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Technically Food : Inside Silicon Valley's Mission to Change What We Eat by...
mischiefmanagedfarm
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Standort: Stella, Missouri, USA
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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
ISBN
9781419747090

Über dieses Produkt

Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
1419747096
ISBN-13
9781419747090
eBay Product ID (ePID)
6038657789

Product Key Features

Book Title
Technically Food : inside Silicon Valley's Mission to Change What We Eat
Number of Pages
240 Pages
Language
English
Publication Year
2021
Topic
Food Science, Entrepreneurship, Agriculture / General, Economics / General
Illustrator
Yes
Genre
Technology & Engineering, Business & Economics
Author
Larissa Zimberoff
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
15.9 Oz
Item Length
9.3 in
Item Width
6.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2020-932351
Reviews
In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley's hunger for a tech-driven food system. If you, like me, suspect they're selling the sizzle more than the steak, read Technically Food for the real story.
Dewey Edition
23
Dewey Decimal
613.2
Synopsis
"In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley's hunger for a tech-driven food system. If you, like me, suspect they're selling the sizzle more than the steak, read Technically Food for the real story." --Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores . With the help of scientists working in futuristic labs--making milk without cows and eggs without chickens--start-ups are creating wholly new food categories. Real food is being replaced by high-tech. Technically Food: Inside Silicon Valley's Mission to Change What We Eat by investigative reporter Larissa Zimberoff is the first comprehensive survey of the food companies at the forefront of this booming business. Zimberoff pokes holes in the mania behind today's changing food landscape to uncover the origins of these mysterious foods and demystify them. These sometimes ultraprocessed and secretly produced foods are cheered by consumers and investors because many are plant-based--often vegan--and help address societal issues like climate change, animal rights, and our planet's dwindling natural resources. But are these products good for our personal health? Through news-breaking revelations, Technically Food examines the trade-offs of replacing real food with technology-driven approximations. Chapters go into detail about algae, fungi, pea protein, cultured milk and eggs, upcycled foods, plant-based burgers, vertical farms, cultured meat, and marketing methods. In the final chapter Zimberoff talks to industry voices--including Dan Barber, Mark Cuban, Marion Nestle, and Paul Shapiro--to learn where they see food in 20 years. As our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did. But because so much is happening so rapidly, we actually know less about the food we are eating. Until now., Ultraprocessed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are vegetarian--often vegan--and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food then we ever did, but because so much is happening so rapidly, we actually know less. This isn't stopping the companies or the consumers, however. We want a more transparent food system--but we don't know what questions to ask. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today's changing food landscape and clearly shows the tradeoffs of replacing real food with technologydriven approximations.
LC Classification Number
HD9000.5

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mischiefmanagedfarm

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  • j***e (42)- Bewertung vom Käufer.
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    Seller was great in communicating when the eggs would be shipped. The eggs arrived nicely packaged and padded and none were broken. Great value. Would recommend this seller.
    3+ Blue And SPLASH Swedish Duck Hatching Eggs (Nr. 405679973095)
  • s***v (98)- Bewertung vom Käufer.
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    The seller packed the eggs very well and even after a full week traveling with USPS most of the eggs are developing. Great seller, just wish USPS could deliver on time.
    PRE-ORDER 6 Turken Naked Neck/Easter Egger Mix Chicken Hatching Eggs +extra (Nr. 405716387455)
  • i***c (1079)- Bewertung vom Käufer.
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    The shipping took a week which scared me and the box came very beat up; THANKS USPS!! But because this seller packed them so good they were undamaged. I let them sit for 24 hours then put them in the incubator. Only one did not develop and one quit midway but so far I have 2 healthy babies and the rest of the eggs are pipping. Highly recommend!!! Communication could be a little better. It’s a little spotty but all and all I would buy again
    6 Turken Naked Neck/Easter Egger Mix Chicken Hatching Eggs +extra (Nr. 405418977814)
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