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Dessert Bible by Christopher Kimball (2000, Hardcover)

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Product Identifiers

PublisherLittle Brown & Company
ISBN-100316496987
ISBN-139780316496988
eBay Product ID (ePID)468346

Product Key Features

Book TitleDessert Bibles
Number of Pages416 Pages
LanguageEnglish
TopicReference, Courses & Dishes / Desserts, Methods / Baking
Publication Year2000
IllustratorYes
GenreCooking
AuthorChristopher Kimball
FormatHardcover

Dimensions

Item Height1.5 in
Item Weight46.4 Oz
Item Length11.5 in
Item Width8.8 in

Additional Product Features

Intended AudienceTrade
LCCN00-028229
Dewey Edition21
TitleLeadingThe
Dewey Decimal641.8/6
SynopsisMaster chef and Cook's Illustrated founder and editor Chris Kimball presents the best and easiest way to make more than 300 of America's favorite desserts. The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from mixers to rolling pins and discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, and more. He explains basic techniques like beating and folding in egg whites, working with pie dough and folding flour into batters. The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces and frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.
LC Classification NumberTX773.K24 2000

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Relevanteste Rezensionen

  • Go to reference book for all baking questions.

    Christopher Kimball has taken all the guesswork out of baking. Follow Kimballs instructions to the letter and you will be an expert. This is the third book I have purchased, gave the other two to friends who needs to learn how to bake.

    Bestätigter Kauf: JaArtikelzustand: Gebraucht