MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherStorey Publishing
ISBN-10161212433X
ISBN-139781612124339
eBay Product ID (ePID)26038392467
Product Key Features
Book TitleBig Book of Kombucha : Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Number of Pages400 Pages
LanguageEnglish
TopicHealth & Healing / General, Naturopathy, Diet & Nutrition / Nutrition, Beverages / Coffee & Tea
Publication Year2016
IllustratorYes
GenreCooking, Health & Fitness
AuthorHannah Crum, Alex Lagory
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight34.8 Oz
Item Length9 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
LCCN2015-039360
TitleLeadingThe
Reviews"This is the one go-to resource for all things Kombucha." -- Andrew Zimmern, James Beard Award-winning author and host of Travel Channel's Bizarre Foods "Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. If you've got questions, this has all the answers." -- Dr. Terry Wahls, author of The Wahls Protocol " "Equally appropriate for health advocates, tinkerers, and historians. This is a must-have for every homebrewer!" -- Russ Crandall, New York Times bestselling author of Paleo Takeout and The Ancestral Table "Deep-rooted insight into the history, science and how-to of this ancient brew ... a critical addition to the bookshelf of anyone interested in good food." -- Jennifer McGruther, author of The Nourished Kitchen "The definitive guide to all things related to brewing, savoring, and cooking with kombucha. You'll find all your kombucha queries answered." -- Michelle Tam, New York Times best-selling author of Nom Nom Paleo: Food For Humans "An in-depth guide to all things kombucha and an incredibly enjoyable read. I don't keep many cookbooks in my collection but this one will absolutely be a mainstay in my library." -- Katie from WellnessMama.com, "Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. If you've got questions, this has all the answers." -- Terry Wahls, MD, author of The Wahls Protocol "Equally appropriate for health advocates, tinkerers, and historians. This is a must-have for every homebrewer!" -- Russ Crandall, New York Times best-selling author of Paleo Takeout and The Ancestral Table "Deep-rooted insight into the history, science, and how-to of this ancient brew ... a critical addition to the bookshelf of anyone interested in good food." -- Jennifer McGruther, author of The Nourished Kitchen "The definitive guide to all things related to brewing, savoring, and cooking with kombucha. You'll find all your kombucha queries answered." -- Michelle Tam, New York Times best-selling author of Nom Nom Paleo: Food For Humans "An in-depth guide to all things kombucha and an incredibly enjoyable read. I don't keep many cookbooks in my collection but this one will absolutely be a mainstay in my library." -- Katie from WellnessMama.com "The comprehensive guide to all things kombucha." -- Bon App é tit "On top of walking you through the kombucha fermentation process, The Big Book also includes a whopping 286 flavor combinations along with the history of the drink, information on health benefits, and much more. So it's your call: keep spending $4 a bottle on the stuff, or buy a paperback book and a couple gallon jugs and get brewing." -- Epicurious, "This is the one go-to resource for all things kombucha." -- Andrew Zimmern, James Beard Award-winning author and host of Travel Channel's Bizarre Foods "Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. If you've got questions, this has all the answers." -- Terry Wahls, MD, author of The Wahls Protocol "Equally appropriate for health advocates, tinkerers, and historians. This is a must-have for every homebrewer!" -- Russ Crandall, New York Times best-selling author of Paleo Takeout and The Ancestral Table "Deep-rooted insight into the history, science, and how-to of this ancient brew ... a critical addition to the bookshelf of anyone interested in good food." -- Jennifer McGruther, author of The Nourished Kitchen "The definitive guide to all things related to brewing, savoring, and cooking with kombucha. You'll find all your kombucha queries answered." -- Michelle Tam, New York Times best-selling author of Nom Nom Paleo: Food For Humans "An in-depth guide to all things kombucha and an incredibly enjoyable read. I don't keep many cookbooks in my collection but this one will absolutely be a mainstay in my library." -- Katie from WellnessMama.com "The comprehensive guide to all things kombucha." -- Bon App é tit "On top of walking you through the kombucha fermentation process, The Big Book also includes a whopping 286 flavor combinations along with the history of the drink, information on health benefits, and much more. So it's your call: keep spending $4 a bottle on the stuff, or buy a paperback book and a couple gallon jugs and get brewing." -- Epicurious
Dewey Edition23
Dewey Decimal663/.94
