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Product Identifiers
PublisherHarvard Common Press
ISBN-101558320350
ISBN-139781558320352
eBay Product ID (ePID)1064572
Product Key Features
Book TitleRancho De Chimayó Cookbook : the Traditional Cooking of New Mexico
Number of Pages144 Pages
LanguageEnglish
Publication Year1991
TopicRegional & Ethnic / General, Regional & Ethnic / American / Southwestern States
IllustratorYes
GenreCooking
AuthorCheryl Alters Jamison, Bill Jamison
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight9.9 Oz
Item Length9.1 in
Item Width7.2 in
Additional Product Features
Intended AudienceTrade
LCCN91-024777
TitleLeadingThe
Reviews" The Rancho de Chimayo Cookbook captures the essense of New Mexico's culture and cuisine. The tasty recipes are well written and easy to prepare. They will give any cook a taste of the special place called Chimayo." --Mark Miller, Chef, Coyote Cafe, Santa Fe "Cheryl and Bill Jamison have rounded up the vivid flavors of the Southwest and made them available to cooks everywhere. . . . This is one for delicious bedside reading about a fascinating regional cuisine as well as a useful collection of authentic recipes." --Jinx and Jeff Morgan, Columnists, Bon Appetit "Family recipes and historical background from one of northen New Mexico's most popular restaurants." --Susan Curtis, Director, Santa Fe School of Cooking
SynopsisGathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente., The Rancho de Chimayó Cookbook celebrates the traditional New Mexican fare served at one of the nation's most acclaimed restaurants, nestled 30 miles north of Santa Fe in the mountain village of Chimayó. From mild to lively in seasoning, the recipes have been adapted from classic dishes handed down through generations by the host Jaramillo family.
LC Classification NumberTX715.J3 1991
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 05. Jul. 2016
Guide To New Mexican Cooking
A good guide to New Mexican cooking, which, in my opinion, differs slightly from Old Mexican. It seems richer and more flavorful to me. This book combines recipes with a good dose of history. Nice!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 12. Okt. 2021
Rich in tradition
Learn about the history of the Rancho de Chimayo Restaurant as well as recipes handed down through generations.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 15. Dez. 2020
New mexico flavors
Great book for inspiration!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 18. Jun. 2019
Perfect name as a reminder of the delicious dining.
Loved eating at the restaurant and now I have the recipes!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 04. Jan. 2025
Will order more.
Just what we needed.Bestätigter Kauf: JaArtikelzustand: Gebraucht
