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Vintage Spirits and Forgotten Cocktails: - Hardcover, by Haigh Ted - Good
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eBay-Artikelnr.:405328162824
Artikelmerkmale
- Artikelzustand
- Type
- Hardcover
- ISBN
- 9781631598951
Über dieses Produkt
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
1631598953
ISBN-13
9781631598951
eBay Product ID (ePID)
15038668007
Product Key Features
Book Title
Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition : From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, with a New Introduction and 66 New Recipes
Number of Pages
364 Pages
Language
English
Publication Year
2020
Topic
United States / 20th Century, Beverages / Alcoholic / Bartending, Essays & Narratives
Illustrator
Yes
Genre
Cooking, History
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
24.9 Oz
Item Length
8.2 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-954274
Table Of Content
Preface Introduction: Greetings, Cocktail Archaeologists! The Origins of the Cocktail The Centennial of Prohibition Cocktail Archaeology: A Trip Down Mixology Lane RECIPES Non-Alcoholic Prohibition Cocktails Strawberry Cocktail Cantaloupe Cocktail Punch Iced Orange Coffee Superior Grape Juice Raspberry Shrub Frozen Fruit Punch Florida Punch Fruit Punch Fiji Frappe Temperance Punch Meridian Mansions Punch Fruit Swizzle Congressional Club Punch Concord Float Cream Orange Pineapple Cream Illegal Prohibition Cocktails 1920 Pick-Me-Up Attack Cocktail Barton Special Between the Sheets The Bunny Hug The Byrrh Cocktail Cameron''s Kick Careless Love C.F.H. Cocktail Cuban Bacardi Cocktail De Rigueur Cocktail Diabola Cocktail Eagle''s Dream Dorothy Gish Cocktail Eve''s Apple Green Fizz Greenbriar Cocktail Gringo Killer The Hell Raiser The I.B.F. Pick-Me-Up Jamaica Glow The Last Word Legion Cocktail The Lightner Special Little Devil Cocktail Littlest Rebel Cocktail The Peacherino Prohibition Cocktail Quaker''s Cocktail Quarantine Cocktail The Red Flag The Pussyfoot Cocktail Reform Cocktail The Revolving Door The Ritz Millionaire The Rising Sun Stop Your Snuffling Now The Tanglefoot The Third Rail Thunderclap Truro Pick-Me-Up Two Broken Legs Volstead Cocktails Twelve Miles Out Ward Eight The Wayne Wheeler Wine Cup Cocktails Redux The Alamagoozlum Cocktail The Algonquin Cocktail The Amarosa Cocktail Arnaud''s Special Cocktail The Avenue The Aviation Barbara West Cocktail Barnum (Was Right) Cocktail The Bebbo Cocktail The Blackthorn Cocktail The Blinker Blood and Sand The Blue Moon Blue Paradise The Boulevardier The Brandy Crusta The Brooklyn Cocktail The Calvados Cocktail Chatham Hotel Special The Coffee Cocktail The Communist The Corpse Reviver #2 Crimean Cup à la Marmora Curaçao Punch The Delicious Sour The Derby Diki-Diki Cocktail Doctor Cocktail East India Cocktail Fairbank Cocktail The Filmograph Cocktail Fish House Punch The Flying Dutchman The Fogcutter Fogcutter (Early) The Ford Cocktail The Fred Collins Fiz The French 75 The Georgia Mint Julep Golden Dawn Hanky Panky Have a Heart Cocktail Honeymoon Cocktail The Income Tax Cocktail The Jack Rose Cocktail The Japalac Cocktail Jasper''s Jamaican Planter''s Punch The Jupiter Cocktail Knickerbocker à la Monsieur La Floridita Daiquiri Leatherneck Cocktail The Liberal The Lion''s Tail Lucien Gaudin Cocktail Mamie Taylor Milk Punch The Millionaire The Modernista The Monkey Gland The Moscow Mule The Mother-in-Law Cocktail Palm Beach Special Park Avenue Cocktail Pegu Club Cocktail The Pendennis Cocktail Picon Punch Pink Gin Ritz Sidecar The Rose Royal Bermuda Yacht Club Cocktail Saint Croix Rum Fix Satan''s Whiskers Cocktail The Scofflaw The Secret Cocktail The Seelbach Cocktail Seventh Heaven The Soother Soyer au Champagne The Straits Sling Three to One Cocktail Twelve Mile Limit The Twentieth Century Cocktail The Vesper Vieux Carré Cocktail Vowel Cocktail The Widow''s Kiss Don the Beachcomber''s Zombie APPENDIX Pioneers of the Forgotten Cocktail Bibliography Afterword About the Author Index
Synopsis