Table Of ContentA Note from GT Dave Foreword by Sandor Ellix Katz Preface: Our Komucha Journey Part 1: Getting Started 1 Fermentation: Nature's Nutritional Gift 2 Why Kombucha Tea? 3 It All Starts with the SCOBY 4 The Other Ingredients: Tea, Sugar, Water 5 Brewing Equipment and Supplies Part 2: Just Brew It! 6 The Batch Brew Method 7 The Continuous Brew Method 8 In the Bottle: Conditioning, Filtering, and Flavoring Your Tea 9 Advanced Techniques for Flavoring, Brewing, and Carbonation 10 Troubleshooting Part 3: It's More than a Health Drink 11 Flavor Inspirations 12 Smoothies, Sodas, and Spritzers 13 Kick Back with a "Kocktail" Part 4: Cooking with Kombucha 14 Pantry Staples 15 Snacks, Salads, Sides, and Sweets 16 Consuming Your Cultures 17 Beyond the Beverage: Other Uses for Kombucha Part 5: The Storey of Kombucha 18 The History and Science of Kombucha, Condensed 19 Craft-Brewed Kombucha: Taking It out of the Kitchen Appendix 1: What's in Kombucha Appendix 2: Highlights of Kombucha Benefits Research Appendix 3: Brew Minder Logs Acknowledgments Index
SynopsisA complete guide to kombucha -- its history and health benefits, how to brew it, hundreds of flavoring options, and recipes for cooking with kombucha -- from the people behind one of the top kombucha online retail and informational sites., 2016 Silver Nautilus Book Award Winner Brew your own kombucha at home With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want -- for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails ). "This is the one go-to resource for all things kombucha." -- Andrew Zimmern, James Beard Award-winning author and host of Travel Channel's Bizarre Foods, Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink -- for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many gut health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). Silver Nautilus Book Award Winner
LC Classification NumberTP650.C78 2016
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 19. Jan. 2023
Super in-depth and thorough guidance.
This is a very in-depth guide to home brewing kombucha. Tons of troubleshooting details and ideas as well as recommendations on every ingredient and piece of equipment which I find very valuable. A bit intimidating to the first time brewer, but beautifully presented and well-intended for success. Purchased on eBay as a used book, I appreciate the second chance to utilize great guidance and information. Buy it, you won’t regret it.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 28. Aug. 2018
Best Kombucha book I have seen so far!
This is absolutely the best book on kombucha that I have seen. There are so many variations and new ideas. Learning to utilize the SCOBY for other purposes is fascinating. So glad I ordered this and will be visiting the author's web site often for inspiration.Bestätigter Kauf: JaArtikelzustand: Neu
- 28. Jun. 2016
Most comprehensive book on Kombucha ever!
This is one of the best books I have found. it has everything you could ever ask think or hope for. it has all the information a person needs from a beginner who is just wanting info to a well seasoned brewer. the only difficulty I has was the layout. It was a bit had to find the information I needed. but overall This book ROCKS THE HOUSE!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 17. Feb. 2021
If you like kombucha you'll like this book.
All you need to know about making kombucha. Great book lots of pages and colorful images well worth the money. 384 Pages lots of pictures and easy to follow instructions. I would recommend this book. ✌
Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 04. Sep. 2018
Awesome content!
I love having the information at my fingertips. It is great! Shipping was fast too, book is in mush better shap than I expected for being a used one.Bestätigter Kauf: JaArtikelzustand: Neu
- 03. Feb. 2020
Great resource and reference
Enjoyable reading. Humor here and there. Great photo images to help identify issues and illustrate ideas. Love the recipe collections. Includes some info to introduce beer making and fermenting foods, as an extension of learning and honing skills used in brewing Booch.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 23. Aug. 2023
Big book of Kombucha
I need to encourage readers to go to the Kombucha Kamp website. Some information in the book is contradicted on their site. The use of Green tea for Jun tea is compatible with raw honey. Overall I will use this book all my brewing time on this earth. 😊Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 21. Feb. 2019
A good to read book that answers all your questions!
I love this book! It answers all your questions on brewing, flavoring, water, tea, scobies and troubleshooting. It's written so it's fun to read.Bestätigter Kauf: JaArtikelzustand: Neu
- 20. Feb. 2019
Thirsty Hobby
It is quite helpful with a full body of knowledge that I really want to get under my belt before I start brewing Kombucha.Bestätigter Kauf: JaArtikelzustand: Neu
- 16. Jan. 2018
Excellent book full of color pictures to see
Excellent book. Great content, full of color pictures to visualize your brewing progress and end products.Bestätigter Kauf: JaArtikelzustand: Neu
