Verkohlt & beraucht: Mehr als 75 Bold R - Hardcover, James O Fraioli, 9781510731578-

Ursprünglicher Text
Charred & Smoked: More Than 75 Bold R- hardcover, James O Fraioli, 9781510731578
Orion Tech LLC
(219609)
Angemeldet als gewerblicher Verkäufer
US $6,64
Ca.EUR 5,66
Artikelzustand:
Gut
Ganz entspannt. Rückgaben akzeptiert.
Versand:
Kostenlos Standard Shipping.
Standort: Arlington, Texas, USA
Lieferung:
Lieferung zwischen Do, 18. Sep und Mo, 22. Sep nach 94104 bei heutigem Zahlungseingang
Liefertermine - wird in neuem Fenster oder Tab geöffnet berücksichtigen die Bearbeitungszeit des Verkäufers, die PLZ des Artikelstandorts und des Zielorts sowie den Annahmezeitpunkt und sind abhängig vom gewählten Versandservice und dem ZahlungseingangZahlungseingang - wird ein neuem Fenster oder Tab geöffnet. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
   Diners Club 

Sicher einkaufen

eBay-Käuferschutz
Geld zurück, wenn etwas mit diesem Artikel nicht stimmt. Mehr erfahreneBay-Käuferschutz - wird in neuem Fenster oder Tab geöffnet

  • Gratis Rückversand im Inland
  • Punkte für jeden Kauf und Verkauf
  • Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:396869996708
Zuletzt aktualisiert am 30. Aug. 2025 10:14:45 MESZAlle Änderungen ansehenAlle Änderungen ansehen

Artikelmerkmale

Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
ISBN
9781510731578
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510731571
ISBN-13
9781510731578
eBay Product ID (ePID)
242623671

Product Key Features

Book Title
Charred and Smoked : more than 75 Bold Recipes and Cooking Techniques for the Home Cook
Number of Pages
216 Pages
Language
English
Publication Year
2018
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, General
Illustrator
Yes
Genre
Cooking
Author
James O. Fraioli, Derek Bugge
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
31.5 Oz
Item Length
9 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Reviews
"Beautifully illustrated with the color photography of Mary Dee Mateo, and also available in a digital book format. Charred & Smoked will be an immediately popular and unique addition to family, personal, professional, and community library cookbook collections." -- Midwest Book Review, "Chef Derek's food is irresistible. His recipes are always interesting and inventive and well worth exploring. The Grilled Octopus with Corona Bean Ragout & Sherry Gastrique is to die for, and the Smoked Bacon Sundae will make you smile." --Chef Shota Nakajima, James Beard Award-nominated chef and competitor on Food Network's Iron Chef Gauntlet "I consider myself a tailor of kitchen cutlery, and enjoy crafting custom knives for chefs around the world, including Chef Derek. What a delight to see him work and to experience such delicious food with that charred and smoky goodness. His recipes are made with heart, and I can't wait to sit down at his table again." --Mareko Maumasi, master bladesmith & culinary knife maker; featured on History Channel's Forged in Fire "Chef Derek has created an extensive menu selection in his debut book featuring an exquisite array of dishes that showcase his distinct culinary style. His grilled and charred foods are eclectic with flavors and quality ingredients that are simple, yet unique. Bravo!" --Chef Eric Leterc, executive chef for Hawaii's prestigious The Pacific Club
Synopsis
A gastronomic voyage into the exciting world of charring and smoking everyday foods for richer and more robust flavor!, Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who've mastered the exciting art of food and fire refer to the savory result as the "fifth taste" after sweet, salty, sour, and bitter. In fact, dishes infused with fire and smoke are showing up everywhere on today's menus across the country. With Charred & Smoked , you can prepare these same innovative and delicious meals from the comfort of your own kitchen or backyard grill. If you're ready to improve on a classic or would like to try something new, open the pages of Charred & Smoked and begin your culinary journey. Learn how burning chilies and spices is the secret to enhancing your next dish with bolder flavor and stronger aroma. You'll discover which foods stand up well to a little char, and Chef Bugge will introduce you to many of these through his ingenious recipes like Charred Broccolini with Burnt Lime Dressing and Caramelized Beet Bites with Whipped Chévre & Toasted Pistachios or the revered Smoked Pork Chop with Burnt Orange Glaze and Caramelized Scallops with Toasted Barley Risotto & Nettle Pesto. Charred & Smoked also includes recipe chapters on rubs, seasonings, dressings, marinades, sauces, creative cocktails, and even desserts using fire and smoke, as well as a deeper dive into proper techniques and cooking methods used throughout the book along with essential equipment and tools you should have on hand., Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who've mastered the exciting art of food and fire refer to the savory result as the "fifth taste" after sweet, salty, sour, and bitter. In fact, dishes infused with fire and smoke are showing up everywhere on today's menus across the country. With Charred & Smoked , you can prepare these same innovative and delicious meals from the comfort of your own kitchen or backyard grill. If you're ready to improve on a classic or would like to try something new, open the pages of Charred & Smoked and begin your culinary journey. Learn how burning chilies and spices is the secret to enhancing your next dish with bolder flavor and stronger aroma. You'll discover which foods stand up well to a little char, and Chef Bugge will introduce you to many of these through his ingenious recipes like Charred Broccolini with Burnt Lime Dressing and Caramelized Beet Bites with Whipped Ch vre & Toasted Pistachios or the revered Smoked Pork Chop with Burnt Orange Glaze and Caramelized Scallops with Toasted Barley Risotto & Nettle Pesto. Charred & Smoked also includes recipe chapters on rubs, seasonings, dressings, marinades, sauces, creative cocktails, and even desserts using fire and smoke, as well as a deeper dive into proper techniques and cooking methods used throughout the book along with essential equipment and tools you should have on hand., Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who've mastered the exciting art of food and fire refer to the savory result as the "fifth taste" after sweet, salty, sour, and bitter. In fact, dishes infused with fire and smoke are showing up everywhere on today's menus across the country. With Charred & Smoked , you can prepare these same innovative and delicious meals from the comfort of your own kitchen or backyard grill. If you're ready to improve on a classic or would like to try something new, open the pages of Charred & Smoked and begin your culinary journey. Learn how burning chilies and spices is the secret to enhancing your next dish with bolder flavor and stronger aroma. You'll discover which foods stand up well to a little char, and Chef Bugge will introduce you to many of these through his ingenious recipes like Charred Broccolini with Burnt Lime Dressing and Caramelized Beet Bites with Whipped Chevre & Toasted Pistachios or the revered Smoked Pork Chop with Burnt Orange Glaze and Caramelized Scallops with Toasted Barley Risotto & Nettle Pesto. Charred & Smoked also includes recipe chapters on rubs, seasonings, dressings, marinades, sauces, creative cocktails, and even desserts using fire and smoke, as well as a deeper dive into proper techniques and cooking methods used throughout the book along with essential equipment and tools you should have on hand.

