MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherReader's Digest Association, Incorporated, T.H.E.
ISBN-101606522418
ISBN-139781606522417
eBay Product ID (ePID)102963881
Product Key Features
Book TitleCheating Chef's Secret Cookbook : 517 Delicious Dishes in 4 Steps or less
Number of Pages336 Pages
LanguageEnglish
TopicMethods / Quick & Easy, General, Methods / General, Courses & Dishes / General
Publication Year2011
GenreCooking
AuthorReader's Reader's Digest
Book SeriesReader's Digest Ser.
FormatTrade Paperback
Dimensions
Item Height1.2 in
Item Weight21.2 Oz
Item Length10 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
TitleLeadingThe
Grade FromTwelfth Grade
SynopsisHave you ever wondered why, no matter how carefully you follow a famous chef's recipe, your food doesn't turn out looking or tasting like his? Have you ever wondered why, no matter how carefully you follow a famous chef's recipe, your food doesn't turn out looking or tasting like his? Well, it might not be your fault--perhaps you're just missing those special "tricks" that can elevate a dish to a different level. With The Cheating Chef's Secret Cookbook , not only will you learn many of the methods these chefs use but you'll also be able to make each and every one of the 517 recipes in four steps or less! Recipes include: * Pancakes that are light and fluffy because they're made with buttermilk and baking soda * An omelet that is made perfectly using a piping hot nonstick pan and a rubber scrapper * Scrambled eggs--the secret to getting that perfect texture is cream cheese! * Two-step hummus, the flavor of which is intensified by pretasting the spices * Buffalo wings that are made yummier by adding sugar to hot sauce * Tomato soup, which gets its intense flavor from the rind of a block of parmigiana reggiano cheese * Sirloin beef that comes out perfectly cooked each and every time--the trick is waiting until the beef is room temperature before cooking * Beef roll-ups, which can be made with jarred teriyaki sauce jazzed up with ketchup and hot sauce * Chicken breasts that use mustard to adhere the bread crumbs to the chicken * Three-step egg salad that uses celery seed instead of celery pieces * Macaroni and cheese made with pureed cottage cheese to cut down on the calories that typically accompany white sauce * Easy three-step peanut butter cookies made with cornflakes, Have you ever wondered why, no matter how carefully you follow a famous chef's recipe, your food doesn't turn out looking or tasting like his? Well, it might not be your fault--perhaps you're just missing those special "tricks" that can elevate a dish to a different level. With The Cheating Chef's Secret Cookbook, not only will you learn many of the methods these chefs use but you'll also be able to make each and every one of the 517 recipes in four steps or less Recipes include: - Pancakes that are light and fluffy because they're made with buttermilk and baking soda - An omelet that is made perfectly using a piping hot nonstick pan and a rubber scrapper - Scrambled eggs--the secret to getting that perfect texture is cream cheese - Two-step hummus, the flavor of which is intensified by pretasting the spices - Buffalo wings that are made yummier by adding sugar to hot sauce - Tomato soup, which gets its intense flavor from the rind of a block of parmigiana reggiano cheese - Sirloin beef that comes out perfectly cooked each and every time--the trick is waiting until the beef is room temperature before cooking - Beef roll-ups, which can be made with jarred teriyaki sauce jazzed up with ketchup and hot sauce - Chicken breasts that use mustard to adhere the bread crumbs to the chicken - Three-step egg salad that uses celery seed instead of celery pieces - Macaroni and cheese made with pureed cottage cheese to cut down on the calories that typically accompany white sauce - Easy three-step peanut butter cookies made with cornflakes, Have you ever wondered why, no matter how carefully you follow a famous chef's recipe, your food doesn't turn out looking or tasting like his? Have you ever wondered why, no matter how carefully you follow a famous chef's recipe, your food doesn't turn out looking or tasting like his? Well, it might not be your fault--perhaps you're just missing those special "tricks" that can elevate a dish to a different level. With The Cheating Chef's Secret Cookbook , not only will you learn many of the methods these chefs use but you'll also be able to make each and every one of the 517 recipes in four steps or less! Recipes include: - Pancakes that are light and fluffy because they're made with buttermilk and baking soda - An omelet that is made perfectly using a piping hot nonstick pan and a rubber scrapper - Scrambled eggs--the secret to getting that perfect texture is cream cheese! - Two-step hummus, the flavor of which is intensified by pretasting the spices - Buffalo wings that are made yummier by adding sugar to hot sauce - Tomato soup, which gets its intense flavor from the rind of a block of parmigiana reggiano cheese - Sirloin beef that comes out perfectly cooked each and every time--the trick is waiting until the beef is room temperature before cooking - Beef roll-ups, which can be made with jarred teriyaki sauce jazzed up with ketchup and hot sauce - Chicken breasts that use mustard to adhere the bread crumbs to the chicken - Three-step egg salad that uses celery seed instead of celery pieces - Macaroni and cheese made with pureed cottage cheese to cut down on the calories that typically accompany white sauce - Easy three-step peanut butter cookies made with cornflakes
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 15. Apr. 2020
Secrets that chefs use!
Entertaining, as well as informative. Some of the recipes had ingredients not so common in my area, thoughBestätigter Kauf: JaArtikelzustand: Gebraucht
- 20. Jan. 2021
Great Cookbook
The Cheating Chef's Secret Cookbook has many great recipes but the tips were even better. A lot of them I never heard before..Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 13. Mai. 2020
Cheating Chef's secret cookbook
Four steps or less is a quick and easy. Thanks for listing this book.It has changed my life.AAAA++++Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 04. Dez. 2019
nice illustrations alonfg with easy instrutions
Some recipes have made but those simple tips made all the difference !! Tony BBestätigter Kauf: JaArtikelzustand: Gebraucht
- 18. Jun. 2020
Great buy!
Fantastic hints, great sounding recipes - Great reading cookbook!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 05. Mär. 2021
Enjoying it so far!
I have already found some good recipes.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 14. Mär. 2022
Great cookbook
Great cookbook can't wait to try.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 05. Jul. 2018
helpful book
good bookBestätigter Kauf: JaArtikelzustand: Gebraucht
- 03. Jul. 2020
Didn't like the book
The book is too hard to understandBestätigter Kauf: JaArtikelzustand: Gebraucht
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