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AQA GCSE Food Preparation and Nutrition: Student Book by Garry Littlewood, Anita Tull (Paperback, 2016)
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The "AQA GCSE Food Preparation and Nutrition: Student Book" by Anita Tull and Garry Littlewood is a comprehensive textbook published by Illuminate Publishing in 2016. This 345-page paperback book, measuring 27.4 cm in length and 21.7 cm in width, is specifically designed for GCSE students studying food preparation and nutrition. Written in English, it covers various scientific subjects related to food and provides valuable insights for those looking to excel in their GCSE examinations. The authors' expertise and detailed explanations make this book an essential resource for students looking to deepen their understanding of food preparation and nutrition.
- Sofort-KaufenAQA GCSE Lebensmittelzubereitung Ernährung: Schülerbuch, Anita Tull Garry Littlewood
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Product Information
Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly book available. Its engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both their non-examined assessment tasks and exam. / Designed for students of all ability level. / Knowledge and understanding covers the specification content in the right level of detail and is written and presented in a highly accessible way. / Recipes make the links between food preparation skills and the science of food and nutrition. / Practical activities help your students connect theory and practice, and apply their understanding of food and nutrition to practical preparation. / Non-Exam Assessment tasks are supported with a chapter giving you clear guidance on how you will be assessed./Exam practice and skills guidance is provided, introducing students to the assessment criteria and mark schemes. / Extension questions and tasks will help stretch and challenge the most able learners.Product Identifiers
PublisherIlluminate Publishing
ISBN-139781908682789
eBay Product ID (ePID)221268293
Product Key Features
Publication Year2016
SubjectScience
Number of Pages345 Pages
LanguageEnglish
Publication NameAqa Gcse Food Preparation and Nutrition: Student Book
TypeTextbook
AuthorGarry Littlewood, Anita Tull
FormatPaperback
Dimensions
Item Height275 mm
Item Width220 mm
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorAnita Tull, Garry Littlewood
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 25. Mai. 2019
Great!
All in good order, however, stated as "Very good" and I would say it was "Good"Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 05. Dez. 2019
AQA GCSE food book
Excellent for the AQA food GCSE.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 01. Feb. 2022
great
Because I am a returning Food Technology teacher and it has helped me 'brush up' on my skills.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 24. Apr. 2020
Educational.
Perfect for learning.Bestätigter Kauf: JaArtikelzustand: Gebraucht
