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Die weizenfreie Köchin: Glutenfreie Rezepte für Jedermann, Mallorca, Jacqueline-
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Standort: Imperial, Missouri, USA
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eBay-Artikelnr.:396617619908
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780061119880
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0061119881
ISBN-13
9780061119880
eBay Product ID (ePID)
57122286
Product Key Features
Book Title
Wheat-Free Cook : Gluten-Free Recipes for Everyone
Number of Pages
240 Pages
Language
English
Publication Year
2007
Topic
Health & Healing / Cancer, Health & Healing / Allergy, Health & Healing / Gluten-Free
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
20.8 Oz
Item Length
9.2 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-046155
Reviews
I highly recommend this book! (Peter H.R. Green, M.D., author of CELIAC DISEASE, A HIDDEN EPIDEMIC, Professor of Clinical Medicine at Columbia University and Director of the Celiac Disease Center at Columbia University), 'For anyone who thinks ?gluten-free? and ?taste-free? are synonymous, The Wheat-Free Cook is a wake-up call.' (Taste for Life magazine), I highly recommend this book! -- Peter H.R. Green, author of Celiac Disease: A Hidden Epidemic and Director of the Celiac Disease Center at Columbia University Jackie tackles gluten-free cooking with delicious results. -- Chuck Williams, Founder of Williams-Sonoma "The true merit of The Wheat-Free Cook lies in its accessibility and broad appeal: One can learn how to be a more accommodating cook and how to put xanthan gum to good use. Now that's something for everyone." -- Washington Post "From breakfast to dinner, the veteran food writer . . . draws a delicious road map for people with celiac disease or other digestive problems that exclude gluten from the diet." -- San Francisco Chronicle "Selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007." --, From breakfast to dinner, the veteran food writer . . . draws a delicious road map for people with celiac disease or other digestive problems that exclude gluten from the diet., 'From breakfast to dinner, the veteran food writer . . . draws a delicious road map for people with celiac disease or other digestive problems that exclude gluten from the diet.' (San Francisco Chronicle), The true merit of The Wheat-Free Cook lies in its accessibility and broad appeal: One can learn how to be a more accommodating cook and how to put xanthan gum to good use. Now that's something for everyone.
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.5/638
Synopsis
The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table. Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty p'té; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, The Wheat-Free Cook should be at the top of your shopping list., The Wheat-Free Cook is the definitive cookbook on living and eating well without wheat. Veteran food writer Jacqueline Mallorca outlines the differences between wheat allergies and celiac disease, provides lists of resources and a guide to gluten-free grains, and offers tip on how and where to shop for gluten-free ingredients. On top of that, Jacqueline offers recipes for quick, modern gluten-free meals that are sure to appeal to the health-conscious cook, whether gluten-sensitive or not-after all, it's just as easy to thicken a comforting stew with rice four or cornstarch as it is with all-purpose flour, and sautéed chicken breasts taste much better when coated with a mixture of ground hazelnuts and Parmesan than stale breadcrumbs. All the formerly off limits favorites are here, from breakfast treats such as pancakes and muffins, to comforting pasta dishes like macaroni and cheese, and decadent desserts including cookies, cakes, tarts, and pies. With The Wheat-Free Cook, Jacqueline Mallorca proves that there is a world beyond wheat., The Wheat-Free Cook is the definitive cookbook on living and eating well without wheat. Veteran food writer Jacqueline Mallorca outlines the differences between wheat allergies and celiac disease, provides lists of resources and a guide to gluten-free grains, and offers tip on how and where to shop for gluten-free ingredients. On top of that, Jacqueline offers recipes for quick, modern gluten-free meals that are sure to appeal to the health-conscious cook, whether gluten-sensitive or not--after all, it's just as easy to thicken a comforting stew with rice four or cornstarch as it is with all-purpose flour, and sauteed chicken breasts taste much better when coated with a mixture of ground hazelnuts and Parmesan than stale breadcrumbs. All the formerly off limits favorites are here, from breakfast treats such as pancakes and muffins, to comforting pasta dishes like macaroni and cheese, and decadent desserts including cookies, cakes, tarts, and pies. With The Wheat-Free Cook, Jacqueline Mallorca proves that there is a world beyond wheat., The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table. Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty pate; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, The Wheat-Free Cook should be at the top of your shopping list.
LC Classification Number
RM237.86.M35 2007
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- 1***g (42)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufOnly one page was colored on, so "gently used" was a good way to describe this book. The quality is great. It was a really good price. It has no rips, torn pages, even the cover is like new, the appearance is better than described. The seller had good communication. Item arrived in a timely manner and was packaged well. I would buy from this seller again.
- h***e (205)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGreat communication and quick shipping. I felt that the appearance of the item matched the description. Arrived in great condition and for a good value. This seller sells books of the highest quality for used market and I think the quality of the item that they sent is unmatched. Arrived with no bent pages and has the appearance of a new book. Thank you! Will buy from again!
- _***c (564)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufReally great seller. I love that you wrap the books in plastic before putting in the bag! All four books arrived in the condition described. Very happy! Prices are great too!First They Killed My Father: A Daughter of Cambodia Remembers , Ung, Loung (Nr. 396258986629)
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Gently Loved Books
99,4% positive Bewertungen•646.255 Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (152.968)
- 1***g (42)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufOnly one page was colored on, so "gently used" was a good way to describe this book. The quality is great. It was a really good price. It has no rips, torn pages, even the cover is like new, the appearance is better than described. The seller had good communication. Item arrived in a timely manner and was packaged well. I would buy from this seller again.
- h***e (205)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGreat communication and quick shipping. I felt that the appearance of the item matched the description. Arrived in great condition and for a good value. This seller sells books of the highest quality for used market and I think the quality of the item that they sent is unmatched. Arrived with no bent pages and has the appearance of a new book. Thank you! Will buy from again!
- _***c (564)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufReally great seller. I love that you wrap the books in plastic before putting in the bag! All four books arrived in the condition described. Very happy! Prices are great too!First They Killed My Father: A Daughter of Cambodia Remembers , Ung, Loung (Nr. 396258986629)