MOMENTAN AUSVERKAUFT

Composing the Cheese Plate : Recipes, Pairings, and Platings for the Inventive Cheese Course by Leigh Friend and Brian Keyser (2016, Hardcover)

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Product Identifiers

PublisherRunning Press
ISBN-100762460008
ISBN-139780762460007
eBay Product ID (ePID)14038688887

Product Key Features

Book TitleComposing the Cheese Plate : Recipes, Pairings, and Platings for the Inventive Cheese Course
Number of Pages224 Pages
LanguageEnglish
TopicMethods / Garnishing & Food Presentation, Specific Ingredients / Dairy, Entertaining
Publication Year2016
IllustratorYes
GenreCooking
AuthorLeigh Friend, Brian Keyser
FormatHardcover

Dimensions

Item Height1 in
Item Weight26.5 Oz
Item Length8.9 in
Item Width6.8 in

Additional Product Features

Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.67
SynopsisA complete introduction to everything you need to know about designing and plating beautiful cheese boards. Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- it's a gateway into the wonderful world of pairing and plating your favorite cheeses with dozens of sweet and savory condiments. Fromager Brian Keyser and pastry chef Leigh Friend provide inventive recipes that go way beyond the average crackers and jam. Instead, think chutneys, pestos, purees, whole grain mustards, fruit curds, nut brittles, pickles, honeys, and more! Included are 70 recipes for cheese accompaniments and the philosophy behind pairing flavors, notes on affinage, seasonality, and presentation, a cheese cutting guide, cheese and condiment pairing guides, and everything you'd ever want to know about cheese so you can create impressive, unique cheese boards for your next party or gathering., Curate Surprising and Delicious Cheese Boards at Home Tired of the same-old cheese plate? So were fromager Brian Keyser and pastry chef Leigh Friend when they set out to change the cheese game at New York City's Casellula Cheese & Wine Cafe,and change it they did. Now they're sharing their secrets in this insider's guide to the wide, wondrous world of cheese, and the condiments that bring it to the next level.With seventy recipes for accompaniments,from spicy fruit chutneys to whole grain mustards and nut brittles,and dozens of unexpected pairings, Composing the Cheese Plate will help you create a one-of-a-kind cheese course every time!