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Product Identifiers
PublisherGibbs Smith, Publisher
ISBN-101423602757
ISBN-139781423602750
eBay Product ID (ePID)102866019
Product Key Features
Book TitleMastering the Art of Southern Cooking
Number of Pages720 Pages
LanguageEnglish
Publication Year2012
TopicRegional & Ethnic / American / Southern States
IllustratorYes
GenreCooking
AuthorCynthia Graubart, Nathalie Dupree
FormatHardcover
Dimensions
Item Height2.2 in
Item Weight97.7 Oz
Item Length9 in
Item Width11 in
Additional Product Features
Intended AudienceTrade
LCCN2012-017365
Dewey Edition23
ReviewsBoasting over 600 recipes, Mastering the Art of Southern Cooking is basically the Southern cooking bible, and if you only buy one cookbook... it'll have you covered and then some. More than just recipes, the book is filled with helpful tricks and techniques - the type of stuff that will help you actually impress your mother-in-law for once if you master.
Number of Volumes1 vol.
Dewey Decimal641.5973
Table Of ContentAcknowledgements 9 Foreword, by Pat Xonroy 10 The Very Beginning 13 Starters 22 Salads 60 Stocks, Soups, Gumbos, & Stews 108 Vegetables & Sides 158 Eggs 270 Fish & Seafood 288 Poulty 338 Meats 382 Breads 450 Pastries & Pies 498 Cakes 546 Memorable Sweets 586 Condiments, Savory Sauces, & Marinades 638 Index 674 Bibliography 714
SynopsisWinner of the 2013 James Beard Award for American Cooking! "Southern cooking is the Mother Cuisine of America." --Nathalie Dupree Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turningout the perfect biscuit--all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today's healthy lifestyle. With more than 750 recipes and 650 variations, making a perfect piecrust, a heavenly biscuit, mouthwatering vegetables, or crispy fried chicken is attainable for any home cook. The recipes and directions are easily accessibleto kitchen novices as well as seasoned cooks--there is plenty here for everyone., Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflae, and Nana's banana cream pie., Winner of the 2013 James Beard Award for American Cooking "Southern cooking is the Mother Cuisine of America." --Nathalie Dupree Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a souffl and turning out the perfect biscuit--all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today's healthy lifestyle. With more than 750 recipes and 650 variations, making a perfect piecrust, a heavenly biscuit, mouthwatering vegetables, or crispy fried chicken is attainable for any home cook. The recipes and directions are easily accessible to kitchen novices as well as seasoned cooks--there is plenty here for everyone. Nathalie Dupree is the author of twelve cookbooks, including two James Beard Award winners: Nathalie Dupree's Southern Memories and Nathalie Dupree's Comfortable Entertaining. Her latest books include Shrimp and Grits and Southern Biscuits. She has hosted more than 300 television shows and specials that have shown nationally on PBS, The Learning Channel, and The Food Network. She lives in Charleston, South Carolina. Cynthia Stevens Graubart is an author and former television producer whose culinary television production career includes Nathalie Dupree's New Southern Cooking. Cynthia is also the co-author of The One-Armed Cook, as well as the co-author of Southern Biscuits. She lives in Atlanta, Georgia.
LC Classification NumberTX715.2.S68.D858
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 05. Feb. 2020
An extensive treatsie on southern cooking.by a Cordon Blu chef.
A very large book. Separate sections have many type food recipes. Like soups. A large verity of types of soups from quick to involved. This book is so big and heavy, a small person could use it to work out with.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 03. Mai. 2023
Beautiful cookbook…anything you could want is in it…perfect for beginner and seasoned cooks alike.
The book itself is fantastic…probably the only cookbook any beginner and seasoned cook would need. The content is absolutely amazing. But be prepared..it’s a big book and very heavy.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 07. Feb. 2025
Souther Cooking is the Best
A large cookbook covering just about everything a Southern cook needs to know.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 23. Jan. 2018
nice big book full of good info!
definitely recommend this book!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 15. Okt. 2019
Love,love,love
Simply love! I am already using some recipes.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 28. Jan. 2025
On point
Great guide and introduction to Southern Cooking methods and stylesBestätigter Kauf: JaArtikelzustand: Gebraucht
- 25. Jan. 2016
arrived as promissed and in good condition
Bestätigter Kauf: JaArtikelzustand: Gebraucht
