SynopsisThe Kidney Diet Food List Guide for Renal Disease is a practical resource for individuals managing chronic kidney disease (CKD) through diet. Created by experienced nephrology nurse Janeth Kingston, this guide simplifies complex dietary requirements for CKD patients, particularly those in stages 3 to 5. It offers clear explanations of CKD and the importance of a kidney-friendly diet, with a focus on foods that support kidney health. The book includes a comprehensive set of food lists, divided by food groups, detailing renal-friendly options and those to avoid. A dedicated section on meal planning provides readers with guidance on structuring balanced meals suited to CKD's different stages, along with tips for smart grocery shopping to make adherence easier. Additionally, readers will find a selection of recipes that support kidney health without sacrificing flavor. Written with evidence-based insights, The Kidney Diet Food List Guide for Renal Disease is intended to be a valuable reference for individuals with CKD and their caregivers. This book provides practical support for maintaining kidney health through diet management, helping readers navigate dietary restrictions with confidence and clarity.