and pictured.Tameshigiri - The History and Development of Japanese Sword Testing by Sesko (Nr. 282906424466)
Produktbewertungen & Rezensionen
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Fca cook book
Bestätigter Kauf: JaZustand: NeuVerkauft von: booksxpress
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AlibrisBooks
98,5% positive Bewertungen•1,9 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (504.628)
Dieser Artikel (1)
Alle Artikel (504.628)
- e***i (6)- Bewertung vom Käufer.Letzter MonatBestätigter KaufWhen I'd originally placed this order, I had accidentally put in the wrong shipping address. However, the seller was more than helpful, and the CD arrived!! The packaging was wide open when it arrived, but luckily nothing was damaged. Additionally, there was nothing protective on the CD, so that open package made me feel kind of nervous. Otherwise, absolutely great! The customer service was awesome, and the product was as described.
- r***w (216)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem was lost in delivery- but after some communication, seller was understanding and provided a refund. I ordered another and had it sent elsewhere. My main issue was that it felt as if I was getting automated responses at first!! Please have humans review human inquiries!! It was painstaking explaining the situation to an A.I. who only repeats unhelpful replies. Thanks again!! Otherwise. Great price! Great seller!
- a***a (346)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis hardback book is of the highest quality, has a fine appearance , arrived in perfect condition, and is an excellent value. On what I was not asked about this time, communicating with the seller would have required using email outside of the eBay system, because they do not accept eBay messages, the book was well packed in a purpose-designed cardboard box, the shipping was faster than I expected for the bound media rate, and the book was exactly as described and pictured.Tameshigiri - The History and Development of Japanese Sword Testing by Sesko (Nr. 282906424466)