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Food & Wine Magazine's Wine Guide 2007 (Food & Wine Guide), Rayyis, Jamal A
US $12,00
Ca.EUR 10,42
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- Sofort-KaufenFood & Wine Magazine's Wine Guide 2007 (Food & Wine Guide), Rayyis, Jamal A
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US $4,47 (ca. EUR 3,88) USPS Media MailTM.
Standort: Sisseton, South Dakota, USA
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eBay-Artikelnr.:389148049100
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781932624151
Über dieses Produkt
Product Identifiers
Publisher
American Express Food & Wine Magazine Corporation
ISBN-10
1932624155
ISBN-13
9781932624151
eBay Product ID (ePID)
57162491
Product Key Features
Book Title
Food and Wine Wine Guide
Number of Pages
320 Pages
Language
English
Publication Year
2006
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine
Illustrator
Yes
Genre
Cooking
Book Series
Food and Wine Magazine's Official Wine Guide Ser.
Format
Perfect
Dimensions
Item Height
0.6 in
Item Weight
9.1 Oz
Item Length
8 in
Item Width
4 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.2205
Synopsis
New York star chef Tom Colicchio said it best: The Food & Wine Magazine's Wine Guide is like having a sommelier with you every time you choose a wine., New York star chef Tom Colicchio said it best: The Food & Wine Wine Guide is "like having a sommelier with you" every time you choose a wine. And the new 2007 edition is the best yet! Brought to you by America's most trusted and popular publication on the pleasures of the table, this authoritative book is now even more user-friendly than before. It features two major sections: Old World and New World, with wine-producing countries organized alphabetically in each. New York wine expert Jamal A. Rayyis rates nearly 1,500 wines from all the world's major wine-producing regions, spanning the traditional giants-California, France, and Italy-to the exciting up-and-coming names in South America, Australia, Portugal, and Eastern Europe. Written with a minimum of "wine speak," Rayyis's ratings are concise, clear, and include all price ranges, with an emphasis on wines that offer the best value for the dollar. In addition, the 2007 version is loaded with special features, including an invaluable Food & Wine Pairing Chart, a Bargain Wine Finder, and a Wine Tasting Guide., New York star chef Tom Colicchio said it best: "The Food & Wine Magazine's Wine Guide" is "like having a sommelier with you every time you choose a wine.", New York star chef Tom Colicchio said it best: "The Food & Wine Wine Guide" is "like having a sommelier with you" every time you choose a wine. And the new 2007 edition is the best yet! Brought to you by America's most trusted and popular publication on the pleasures of the table, this authoritative book is now even more user-friendly than before. It features two major sections: Old World and New World, with wine-producing countries organized alphabetically in each. New York wine expert Jamal A. Rayyis rates nearly 1,500 wines from all the world's major wine-producing regions, spanning the traditional giants--California, France, and Italy--to the exciting up-and-coming names in South America, Australia, Portugal, and Eastern Europe. Written with a minimum of "wine speak," Rayyis's ratings are concise, clear, and include all price ranges, with an emphasis on wines that offer the best value for the dollar. In addition, the 2007 version is loaded with special features, including an invaluable Food & Wine Pairing Chart, a Bargain Wine Finder, and a Wine Tasting Guide.
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