Bestes vegetarisches Kochbuch aller Zeiten von Linda Fraser: Neu-

Ursprünglicher Text
Best-ever Vegetarian Cookbook by Linda Fraser: New
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Zuletzt aktualisiert am 13. Aug. 2025 14:50:13 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Publication Date
2011-09-14
Pages
256
ISBN
9780754824114
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Anness Publishing
ISBN-10
075482411X
ISBN-13
9780754824114
eBay Product ID (ePID)
4038833733

Product Key Features

Book Title
Best-Ever Vegetarian Cookbook : Over 200 Recipes, Illustrated Step-By-step - Each Dish Beautifully Photographed to Guarantee Perfect Results Every Time
Number of Pages
256 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Author
Linda Fraser
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
57.1 Oz
Item Length
12.1 in
Item Width
9.3 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Synopsis
This book gathers together 200 of the best vegetarian dishes from around the world, all with fabulous tastes and textures., This text gathers together 200 of the best vegetarian dishes from around the world, all with fabulous tastes and textures. The recipes are illustrated with step-by-step photographs as well as a picture of the finished dish, so it's easy to achieve the perfect results ever time., There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as exciting, appetizing and innovative. Due to the ever-growing interest in healthier eating, as well as ethical concerns over animal products, more and more people are discovering that there is life after meat, after all. In shops, supermarkets and market stalls, the choice of fruit and vegetables from around the globe has never been so impressive. Fresh produce cooked with loving care is the foundation for appetizing vegetarian fare. Supplementary store cupboard staples, such as high-quality beans and pulses, dried fruits and canned goods also help you discover the other joy of vegetarian cooking - its simplicity. This book gathers together 200 of the best vegetarian dishes from around the world, all with fabulous tastes and textures. The recipes celebrate the diversity of choice in the vegetarian diet and are divided into seven sections: Soups, Starters, Salads, Side Dishes, Light Lunches, Suppers and Special Occasions. Whether you are hankering for the good old-fashioned comfort of a warming soup, such as Wild Mushroom or Classic French Onion, or wish to explore the further shores of exotic world cuisines in dishes such as Rice Noodles with Chile Vegetable Sauce or Vegetable Fajitas, this book takes you through every stage. The recipes are illustrated with step-by-step photographs as well as a picture of the finished dish, so it's easy to achieve the perfect results every time. Whether you want to expand your existing repertoire of vegetarian recipes or embark on a healthier lifestyle, this invaluable cookbook is delicious proof that eating the vegetarian way is not only nutritious, but an exciting and enticing experience too.
LC Classification Number
TX837

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