MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherArcadia Publishing
ISBN-101626194106
ISBN-139781626194106
eBay Product ID (ePID)178775364
Product Key Features
Book TitleMaine Lobster Industry: a History of Culture, Conservation and Commerce
Number of Pages128 Pages
LanguageEnglish
Publication Year2014
TopicSubjects & Themes / Historical, United States / State & Local / New England (Ct, mA, Me, NH, Ri, VT), Fisheries & Aquaculture
IllustratorYes
GenreTechnology & Engineering, Photography, History
AuthorCathy Billings
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight8 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2014-007401
Dewey Edition23
TitleLeadingThe
Dewey Decimal338.3/72538409741
SynopsisSince the first recorded lobster catch in 1605, the Maine lobster fishery has grown into a multibillion-dollar force. Cathy Billings of the University of Maine Lobster Institute embarks on a journey from trap to plate, introducing readers to lobstermen, boat builders, bait dealers, marine suppliers and the expansive industry that revolves around the fishery. Maine lobster families extend generations back with an eye to their legacies. Strides in sustainability have been a hallmark of the Maine fishery throughout the centuries, from the time lobstermen themselves introduced conservation measures in the mid-1800s. Today, Maine's lobster fishery is a model of a co-managed, sustainable fishery. The people who work Maine's lobster fishery have developed a coastal economy with an international influence and deep history.
LC Classification NumberHD9472.L63U535 2014
