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Award Winning Low-Fat Afghani Cooking by Asad Gharwal (2009, Trade Paperback)

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Product Identifiers

PublisherCreateSpace
ISBN-101419693948
ISBN-139781419693946
eBay Product ID (ePID)72746740

Product Key Features

Book TitleAward Winning Low-Fat Afghani Cooking
Number of Pages154 Pages
LanguageEnglish
Publication Year2009
TopicRegional & Ethnic / Middle Eastern
GenreCooking
AuthorAsad Gharwal
FormatTrade Paperback

Dimensions

Item Height0.3 in
Item Weight8.3 Oz
Item Length8 in
Item Width5.2 in

Additional Product Features

Intended AudienceTrade
Dewey Edition21
Dewey Decimal641.59581
SynopsisFrom the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this side of Kabul. Here are time-honored traditional dishes from appetizers to desserts that you don't need to be a gourmet chef to create. The foods are naturally low in fat, cholesterol, sugar and salt - no alterations had to be made from the original recipes. They're the same recipes tht have been crowd pleasers for centuries - with fresh twists by Asad Gharwal.Award Winning Low-Fat Afghani Cooking includes a section on what ingredients to have on hand, special cooking techniques, and a brief history of Afghan cooking and traditions.Asad Gharwal is the founder and former owner of the critically acclaimed Da Afghan Restaurant in Minneapolis, which has been voted best ethnic restaurant by local and national newspapers and magazines., From the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this side of Kabul. Here are time-honored traditional dishes from appetizers to desserts that you don't need to be a gourmet chef to create. The foods are naturally low in fat, cholesterol, sugar and salt - no alterations had to be made from the original recipes. They're the same recipes tht have been crowd pleasers for centuries - with fresh twists by Asad Gharwal. Award Winning Low-Fat Afghani Cooking includes a section on what ingredients to have on hand, special cooking techniques, and a brief history of Afghan cooking and traditions. Asad Gharwal is the founder and former owner of the critically acclaimed Da Afghan Restaurant in Minneapolis, which has been voted best ethnic restaurant by local and national newspapers and magazines.