" Historian, expert, and drink aficionado Dr. Cocktail explains how the prohibition period launched a cultural shift that elevated the art of the cocktail, saved women and children, and spread ripples around the world. In this new, updated edition, Dr. Cocktail vastly widens his examination of 1920-1933, the thirteen-year period when women got the Vote, child labor was abolished and, ironically, saw the cocktail elevated, prolonged, and expanded, spreading this signature American drink form in tasty ripples around the world. All this, plus more drink recipes! Nothing is so desired as the thing denied. Prohibition made people want cocktails very, very badly. Because ""synthetic"" liquor was the easiest to make, it was also the easiest to get. Problematically, it tasted awful and wasn't exactly good for you either. Cocktails with their melange of flavors were a made-to-order method for disguising the bad hooch. Along with 100+ rare and delicious authentic recipes gathered from old cocktail manuals and scraps of paper never published, this illustrated trip down mixology lane tells the fascinating origins of the cocktail and how it evolved over time, including its rising popularity during Prohibition. Vintage illustrations and advertisements, photos of old bottles and cocktail artifacts, and fascinating Prohibition-era photographs bring the tippling past back to vivid life. Recipes for rare treasures like The Fogcutter, Knickerbocker a la Monsieur, The Moscow Mule, and Satan's Whiskers are each presented with: Historical background on its origin and cultural context Drink Notes that provide additional information on ingredients and tips for substitutions and variations A luscious, full-color photo of the cocktail A resource guide at the back tells you exactly where to get some of the rarer ingredients. This homage to the great bartenders of the past and the beverages they created also profiles some of the most influential cocktail pioneers of today. For anyone who enjoys an icy drink and an unforgettable tale, this is a must-have volume.", In this new, expanded edition of Vintage Spirits and Forgotten Cocktails --issued for the 100th Anniversary of National Prohibition--historian, expert, and drink aficionado Ted Haigh, aka Dr. Cocktail vastly widens his examination of 1920-1933, the thirteen-year period when women got the Vote, child labor was abolished and, ironically, saw the cocktail elevated, prolonged, and expanded, spreading this signature American drink form in tasty ripples around the world. All this, plus more drink recipes Nothing is so desired as the thing denied. Prohibition made people want cocktails very, very badly. Because "synthetic" liquor was the easiest to make, it was also the easiest to get. Problematically, it tasted awful and wasn't exactly good for you either. Cocktails with their m lange of flavors were a made-to-order method for disguising the bad hooch. Along with 100+ rare and delicious authentic recipes gathered from old cocktail manuals and scraps of paper never published, this illustrated trip down mixology lane tells the fascinating origins of the cocktail and how it evolved over time, including its rising popularity during Prohibition. Vintage illustrations and advertisements , photos of old bottles and cocktail artifacts , and fascinating Prohibition-era photographs bring the tippling past back to vivid life. Recipes for rare treasures like The Fogcutter, Knickerbocker la Monsieur, The Moscow Mule, and Satan's Whiskers are each presented with: Historical background on its origin and cultural context Drink Notes that provide additional information on ingredients and tips for substitutions and variations Fascinating historical ephemera from Dr. Cocktail's personal collection This homage to the great bartenders of the past and the beverages they created also profiles some of the most influential cocktail pioneers of today . For anyone who enjoys an icy drink and an unforgettable tale, this is a must-have volume., In this expanded Prohibition Edition of Vintage Spirits and Forgotten Cocktails , historian, expert, and drink aficionado Dr. Cocktail explains how this period in time launched a cultural shift that elevated the art of the cocktail, saved women and children, and spread ripples around the world., In this new, expanded edition of Vintage Spirits and Forgotten Cocktails --issued for the 100th Anniversary of National Prohibition--historian, expert, and drink aficionado Ted Haigh, aka Dr. Cocktail vastly widens his examination of 1920-1933, the thirteen-year period when women got the Vote, child labor was abolished and, ironically, saw the cocktail elevated, prolonged, and expanded, spreading this signature American drink form in tasty ripples around the world. All this, plus more drink recipes! Nothing is so desired as the thing denied. Prohibition made people want cocktails very, very badly. Because "synthetic" liquor was the easiest to make, it was also the easiest to