Die Dehydrator-Bibel: Enthält über 400 Rezepte von Jennifer MacKenzie: Neu-

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The Dehydrator Bible: Includes Over 400 Recipes by Jennifer MacKenzie: New
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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Publication Date
2009-03-27
Pages
384
ISBN
0778802132
Kategorie

Über dieses Produkt

Product Information

A new update of the bestselling book in its field -- 100,000 in print. Whether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket, seasonality still affects the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not as plentiful or not available at all. Dehydrating food with this terrific book is easy and creates tasty food year-round. Incorporating the age-old practices of food dehydration takes full advantage of what nature offers. All the wonderful recipes are still here and there is a bonus section on everything from pet treats to crafts and homemade gifts. What has changed is that the "Everything You Need to Know About Dehydrating Foods" section has been expanded to include even more comprehensive and complete information about dehydrating foods along with even more tips and techniques. There are more than 150 recipes for dehydrating everything from herbs and seasonings to fruits, vegetables, meats and fish, plus more than 250 delicious recipes that actually use the dehydrated foods as ingredients. Putting home-preserved food to work for home, RV, boat or campsite has never been easier. The easy-to-follow drying instructions along with time guidelines make even a novice cook feel like a seasoned professional. Planting a few extra rows of tomatoes or beans, picking many strawberries at their peak or buying that big basket of freshly harvested carrots can really pay off later. Loading up the dehydrator will provide personally dried foods the whole year through.

Product Identifiers

Publisher
Rose Incorporated, Robert
ISBN-10
0778802132
ISBN-13
9780778802136
eBay Product ID (ePID)
71206172

Product Key Features

Book Title
Dehydrator Bibles : Includes over 400 Recipes
Number of Pages
384 Pages
Language
English
Topic
General, Methods / Special Appliances, Methods / Canning & Preserving
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Author
Jay Nutt, Jennifer Mackenzie, Don Mercer
Format
Book, Trade Paperback, Paperback

Dimensions

Item Height
0.8 in
Item Weight
24.7 Oz
Item Length
10 in
Item Width
7 in

Additional Product Features

Reviews
This one's an encyclopedia It's a good resource for recipes on the spot but may be overwhelming if you're starting out I like to have it on the shelf in case I'm looking to expand ideas but it's recipes are so literal (an advantage to many) that I prefer to use this to brainstorm my own ideas from rather than to use it each piece This could apply to all levels of home preservers but I like it best as an on-demand reference as opposed to a manual, Dehydrating is one of the most effective ways to preserve food for maximun nutrition at a very low cost. The Dehydrator Bible recognizes that cooking is a blend of science and art. Co-authors Jennifer MacKenize, Jay Nutt and Don Mercer combined their professional expertise to take the guesswork out of drying a variety of foods, and sharing successful techniques and recipes., Dehydrating is one of the most effective ways to preserve food for maximun nutrition at a very low cost The Dehydrator Bible recognizes that cooking is a blend of science and art Co-authors Jennifer MacKenize, Jay Nutt and Don Mercer combined their professional expertise to take the guesswork out of drying a variety of foods, and sharing successful techniques and recipes, [The authors] take the guesswork out of drying a variety of foods, and sharing successful techniques and recipes., This one's an encyclopedia. It's a good resource for recipes on the spot but may be overwhelming if you're starting out. I like to have it on the shelf in case I'm looking to expand ideas but it's recipes are so literal (an advantage to many) that I prefer to use this to brainstorm my own ideas from rather than to use it each piece. This could apply to all levels of home preservers but I like it best as an on-demand reference as opposed to a manual., This one's an encyclopedia. It's a good resource for recipes on the spot but may be overwhelming if you're starting out. I like to have it on the shelf in case I'm looking to expand ideas but it's recipes are so literal (an advantage to many) that I prefer to use this to brainstorm my own ideas from rather than to use it each piece. This could apply to all levels of home preservers but I like it best as an on-demand reference as opposed to a manual. Dehydrating is one of the most effective ways to preserve food for maximun nutrition at a very low cost. The Dehydrator Bible recognizes that cooking is a blend of science and art. Co-authors Jennifer MacKenize, Jay Nutt and Don Mercer combined their professional expertise to take the guesswork out of drying a variety of foods, and sharing successful techniques and recipes.
Dewey Edition
22
Lccn
2009-482437
Target Audience
Trade
Dewey Decimal
641.44
Lc Classification Number
Tx609
Table of Content
Table of Contents Introduction Acknowledgments PART 1: Dehydrating Foods Everything You Need to Know About Dehydrating Foods Dehydrating Fresh Produce Making Fruit and Vegetable Leathers Dehydrating Beans, Tofu, Grains and Dairy Dehydrating Meat, Poultry and Fish PART 2: Cooking at Home with Dehydrating Foods Using Dehydrated Foods in Everyday Cooking Breakfast Soups One-Dish Meals Side Dishes Salad Dressings, Sauces and Fillings Snacks Baked Goods Desserts PART 3: Cooking on the Trail with Dehydrated Foods Everything You Need to Know About Camp Food Breakfast Main Courses Side Dishes and Accompaniments Snacks, Baked Goods and Desserts PART 4: Other Uses for Your Dehydrator Pet Treats Gifts Crafts Appendix: Dorm Room Cuisine Index

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  • von mjqniqk-sbm@deleted
    21. Jun. 2016

    Dehydrating 101

    When I bought my 9 tray Excalibur (used) it came with a book. It was really informative. Somehow it disappeared and I was still a newbie. Since this one was older the manual for it was not available. Ergo I purchased this one as it had a lot of good ratings. It is very well arranged and I learned a few more things that were not in the older book. So, if you are still in the dark regarding dehydrating I would recommend this book.

    Bestätigter Kauf: JaZustand: NeuVerkauft von: todayontheweb

  • von ddil9984
    09. Sep. 2023

    Wealth of knowledge!

    Don’t rely on shady internet recipes! Go with a collection of tried and true quality dehydration recipes, tips and tricks! From your favorite fruits and vegetables to obscure and even exotic flavors you can’t go wrong with this dehydration book! Save your precious garden fruits and veggies for shtf or for tasty road trip or camping snacks!

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillrs

  • von coolwell65
    12. Feb. 2019

    great cook book and great price ..excellent

    love all the,recipe and the,way u can make all sort of food and my best i saw,is the beef jerky recipe ...

    Bestätigter Kauf: JaZustand: NeuVerkauft von: stuffaol

  • von sgmretuxo
    26. Okt. 2021

    Title says it all

    The books gives precise steps on dehydrating a wide variety of foods and goes further by providing recipes that were designed especially to use those foods.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: worldofbooksusa

  • von mountainmaid2
    05. Jan. 2023

    The Dehydrators Bible

    great color pictures. easy to follow directions for dehydrating. More recipes than I can possibly be interested in

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwill_houston

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