Artikelbeschreibung des Verkäufers

Rechtliche Informationen des Verkäufers

Info zu diesem Verkäufer

Orion Tech LLC

99,2% positive Bewertungen1,3 Mio. Artikel verkauft

Mitglied seit Feb 2015
Antwortet meist innerhalb 48 Stunden
Angemeldet als gewerblicher Verkäufer
Shop besuchenKontakt

Detaillierte Verkäuferbewertungen

Durchschnitt in den letzten 12 Monaten
Genaue Beschreibung
4.9
Angemessene Versandkosten
5.0
Lieferzeit
5.0
Kommunikation
5.0

Beliebte Kategorien in diesem Shop

Verkäuferbewertungen (337.906)

Alle Bewertungen
Positiv
Neutral
Negativ
  • 7***j (837)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    I recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.
  • k***o (17)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    I ordered three items from this seller, and one was damaged in transit (the seller is not at fault for this). However the seller very quickly righted everything, communicating with me the entire time. The other two items were in perfect condition, arrived on time, and were exactly as described. They were very quick to fix what was wrong, and were very polite about the entire thing. I will be buying from them again in the future.
  • f***f (468)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    Reasonable price for a hardcover children's book, printed on quality, thick, glossy paper. No photo of item on listing, which was a bit lazy (even if it is a low-cost one). Packaging fine, mailed the following day, and postal costs included tracking. Arrived in good time, and with only minor cosmetic damage to the cover. Greatly appreciate it when sellers take the time to treat a low-cost order with care.

Produktbewertungen & Rezensionen

4.0
1 Produktbewertungen
  • 0 Nutzer bewerten dieses Produkt mit 5 von 5 Sternen
  • 1 Nutzer bewerten dieses Produkt mit 4 von 5 Sternen
  • 0 Nutzer bewerten dieses Produkt mit 3 von 5 Sternen
  • 0 Nutzer bewerten dieses Produkt mit 2 von 5 Sternen
  • 0 Nutzer bewerten dieses Produkt mit 1 von 5 Sternen

Relevanteste Rezensionen

  • Fantastic book. Only had slight separati...

    Fantastic book. Only had slight separation of the spine.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: betterworldbooks