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Curate Spanish Food Cookbook Katie Button Asheville Restaurant Hardcover Cookboo
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Artikelzustand:
“Purchased at Curate, never used. See pics.”
Sonderaktion endet in: 7 T 7 Std
- Sofort-KaufenCurate Spanish Food Cookbook Katie Button Asheville Restaurant Hardcover Cookboo
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Standort: Morrisville, North Carolina, USA
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eBay-Artikelnr.:397265032170
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- “Purchased at Curate, never used. See pics.”
- ISBN
- 9781250059444
Über dieses Produkt
Product Identifiers
Publisher
Flatiron Books
ISBN-10
1250059445
ISBN-13
9781250059444
eBay Product ID (ePID)
219228310
Product Key Features
Book Title
Cúrate : Authentic Spanish Food from an American Kitchen
Number of Pages
304 Pages
Language
English
Topic
Regional & Ethnic / Spanish
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
41.3 Oz
Item Length
10.7 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-033304
Reviews
"As a Spanish chef in America, I am so jealous of this book. Nobody embraces Spain in the heart of America with more poetry, passion, and perfection than Katie. She and her husband Félix are family to me, and I feel great joy seeing how she has grown as a person and as a chef." - José Andrés "Cúrate is a prototype of how genuine tapas--the kind from Spain--might flourish throughout America. It's that accessible, and it's so appealing that the restaurant is packed day and night." - Alan Richman, GQ "You haven't lived til you've eaten at Cúrate." - Huffington Post "Buy this book for the soup and salad chapter alone. I'm serious. I fell hard for the Cúrate watermelon salad with goat cheese and gas station corn nuts. Ditto her mushroom soup with that Basque cheese I can't pronounce. This is honest restaurant cooking made accessible, something many chefs promise but few deliver." - John T Edge, co-author, Southern Foodways Alliance Community Cookbook, "As a Spanish chef in America, I am so jealous of this book. Nobody embraces Spain in the heart of America with more poetry, passion, and perfection than Katie. She and her husband Flix are family to me, and I feel great joy seeing how she has grown as a person and as a chef." - Jos Andrs "Crate is a prototype of how genuine tapas--the kind from Spain--might flourish throughout America. It's that accessible, and it's so appealing that the restaurant is packed day and night." - Alan Richman, GQ "You haven't lived til you've eaten at Crate." - Huffington Post "Buy this book for the soup and salad chapter alone. I'm serious. I fell hard for the Crate watermelon salad with goat cheese and gas station corn nuts. Ditto her mushroom soup with that Basque cheese I can't pronounce. This is honest restaurant cooking made accessible, something many chefs promise but few deliver." - John T Edge, co-author, Southern Foodways Alliance Community Cookbook "With this book, Katie brings the true essence of Spanish cuisine to the American kitchen. Katie and Felix are the perfect example of how dedication, passion, talent, and a shared dream can lead to the greatest success." - Albert Adria "I immediately fell in love with Katie's food at a culinary event in Miami years ago. Her cooking is honest, authentic, and incredible. This collection of recipes inspires me and is sure to inspire many home cooks - I can't wait to start cooking from it!" - Barbara Lynch "Katie Button is one the most inspiring young cooks who received the title of Best New Chef during my tenure as Editor in Chief at Food & Wine. I'm incredibly excited to now be able to replicate her fantastic Spanish-by-way-of-the-South food from this amazing new book." - Dana Cowin "In this gorgeous book Chef Katie Button has captured the spirit and conviviality of Spanish cooking and brought it to the American table. The well-written recipes, beautiful photographs and passionate approach make me want to run to the kitchen, book a flight to Asheville and travel to Spain all at the same time!" - Suzanne Goin, Cúrate is a prototype of how genuine tapas-the kind from Spain-might flourish throughout America. It's that accessible, and it's so appealing that the restaurant is packed day and night. -Alan Richman, GQ "You haven't lived til you've eaten at Cúrate." -Huffington Post, "As a Spanish chef in America, I am so jealous of this book. Nobody embraces Spain in the heart of America with more poetry, passion, and perfection