Bild 1 von 1
Galerie
Bild 1 von 1
Der Weltatlas des Kaffees von James Hoffmann-
US $25,95
Ca.EUR 22,28
Artikelzustand:
Gut
Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
3 verfügbar
- Sofort-KaufenDer Weltatlas des Kaffees von James Hoffmann
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
US $3,99 (ca. EUR 3,43) USPS Media MailTM.
Standort: Nashville, TN, USA
Lieferung:
Lieferung zwischen Sa, 23. Aug und Fr, 29. Aug nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
Sicher einkaufen
- Gratis Rückversand im Inland
- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:396920308034
Artikelmerkmale
- Artikelzustand
- Publish Year
- 2014
- Type
- Book
- Publication Name
- See Title
- ISBN
- 9781770854703
Über dieses Produkt
Product Identifiers
Publisher
Firefly Books, The Limited
ISBN-10
1770854703
ISBN-13
9781770854703
eBay Product ID (ePID)
201644443
Product Key Features
Book Title
World Atlas of Coffee : from Beans to Brewing -- Coffees Explored, Explained and Enjoyed
Number of Pages
256 Pages
Language
English
Topic
Beverages / Coffee & Tea, Atlases, Gazetteers & Maps (See Also Travel / Maps & Road Atlases)
Publication Year
2014
Illustrator
Yes
Genre
Cooking, Reference
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
0 Oz
Item Length
10 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-498965
TitleLeading
The
Dewey Edition
23
Reviews
Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial. I've already recommended this book to Barista Magazine readers countless times., One of the world's favorite beverages is dissected in this encyclopedia that introduces the coffee plant and its harvesting, processing, and trade and discusses the buying and preparation of the drink before embarking on a world coffee tour. This voyage takes up most of the title and includes information on the history and current state of coffee growing, processing, and consumption in sections on Africa, Asia, and the Americas. A strength of the book are the numerous, often full-spread photos, of coffee at every stage from fruit to cup. An unusual offering that will be of value in collections serving agriculture, business, and nutrition students., This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have., This single-volume "all you want to know about coffee"book fills a gap in the popular reference literature. Though the title uses the more academic word atlas, this is actually a readable work on coffee, albeit arranged by continent and then by region. It seeks to provide information on where coffee is grown, the people who grow it, and the coffee culture at large. The book begins with an introduction to coffee and the process of getting from the bean to the cup. The atlas portion contains 30 pages covering Africa; 22 pages, Asia; and 68 pages, the Americas. As seen in other Firefly books, it is profusely illustrated with color plates. Recommended for circulating collections at libraries where interest in coffee is high., Exploring the origins, growing regions, harvesting and every step of the production process author James Hoffmann provides a fascinating look at the world of coffee. Starting with an examination of the coffee plant, the varieties, how it is harvested, Hoffmann clearly explains each stage. The second part of the book presents details on the journey from bean to cup, with information on every option for roasting and brewing. The last section examines all of the 29 coffee-growing countries. Colour photographs fill the pages and bring to life the diversity of locations and the people involved., The World Atlas of Coffee...takes ambitious as its starting point and then shoots for exhaustive. It doesn't hit that crazy a level of detail, which is lucky for us because it remains at once packed and approachable. Just one example: in the section on Burundi, Hoffmann details fourteen growing regions. It's a book coffee professionals and enthusiasts alike should not just add to their libraries but dog-ear and highlight. Opening with the history, production, retail, and brewing of coffee, Hoffmann spends more than a hundred pages at origin, giving special attention to traceability. Designed with gorgeous photography and an eye to draw readers through the sometimes bewildering process of brewing a simple cup of coffee, The World Atlas of Coffee is a book you'll spend as much time looking at as reading., For the coffee geek if you don't know the difference between the coffee varieties Arabica and Robusta, if you're wondering how coffee cultivation in Ethiopia differs from that in Costa Rica, if you're confused about the myriad methods of brewing coffee, you won't find a better resource than "The World Atlas of Coffee: From Beans to Brewing--Coffees Explored, Explained and Enjoyed". Even confirmed coffee geeks will benefit from this volume, at once encyclopedic and approachable., This beautiful hardcover book does a thorough job of cataloging all aspects of modern coffee varieties, growing methods, importing and trading concerns, roasting techniques, and coffee preparation methods. If you are interested to learn more about the fascinating world of coffee, The World Atlas of Coffee is a great place to start. The book begins by introducing the reader to coffee itself including its anatomy, genetics, and varieties. It then moves into a detailed description of growing, harvesting, and processing techniques. From there, the reader is taken along the journey of trading and importing. With these basics established, Hoffmann takes us into an overview of roasting, buying and storing, tasting, and preparation methods... The real heart of this book, though is in the Coffee Origins section. The origin of the coffee we drink can dictate so much about the social impact of our coffee buying decisions, the potential flavor of our coffee, and the overall quality of the final prepared cup. Roughly half of the book is dedicated to describing the various countries and regions in which coffee is grown. The regions cataloged cover three continents and 29 different countries... As you enter the world of specialty coffee, this book can be an excellent high level guide to help you navigate the different varieties, origins, and production methods used in the industry... It will make a beautiful edition to any coffee table and offers some interesting reading that will surely enhance your morning cup., Nothing like a good cup of coffee! Coffee tasting bars are springing up everywhere along with coffee tourism--learn where it comes from and why it tastes a certain way. This last word on coffee provides maps, beautiful photography, taste profiles and great new ways to enjoy coffee! Aficionados will enjoy reading this along with their morning "shot"!, For those interested in all-things java, author Hoffmann -- a world-champion barista and CEO of a British roasting company -- has written the definitive guide. If you love coffee, then you'll love this book. Hoffman focuses on specialty coffees: those "defined by their quality and by how good they taste" and discusses in fascinating detail how different varieties of coffee produce their own unique flavors, aromas, and commercial value. The book is divided into three beautifully illustrated sections that cover the process of growing and processing coffee, the numerous ways to grind, roast, and brew it, and the geographical and historical origins of the many types of drinkable black gold. Readers will find a bevy of informative tidbits throughout the book. For example, American G.I.s created Americano by watering down Italian espresso... The book's design also warrants praise: it's loaded with hundreds of full color photographs, maps, and illustrations. It is well-written, informative, and a must-have for general readers who want to know more about their favorite morning brew.
