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Über dieses Produkt
Product Identifiers
PublisherSimon & Schuster
ISBN-100684853094
ISBN-139780684853093
eBay Product ID (ePID)2323797
Product Key Features
Book TitleNew Elegant but Easy Cookbook
Number of Pages352 Pages
LanguageEnglish
Publication Year2003
TopicRegional & Ethnic / American / General, General, Entertaining
IllustratorYes
FeaturesReprint
GenreCooking
AuthorLois Levine, Marian Burros
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight21.4 Oz
Item Length9.2 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
Dewey Edition21
TitleLeadingThe
ReviewsAlice Waters, chef-owner Chez Panisse Café and Restaurant and author ofChez Panisse VegetablesThese unintimidating delicious recipes can be accomplished with a minimum of effort, allowing us time to enjoy the important ritual of eating together with family and friends., Alice Waters, chef-owner Chez Panisse Caf and Restaurant and author of Chez Panisse Vegetables These unintimidating delicious recipes can be accomplished with a minimum of effort, allowing us time to enjoy the important ritual of eating together with family and friends., Marion Cunninghamauthor ofThe Fannie Farmer CookbookMarian Burros and Lois Levine have put together a wonderful collection of recipes that give entertaining home cooks a great variety of appealing and delicious dishes for any occasion., Marion Cunninghamauthor of The Fannie Farmer Cookbook Marian Burros and Lois Levine have put together a wonderful collection of recipes that give entertaining home cooks a great variety of appealing and delicious dishes for any occasion., Marion Cunningham author of The Fannie Farmer Cookbook Marian Burros and Lois Levine have put together a wonderful collection of recipes that give entertaining home cooks a great variety of appealing and delicious dishes for any occasion., Alice Waters, chef-owner Chez Panisse Café and Restaurant and author of Chez Panisse Vegetables These unintimidating delicious recipes can be accomplished with a minimum of effort, allowing us time to enjoy the important ritual of eating together with family and friends.
Dewey Decimal641/.5
Edition DescriptionReprint
SynopsisA completely revised and updated edition of the cookbook that set the standard for entertaining, featuring new recipes and old favorites with all the great taste, convenience, and ease of preparation that has made it the entertaining bible for more than 500,000 cooks. We all know that stirring risotto in the kitchen while your guests are gossiping in the living room is no fun. That's why the recipes in The New Elegant but Easy Cookbook can be prepared in advance and refrigerated or frozen until your party. While sharing all-new recipes for delectable dishes like Chicken Breasts Stuffed with Goat Cheese, Mediterranean Couscous Salad, Michele's Corn Pudding, or an astonishing Prepare-Ahead Chocolate Soufflé, Burros and Levine have also included fifty favorites from the original cookbook, like Sherley's Parmesan Puffs, Baked Imperial Chicken, Green and Gold Squash, and Lois's Original Plum Torte (the most requested recipe ever reprinted in The New York Times ). To make your life even easier, the book has an ingredients list with mail-order sources and lists of recipes for specific needs and occasions. Best of all, there are ten foolproof menus, from an Old-Fashioned Casual Dinner for 6 to a Brunch for 16 to a Cocktail Party for 24, each with a shopping list and a two-week "countdown game plan" that will take the fear out of entertaining for even the first-time host., A completely revised and updated edition of the cookbook that set the standard for entertaining, featuring new recipes and old favorites with all the great taste, convenience, and ease of preparation that has made it the entertaining bible for more than 500,000 cooks. We all know that stirring risotto in the kitchen while your guests are gossiping in the living room is no fun. That's why the recipes in The New Elegant but Easy Cookbook can be prepared in advance and refrigerated or frozen until your party. While sharing all-new recipes for delectable dishes like Chicken Breasts Stuffed with Goat Cheese, Mediterranean Couscous Salad, Michele's Corn Pudding, or an astonishing Prepare-Ahead Chocolate Souffl , Burros and Levine have also included fifty favorites from the original cookbook, like Sherley's Parmesan Puffs, Baked Imperial Chicken, Green and Gold Squash, and Lois's Original Plum Torte (the most requested recipe ever reprinted in The New York Times ). To make your life even easier, the book has an ingredients list with mail-order sources and lists of recipes for specific needs and occasions. Best of all, there are ten foolproof menus, from an Old-Fashioned Casual Dinner for 6 to a Brunch for 16 to a Cocktail Party for 24, each with a shopping list and a two-week "countdown game plan" that will take the fear out of entertaining for even the first-time host., A completely revised and updated edition of the cookbook that set thestandard for entertaining, featuring new recipes and old favorites with allthe great taste, convenience, and ease of preparation that has made itthe entertaining bible for more than 500,000 cooks.We all know that stirring risotto in the kitchen while your guests are gossiping in the living room is no fun. That's why the recipes in The New Elegant but Easy Cookbook can be prepared in advance and refrigerated or frozen until your party. While sharing all-new recipes for delectable dishes like Chicken Breasts Stuffed with Goat Cheese, Mediterranean Couscous Salad, Michele's Corn Pudding, or an astonishing Prepare-Ahead Chocolate Soufflé, Burros and Levine have also included fifty favorites from the original cookbook, like Sherley's Parmesan Puffs, Baked Imperial Chicken, Green and Gold Squash, and Lois's Original Plum Torte (the most requested recipe ever reprinted in The New York Times).To make your life even easier, the book has an ingredients list with mail-order sources and lists of recipes for specific needs and occasions. Best of all, there are ten foolproof menus, from an Old-Fashioned Casual Dinner for 6 to a Brunch for 16 to a Cocktail Party for 24, each with a shopping list and a two-week "countdown game plan" that will take the fear out of entertaining for even the first-time host.
LC Classification NumberTX731
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 12. Jun. 2017
A wonderful resource for tested recipes.
The word "elegant" does not mean that only a cook with vast experience can succeed with these recipes. Ingredients are not hard to find. I especially love the timetable given for cooking things ahead of time if a menu is for company.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 28. Jul. 2016
Great cookbook!
Includes classics like sweet and sour meatballs and modern recipes too. Every recipe looks delicious and enticingBestätigter Kauf: JaArtikelzustand: Gebraucht
- 15. Okt. 2019
A Must!
A staple in any kitchen. Recipes that allow you to be a hit for your family and guests.Bestätigter Kauf: JaArtikelzustand: Gebraucht