than Katie. She and her husband Félix are family to me, and I feel great joy seeing how she has grown as a person and as a chef." - José Andrés "Cúrate is a prototype of how genuine tapas--the kind from Spain--might flourish throughout America. It's that accessible, and it's so appealing that the restaurant is packed day and night." - Alan Richman, GQ "You haven't lived til you've eaten at Cúrate." - Huffington Post "Buy this book for the soup and salad chapter alone. I'm serious. I fell hard for the Cúrate watermelon salad with goat cheese and gas station corn nuts. Ditto her mushroom soup with that Basque cheese I can't pronounce. This is honest restaurant cooking made accessible, something many chefs promise but few deliver." - John T Edge, co-author, Southern Foodways Alliance Community Cookbook "With this book, Katie brings the true essence of Spanish cuisine to the American kitchen. Katie and Felix are the perfect example of how dedication, passion, talent, and a shared dream can lead to the greatest success." - Albert Adria "I immediately fell in love with Katie's food at a culinary event in Miami years ago. Her cooking is honest, authentic, and incredible. This collection of recipes inspires me and is sure to inspire many home cooks - I can't wait to start cooking from it!" - Barbara Lynch "Katie Button is one the most inspiring young cooks who received the title of Best New Chef during my tenure as Editor in Chief at Food & Wine. I'm incredibly excited to now be able to replicate her fantastic Spanish-by-way-of-the-South food from this amazing new book." - Dana Cowin "In this gorgeous book Chef Katie Button has captured the spirit and conviviality of Spanish cooking and brought it to the American table. The well-written recipes, beautiful photographs and passionate approach make me want to run to the kitchen, book a flight to Asheville and travel to Spain all at the same time!" - Suzanne Goin, "As a Spanish chef in America, I am so jealous of this book. Nobody embraces Spain in the heart of America with more poetry, passion, and perfection than Katie. She and her husband Félix are family to me, and I feel great joy seeing how she has grown as a person and as a chef." - José Andrés "Cúrate is a prototype of how genuine tapas--the kind from Spain--might flourish throughout America. It's that accessible, and it's so appealing that the restaurant is packed day and night." - Alan Richman, GQ "You haven't lived til you've eaten at Cúrate." - Huffington Post "Buy this book for the soup and salad chapter alone. I'm serious. I fell hard for the Cúrate watermelon salad with goat cheese and gas station corn nuts. Ditto her mushroom soup with that Basque cheese I can't pronounce. This is honest restaurant cooking made accessible, something many chefs promise but few deliver." - John T Edge, co-author, Southern Foodways Alliance Community Cookbook "With this book, Katie brings the true essence of Spanish cuisine to the American kitchen. Katie and Felix are the perfect example of how dedication, passion, talent, and a shared dream can lead to the greatest success." - Albert Adria "I immediately fell in love with Katie's food at a culinary event in Miami years ago. Her cooking is honest, authentic, and incredible. This collection of recipes inspires me and is sure to inspire many home cooks - I can't wait to start cooking from it!" - Barbara Lynch "Katie Button is one the most inspiring young cooks who received the title of Best New Chef during my tenure as Editor in Chief at Food & Wine. I'm incredibly excited to now be able to replicate her fantastic Spanish-by-way-of-the-South food from this amazing new book." - Dana Cowin "In this gorgeous book Chef Katie Button has captured the spirit and conviviality of Spanish cooking and brought it to the American table. The well-written recipes, beautiful photographs and passionate approach make me want to run to the kitchen, book a flight to Asheville and travel to Spain all at the same time!" - Suzanne Goin "[ Cúrate ] doesn't take the fusion route in its recipes, but the Southern larder is often peeping through in [Button's] ingredient lists. Exhibit A: a gorgeous salad of heirloom tomatoes and watermelon with goat cheese that gets crunch from a sprinkle of corn nuts. You have to love a salad that includes an ingredient most easily sourced at gas stations." - Jonathan Miles, Garden & Gun " [ Cúrate ] is an ode to Spanish food and flavors and a collection of dishes that seem as at home in the Appalachian South as on the Spanish table." - Mackensy Lunsford, Citizen-Times, "As