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Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100399581758
ISBN-139780399581755
eBay Product ID (ePID)6038318865
Product Key Features
Book TitleOttolenghi Flavor : a Cookbook
Number of Pages320 Pages
LanguageEnglish
Publication Year2020
TopicSpecific Ingredients / Vegetables, Vegetarian, Vegan
IllustratorYes
GenreCooking
AuthorTara Wigley, Yotam Ottolenghi, Ixta Belfrage
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight57.7 Oz
Item Length10.9 in
Item Width7.9 in
Additional Product Features
Intended AudienceTrade
LCCN2020-937975
Reviews"With a book called Flavor , it's clear from the outset what you're getting into. And with Ottolenghi's name attached to it, you know it's going to be special. "-- National Post "What sets [Ottolenghi] Flavor apart from its predecessors is its focus on explanation--there are in-depth profiles of the cooking techniques and flavour pairings at play in these recipes." -- Chatelaine "The food is phenomenal.... New readers will be coached and coaxed through each technique, while long-timers will find something new here--even if they own every other book in the chef's oeuvre." -- Epicurious "A new Yotam Ottolenghi cookbook is always an event, and the vegetable-based Ottolenghi Flavor is a winner."-- Julian Armstrong, Montreal Gazette " With compelling dishes [in Ottolenghi Flavor ], the carnivore in your house won't notice the absence of meat."-- Vancouver Sun "In his newest cookbook, Ottolenghi Flavor , he and his test kitchen's recipe developer, Ixta Belfrage, break down the fundamentals of cooking.. [and] will have you cooking in an all-new and very flavourful way."-- BC Living, "With a book called Flavor , it's clear from the outset what you're getting into. And with Ottolenghi's name attached to it, you know it's going to be special. "--National Post "what sets [Ottolenghi] Flavor apart from its predecessors is its focus on explanation--there are in-depth profiles of the cooking techniques and flavour pairings at play in these recipes." --Chatelaine " With compelling dishes [in Ottolenghi Flavor], the carnivore in your house won't notice the absence of meat."-- Vancouver Sun "In his newest cookbook, Ottolenghi Flavor , he and his test kitchen's recipe developer, Ixta Belfrage, break down the fundamentals of cooking.. [and] will have you cooking in an all-new and very flavourful way."-- BC Living, "With a book called Flavor , it's clear from the outset what you're getting into. And with Ottolenghi's name attached to it, you know it's going to be special. "--National Post "What sets [Ottolenghi] Flavor apart from its predecessors is its focus on explanation--there are in-depth profiles of the cooking techniques and flavour pairings at play in these recipes." --Chatelaine "A new Yotam Ottolenghi cookbook is always an event, and the vegetable-based Ottolenghi Flavor is a winner."--Julian Armstrong, Montreal Gazette " With compelling dishes [in Ottolenghi Flavor ], the carnivore in your house won't notice the absence of meat."-- Vancouver Sun "In his newest cookbook, Ottolenghi Flavor , he and his test kitchen's recipe developer, Ixta Belfrage, break down the fundamentals of cooking.. [and] will have you cooking in an all-new and very flavourful way."-- BC Living
SynopsisNEW YORK TIMES BESTSELLER * The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. IACP AWARD FINALIST * NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review * NPR * The Washington Post * The Guardian * The Atlanta Journal-Constitution * National Geographic * Town & Country * Epicurious "Bold, innovative recipes . . . make this book truly thrilling."-- The New York Times Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process , Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine. With main courses, sides, desserts, and a whole pantry of "flavor bombs" (homemade condiments), there's something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking., NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - NPR - The Washington Post - The Guardian - The Atlanta Journal-Constitution - National Geographic - Town & Country - Epicurious "Bold, innovative recipes . . . make this book truly thrilling."-- The New York Times Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process , Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine. With main courses, sides, desserts, and a whole pantry of "flavor bombs" (homemade condiments), there's something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.
LC Classification NumberTX801.O86 2020
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 30. Mär. 2021
Will widen your palate!
I’ve made several recipes like the Corn Slaw and Carrot Salad. Everything I have made is excellent. Ottolenghi puts together great spices and little touches that enhance the basic taste of some common foods and move them up not just one notch, but many. Worth the price.Bestätigter Kauf: JaArtikelzustand: Neu
- 21. Dez. 2021
Your taste buds will thank you!
The focus here is on exploring unusual combinations of spices, mostly from the Middle East. Almost all of the recipes are plant-based, and all are exciting. All worth the effort . Not dishes to be whipped up at the end of a busy day; better to set aside a fair amount of time and immerse oneself in the process. After following the recipes exactly at first , I did begin to adapt some of them to my tastes; for example, he uses way more oil than I wish to. A couple of my favorite were: Za'atar Cacio e Pepe, and Noor's Black Lime Tofu (subbing dried white limes for black!) Guaranteed to "spice" up your cooking.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 19. Aug. 2024
Book in perfect shape, already marking o...
Book in perfect shape, already marking out meals to make from this cookbook. Thank you so much.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 12. Mai. 2021
Great Book
Absolutely love itBestätigter Kauf: JaArtikelzustand: Neu
- 24. Nov. 2020
Ottolenghi's "Flavor"
Fabulous book. The best of Ottolenghi - which is saying a lot since I am a huge fan of this chef/writer who dedicates so muchh of his work to elevating plants. Delivered prmptly and in prefect conditionBestätigter Kauf: JaArtikelzustand: Neu
- 24. Mai. 2024
Arrived with a few small tares on the front cover. Otherwise good!
Arrived with a few small tares on the front cover. Otherwise good!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 25. Jan. 2025
Quality book thanks...
Quality book thanksBestätigter Kauf: JaArtikelzustand: Gebraucht
- 16. Feb. 2021
Delicious
Every recipe a gemBestätigter Kauf: JaArtikelzustand: Neu
- 16. Mär. 2021
Beautiful
Excellent recipes, great photos.Bestätigter Kauf: JaArtikelzustand: Neu
