Corn: Roasted, Creamed, Simmered + More by Olwen Woodier: Used

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Zuletzt aktualisiert am 13. Sep. 2025 02:18:20 MESZAlle Änderungen ansehenAlle Änderungen ansehen

Artikelmerkmale

Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
Publication Date
2002-07-15
Pages
187
ISBN
9781580174541
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Storey Publishing
ISBN-10
158017454X
ISBN-13
9781580174541
eBay Product ID (ePID)
12038423688

Product Key Features

Book Title
Corn : Roasted, Creamed, Simmered, and more
Number of Pages
192 Pages
Language
English
Publication Year
2002
Topic
Specific Ingredients / Vegetables
Illustrator
Yes
Genre
Cooking
Author
Olwen Woodier
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
13 Oz
Item Length
8 in
Item Width
7.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-001141
Reviews
This book is a wonderful indulgence for corn lovers. Country Almanac Woodier once again explores a simple subject with sophistication and imagination Publisher Weekly Award-winning cookbook author Olwen Woodier tells you everything you need to know about corn how to buy, prepare, and store it BostonHearld.com Author Woodier encourages people to think out of the box and off the cob. Milwaukee Journal Sentinel, "This book is a wonderful indulgence for corn lovers." - Country Almanac   "... Woodier once again explores a simple subject with sophistication and imagination..." - Publisher Weekly   "Award-winning cookbook author Olwen Woodier tells you everything you need to know about corn - how to buy, prepare, and store it..." - BostonHearld.com   "Author Woodier encourages people to think out of the box and off the cob." - Milwaukee Journal Sentinel, This book is a wonderful indulgence for corn lovers. Country Almanac … Woodier once again explores a simple subject with sophistication and imagination… Publisher Weekly Award-winning cookbook author Olwen Woodier tells you everything you need to know about corn how to buy, prepare, and store it… BostonHearld.com Author Woodier encourages people to think out of the box and off the cob. Milwaukee Journal Sentinel, "This book is a wonderful indulgence for corn lovers." - Country Almanac "... Woodier once again explores a simple subject with sophistication and imagination..." - Publisher Weekly "Award-winning cookbook author Olwen Woodier tells you everything you need to know about corn - how to buy, prepare, and store it..." - BostonHearld.com "Author Woodier encourages people to think out of the box and off the cob." - Milwaukee Journal Sentinel
Dewey Edition
21
Dewey Decimal
641.6/315
Table Of Content
Preface The History of Corn Cooking with Corn 1 Breakfasts & Breads 2 Soups & Salads 3 Starters & Sides 4 Main Courses 5 Snacks & Sweets Appendices Index
Synopsis
Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Award-winning cookbook author Olwen Woodier explains how to best enjoy fresh corn, as well as how to freeze or preserve that farm-fresh taste so that corn lovers can add the nutritious goodness of corn and cornmeal to the menu all year long. Imagine steaming hot cornmeal porridge on a winter's morning, a savory bowl of corn chowder after that first day planting the garden, or a Cinco de Mayo fiesta complete with homemade tortillas. The texture, wholesome goodness, and flavor of corn make it a remarkably versatile grain, complementing everything from frittatas to Posole, soufflTs to Shepherd's Pie. In Corn, author Olwen Woodier celebrates this downhome, delicious, all-purpose comfort food through 140 easy-to-prepare recipes. Here are corn starters: Tortilla Pizza, Blue Blazes Hush Puppies. Corn Soups: Tortilla Soup, Lobster and Corn Chowder. Corn Salads: Black Bean, Corn and Tomato Salad, Corn Pasta Salad with Roasted Garlic Dressing. Corn in the main: Salmon with Corn Pancakes, Corn-Tortilla Crusted Fish, Corn and Cheese Tamales. Breads: Bacon-Scallion Muffins, Skillet Corn Bread. Woodier also includes a complete history of corn, a cook's primer on corn varieties, corn nutritional information, and special grower and chef profiles., Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Award-winning cookbook author Olwen Woodier explains how to best enjoy fresh corn, as well as how to freeze or preserve that farm-fresh taste so that corn lovers can add the nutritious goodness of corn and cornmeal to the menu all year long. Imagine steaming hot cornmeal porridge on a winter's morning, a savory bowl of corn chowder after that first day planting the garden, or a Cinco de Mayo fiesta complete with homemade tortillas. The texture, wholesome goodness, and flavor of corn make it a remarkably versatile grain, complementing everything from frittatas to Posole, souffles to Shepherd's Pie. In Corn , author Olwen Woodier celebrates this downhome, delicious, all-purpose comfort food through 140 easy-to-prepare recipes. There are Corn Starters: Tortilla Pizza, Blue Blazes Hush Puppies; Corn Soups: Tortilla Soup, Lobster and Corn Chowder; Corn Salads: Black Bean, Corn and Tomato Salad, Corn Pasta Salad with Roasted Garlic Dressing; Corn in the Main: Salmon with Corn Pancakes, Corn-Tortilla Crusted Fish, Corn and Cheese Tamales; and Corn Breads: Bacon-Scallion Muffins, Skillet Corn Bread. Woodier also includes a complete history of corn, a cook's primer on corn varieties, corn nutritional information, and special grower and chef profiles.
LC Classification Number
TX809.M2W663 2002

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