Dewey Decimal
641.3/373
Synopsis
Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial. I've already recommended this book to Barista Magazine readers countless times. -- Sarah Allen, Editor Barista Magazine A beautiful world guide to the brown bean. Taking the reader on a global tour of coffee-growing countries, The World Atlas of Coffee presents the bean in full-color photographs and concise, informative text. It shows the origins of coffee -- where it is grown, the people who grow it; and the cultures in which coffee is a way of life -- and the world of consumption -- processing, grades, the consumer and the modern culture of coffee. Plants of the genus Coffea are cultivated in more than 70 countries but primarily in equatorial Latin America, Southeast Asia and Africa. For some countries, including Central African Republic, Colombia, Ethiopia, and Honduras, coffee is the number one export and critical to the economy. Organized by continent and then further by country or region, The World Atlas of Coffee presents the brew in color spreads packed with information. They include: The history of coffee generally and regionally The role of colonialism (for example, in Burundi under colonial rule of Belgium, coffee production was best described as coercive. Every peasant farmer had to cultivate at least 50 coffee trees near their home.) Map of growing regions and detail maps Charts explaining differences in growing regions within a country Inset boxes (For example, what is the Potato Defect? Is Cuban coffee legal in the United States?) The politics of coffee and the fair trade, organic and shade grown phenomena Beautiful color photographs taken in the field. Americans consume 400 million cups of coffee per day, equivalent to 146 billion cups of coffee per year, making the United States the leading consumer of coffee in the world. The World Atlas of Coffee is an excellent choice for these coffee lovers.
LC Classification Number
TX415.H63 2014
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
American Bargains Warehouse
93,5% positive Bewertungen•217.556 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (39.613)
- k***k (7)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAt first, when bought, seller told me that the item is not available in the warehouse. Then asked if it is fine for me to wait for some time for them to ask their suppliers for this item. Then, in 1.5 months item was delivered. Overall I am really happy that the seler found a way to deliver the item to me in the end. Cheers!WKW: The Cinema of Wong Kar Wai by Wong Kar Wai (Nr. 365043827155)
- 3***d (6)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAppeared as pictured. Item was delivered with my requested Timeframe. Seller needs to respond to direct messages in future. But in all, it was a good experience.Capitalism in America: A History by Alan Greenspan (Nr. 234642705691)
- 5***n (160)- Bewertung vom Käufer.Letzter MonatBestätigter KaufJust as described and posted in a flash at a very reasonable price. Thank you!
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 27. Apr. 2017
Excellent read
Bestätigter Kauf: JaZustand: NeuVerkauft von: RxTpeZQoRFy@Deleted
- 13. Nov. 2022
A Classic for any Coffee Enthusiast
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: mokangw
Noch mehr entdecken:
- Heinrich Hoffmann Belletristik-Bücher,
- Heinrich-Hoffmann-Märchen-Belletristik - Bücher,
- Sachbuch Heinrich Hoffmann Bücher,
- Bücher mit Kinder- & Jugendliteratur Heinrich Hoffmann,
- Heinrich-Hoffmann-Taschenbuch-Belletristik - Bücher,
- Bücher Heinrich-Hoffmann-Belletristik-Jugendliche,
- Bücher Heinrich-Hoffmann-Belletristik - 4-8 - Jahre,
- James Patterson Belletristik-Bücher,
- James Rollins Belletristik-Bücher,
- Heinrich Hoffmann 4-8 Jahre mit Kinder- & Jugendliteratur-Bücher