a Spanish chef in America, I am so jealous of this book. Nobody embraces Spain in the heart of America with more poetry, passion, and perfection than Katie. She and her husband Flix are family to me, and I feel great joy seeing how she has grown as a person and as a chef." - Jos Andrs "Crate is a prototype of how genuine tapas--the kind from Spain--might flourish throughout America. It's that accessible, and it's so appealing that the restaurant is packed day and night." - Alan Richman, GQ "You haven't lived til you've eaten at Crate." - Huffington Post "Buy this book for the soup and salad chapter alone. I'm serious. I fell hard for the Crate watermelon salad with goat cheese and gas station corn nuts. Ditto her mushroom soup with that Basque cheese I can't pronounce. This is honest restaurant cooking made accessible, something many chefs promise but few deliver." - John T Edge, co-author, Southern Foodways Alliance Community Cookbook "With this book, Katie brings the true essence of Spanish cuisine to the American kitchen. Katie and Felix are the perfect example of how dedication, passion, talent, and a shared dream can lead to the greatest success." - Albert Adria "I immediately fell in love with Katie's food at a culinary event in Miami years ago. Her cooking is honest, authentic, and incredible. This collection of recipes inspires me and is sure to inspire many home cooks - I can't wait to start cooking from it!" - Barbara Lynch "Katie Button is one the most inspiring young cooks who received the title of Best New Chef during my tenure as Editor in Chief at Food & Wine. I'm incredibly excited to now be able to replicate her fantastic Spanish-by-way-of-the-South food from this amazing new book." - Dana Cowin "In this gorgeous book Chef Katie Button has captured the spirit and conviviality of Spanish cooking and brought it to the American table. The well-written recipes, beautiful photographs and passionate approach make me want to run to the kitchen, book a flight to Asheville and travel to Spain all at the same time!" - Suzanne Goin "[ Crate ] doesn't take the fusion route in its recipes, but the Southern larder is often peeping through in [Button's] ingredient lists. Exhibit A: a gorgeous salad of heirloom tomatoes and watermelon with goat cheese that gets crunch from a sprinkle of corn nuts. You have to love a salad that includes an ingredient most easily sourced at gas stations." - Jonathan Miles, Garden & Gun " [ Crate ] is an ode to Spanish food and flavors and a collection of dishes that seem as at home in the Appalachian South as on the Spanish table." - Mackensy Lunsford, Citizen-Times
Photographed by
Sung, Evan
Table Of Content
FOREWORDS INTRODUCTION PANTRY GEAR STARTERS SOUPS AND SALADS SEAFOOD MEAT AND POULTRY VEGETABLES NOODLES, RICE, AND BEANS BRUNCH AND LUNCH DESSERTS DRINKS ACKNOWLEDGMENTS INDEX
Synopsis
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, C rate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at C rate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. From cherished traditions (Tortilla Espa ola; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), C rate brings Spain to you., The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.
LC Classification Number
TX723.5.S7B88 2016
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thedingledog
99,5% positive Bewertungen•73.870 Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (27.102)
- c***r (1129)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPostage was quite expensive as E-Bay postage is. Buck postage was not available which made the postal cost very high. The prints were extremely & I mean extremely well packaged & took an hour to unpack. Thank you for that as I was very concerned about damage to the prints. Description was good. I would recommend this seller. Thank you
- b***1 (615)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem arrived safely and securely packaged. Item was exactly as described, although there was some slight confusion as one of the pictures showed figure with accessories, but that is of minor consequence to my needs (although another Buyer might have more issues with it). Value was good, especially for this particular line on Ebay. Seller is a good asset to the Ebay community.
- 1***e (743)- Bewertung vom Käufer.Letzter MonatBestätigter KaufJust as described and pictured with the exception the color is not gray but a pretty heathered light blue. Secured packaging. Wonderful value. Arrived within shipping time as described. Would buy from them again. A+++ Seller.