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Baan: Recipes and stories from my Thai home by Plunkett-Hogge , Kay Hardback The
FREE US DELIVERY | ISBN: 1911624059 | Quality Books
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Standort: Florida, USA
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eBay-Artikelnr.:395614155117
Artikelmerkmale
- Artikelzustand
- ISBN
- 1911624059
- EAN
- 9781911624059
- Date of Publication
- 2019-04-04
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- Baan: The go-to Thai cookbook with recipes and stories from a ...
- Artist
- Plunkett-Hogge, Kay
- Brand
- N/A
- Colour
- N/A
Über dieses Produkt
Product Identifiers
Publisher
Pavilion Books
ISBN-10
1911624059
ISBN-13
9781911624059
eBay Product ID (ePID)
28038417890
Product Key Features
Book Title
Baan : Recipes and Stories from My Thai Home
Number of Pages
208 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Thai, Methods / Quick & Easy
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
35.3 Oz
Item Length
9.6 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.59593
Synopsis
Baan guides you through the fragrant world of Thai cooking--to dishes of profound and gracious subtlety--on a culinary adventure, all within the comfort of your own kitchen. Born and raised in Bangkok, Kay spoke Thai before she spoke English and has spent more than half her life in Thailand. Baan--meaning the hearth, the home, the community, the place where you come from--is a true homage to her childhood, to the delicious recipes that she was raised on, and a cuisine and country that she loves. The book features more than 120 recipes that Kay has collected from all over Thailand during her last 30 years of travel. Crucially, all of them are well within the capabilities of the competent, and curious, cook. Kay demystifies Thai food, providing clear, and concise recipes, and revealing the shortcuts, kitchen hacks, and ingredient substitutions that make delicious, and authentic Thai cooking achievable at home. Chapters include: Aharn Len Snacks; Rice and Noodles; Curries; Soups and Braises; Stir-fried and Deep-fried; Grilled, Steamed, and Baked; Yums, Laarps, and Tums; Dipping Sauces and Relishes; and Desserts., 'A culinary love letter to Thailand' London Evening Standard 'Baan' means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine. Born and raised in Bangkok, Kay spoke Thai before she spoke English and has spent more than half her life in Thailand. Baan is a true homage to her childhood, to the delicious recipes that she was raised on and a cuisine and country that she loves. Baan features over 120 recipes that Kay has collected from all over Thailand from friends, acquaintances and street-stall holders, all gathered over around 30 years of travel, and all of them tried and tested back in London. Kay demystifies Thai food, providing clear and concise recipes and revealing the shortcuts, kitchen hacks and ingredient substitutions that make delicious and authentic Thai cookery achievable in an ordinary Western home. Learn how to cook rice - so central to Thai food and so easy to get right, whether steamed jasmine rice or sticky white rice, all secrets are revealed. Chapters include: Snacks and Aharn Len; Yums, Laarps and Tums; Soups; Stir-fried and Deep-fried; Curries, Stews and Braises; Grilled, Steamed and Baked; Relishes, Dipping Sauces and Pickles; Eggs and Drinks and Desserts., 'A culinary love letter to Thailand' London Evening Standard 'Baan' means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine.
LC Classification Number
TX724.5.T5
Artikelbeschreibung des Verkäufers
Rechtliche Informationen des Verkäufers
USt-IdNr.: GB 922696893
Info zu diesem Verkäufer
World of Books USA
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