get. Problematically, it tasted awful and wasn't exactly good for you either. Cocktails with their mélange of flavors were a made-to-order method for disguising the bad hooch. Along with 100+ rare and delicious authentic recipes gathered from old cocktail manuals and scraps of paper never published, this illustrated trip down mixology lane tells the fascinating origins of the cocktail and how it evolved over time, including its rising popularity during Prohibition. Vintage illustrations and advertisements , photos of old bottles and cocktail artifacts , and fascinating Prohibition-era photographs bring the tippling past back to vivid life. Recipes for rare treasures like The Fogcutter, Knickerbocker à la Monsieur, The Moscow Mule, and Satan's Whiskers are each presented with: Historical background on its origin and cultural context Drink Notes that provide additional information on ingredients and tips for substitutions and variations Fascinating historical ephemera from Dr. Cocktail's personal collection This homage to the great bartenders of the past and the beverages they created also profiles some of the most influential cocktail pioneers of today . For anyone who enjoys an icy drink and an unforgettable tale, this is a must-have volume., In this new, expanded edition of Vintage Spirits and Forgotten Cocktails --issued for the 100th Anniversary of National Prohibition--historian, expert, and drink aficionado Dr. Cocktail vastly widens his examination of 1920-1933, the thirteen-year period when women got the Vote, child labor was abolished and, ironically, saw the cocktail elevated, prolonged, and expanded, spreading this signature American drink form in tasty ripples around the world. All this, plus more drink recipes Nothing is so desired as the thing denied. Prohibition made people want cocktails very, very badly. Because "synthetic" liquor was the easiest to make, it was also the easiest to get. Problematically, it tasted awful and wasn't exactly good for you either. Cocktails with their m lange of flavors were a made-to-order method for disguising the bad hooch. Along with 100+ rare and delicious authentic recipes gathered from old cocktail manuals and scraps of paper never published, this illustrated trip down mixology lane tells the fascinating origins of the cocktail and how it evolved over time, including its rising popularity during Prohibition. Vintage illustrations and advertisements , photos of old bottles and cocktail artifacts , and fascinating Prohibition-era photographs bring the tippling past back to vivid life. Recipes for rare treasures like The Fogcutter, Knickerbocker la Monsieur, The Moscow Mule, and Satan's Whiskers are each presented with: Historical background on its origin and cultural context Drink Notes that provide additional information on ingredients and tips for substitutions and variations Fascinating historical ephemera from Dr. Cocktail's personal collection This homage to the great bartenders of the past and the beverages they created also profiles some of the most influential cocktail pioneers of today . For anyone who enjoys an icy drink and an unforgettable tale, this is a must-have volume.
LC Classification Number
TX951.H223 2020
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- d***r (985)- Bewertung vom Käufer.Letzter MonatBestätigter KaufA+++, as described, fast ship
- c***m (426)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufWOW!; I cannot believe this 4 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 04/19, Sat, Received 04/24 Thur to Hawaii using free shipping; USPS Ground Mail, Paperback Book in Good Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!The Great Crash, 1929 - Paperback, by J K Galbraith - Acceptable (Nr. 125958575357)
- f***f (1601)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufExcellent Seller, Goes the Extra Mile. The Seller Was Incredibly Communicative. Smooth Transaction, Shipped Very Quickly, As Advertised; Good Price; Well Packaged & Delivered Within a Few Days. Item in Described Promised Condition, Thank You Very Much!!!!!!!!!!! A+
- i***9 (8)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI appreciate the deal I was able to get on both books I ordered. They came as pictured and described in the listing and look good! My only complaint is the packaging could be better, I got two paperback books that were not shipped in a box but rather and envelope and one of the covers arrived bent. So I would recommend the seller use bubblewrap or a box to ship future orders.