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Amaro WIE NEU ~ Brad Parsons REZEPTE UND ÜBERLIEFERUNGEN-
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Standort: Sierra Madre, California, USA
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eBay-Artikelnr.:389094819675
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781607747482
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607747480
ISBN-13
9781607747482
eBay Product ID (ePID)
219583316
Product Key Features
Book Title
Amaro : the Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, Andformulas
Number of Pages
280 Pages
Language
English
Topic
Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Regional & Ethnic / Italian, Beverages / Alcoholic / Bartending
Publication Year
2016
Illustrator
Yes
Genre
Cooking, Science
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
28.9 Oz
Item Length
9.2 in
Item Width
6.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-012981
Reviews
"With cocktail recipes, amaro-spiked desserts, and even a guide to making your own amari, this book is a comprehensive guide to the liqueur. Ranging from personal anecdotes about cocktails to multiple paragraphs about a classic's history, you get fun, interesting context with every recipe." -- Saveur "One man's love affair with bitter liqueurs . . . the book is ideally timed: Many Americans in the last few years have discovered the bracing pleasures of drinks like Campari, Aperol, Cynar and even the acerbic Fernet Branca." --The New York Times "Parsons more than delivers on sweet ways to enjoy the spirit, explains the vast amari family tree and gives tips for how to make your own variety for every season." -- Tasting Table "If you're a fan of Campari, Averna, Cynar, or other bittersweet liqueurs, this book will have your mouth watering and your liquor cabinet collapsing under its own weight." --Serious Eats "Brad Thomas Parsons's Amaro: The Spirited World of Bittersweet, Herbal Liqueurs serves as an Alice-like rabbit hole allowing full immersion in the world of amaro." --The Wall Street Journal "Beautifully photographed by Ed Anderson, Amaro is as much a desperately needed guide to the opaque and ill-defined world of bitter herbal liqueurs as it is a visual love letter to Italy." --PUNCH "This stylishly-designed volume offers background on the main producers, over a hundred cocktail recipes and a section on how to make your own amaro at home." --Forbes "Thanks to Brad Thomas Parsons, we now have a book that properly celebrates the category, and teaches us just how sweet it is to drink what's bitter." --Danny Meyer, founder of the Union Square Hospitality Group "I am a longtime lover of bitter Italian liqueurs. But this smart handbook has deepened my understanding of and heightened my appreciation for amaro and its kin. Read this and you will be thirsty." --Mario Batali "Parsons's passion for the history, culture, and personalities behind these herbaceous concoctions, coupled with Ed Anderson's gorgeous photography, make Amaro a must-have." --Amy Stewart, author of The Drunken Botanist " Amaro is complete and thirst-inducing. Two thumbs up!" --Frédéric Morin and David McMillan, authors of The Art of Living According to Joe Beef "Fernet-Branca: what would we do without it? It is certainly my favorite of the amaros; some even say that it cures all known ailments and improves the humors." --Fergus Henderson, author of The Complete Nose to Tail "Amaro is the most in depth, detailed, and well put together book on the industry's favorite class of liqueurs. From the better known Campari and Fernet Branca to American-made amari like Calisaya from Oregon, this work is encyclopedic in its scope." -- Star Chefs, "Long before there were chef-driven cocktails, there were monk-driven digestivi , also known as amaro . They made us feel better, encouraged post-prandial discourse, and set us up for a better tomorrow. Thanks to Brad Thomas Parsons, we now have a book that properly celebrates the category, and teaches us just how sweet it is to drink what''s bitter." - Danny Meyer, founder of the Union Square Hospitality Group "I am a longtime lover of bitter Italian liqueurs. But this smart handbook has deepened my understanding of and heightened my appreciation for amaro and its kin. Read this and you will be thirsty." - Mario Batali "Brad Thomas Parsons''s Bitters quickly became the definitive guide to a mysterious but essential cocktail ingredient. He''s done it again with Amaro , a gorgeous, comprehensive, and delectable exploration of the world''s bittersweet aperitifs and digestifs. Parsons''s passion for the history, culture, and personalities behind these herbaceous concoctions, coupled with Ed Anderson''s gorgeous photography, make Amaro a must-have." - Amy Stewart, author of The Drunken Botanist "A few things happen as you age: you start really liking yogurt, you talk about seeing ''other people,'' you''re willing to risk big to let out a memorable ''Bababooey!'' scream at your son''s piano recital, and, fortunately, you begin to really enjoy bitters. Not only for their taste, but also because they''re a panacea for the middle-aged gut. Amaro is no longer strictly a clever way to deter teenage partygoers from raiding the house bar; it''s a staple ingredient, and it''s about time for such a thoroughly researched and deliciously presented book on the subject. Amaro is complete and thirst-inducing. Two thumbs up!" - Frdric Morin and David McMillan, authors of The Art of Living According to Joe Beef "Fernet-Branca: what would we do without it? It is certainly my favorite of the amaros; some even say that it cures all known ailments and improves the humors. What a treat to read Amaro , a book devoted to these bittersweet aids to digestion, health, and happiness." - Fergus Henderson, author of The Complete Nose to Tail "With cocktail recipes, amaro-spiked desserts, and even a guide to making your own amari, this book is a comprehensive guide to the liqueur. But more than just a guide, Amaro is a book you actually want to read. It''s written by Brad Thomas Parsons, the author of the James Beard and IACP award-winning book on bitters, and its best feature are the recipe headnotes. Ranging from personal anecdotes about cocktails to multiple paragraphs about a classic''s history, you get fun, interesting context with every recipe." - Saveur "One man''s love affair with bitter liqueurs...the book is ideally timed: Many Americans in the last few years have discovered the bracing pleasures of drinks like Campari, Aperol, Cynar and even the acerbic Fernet Branca." - New York Times "...Parsons does a terrific job of showcasing [amari] in this collection of over 100 recipes." - Publishers Weekly "...Parsons succeeds at opening up exciting possibilities to try at home or seek out at bars." - Library Journal "Parsons more than delivers on sweet ways to enjoy the spirit, explains the vast amari family tree and gives tips for how to make your own variety for every season." - Tasting Table "The man who might as well change his middle name to "bitter" is back with a follow-up to his award-winning Bitters . Beautifully photographed by Ed Anderson, Amaro is as much a desperately needed guide to the opaque and ill-defined world of bitter herbal liqueurs as it is a visual love letter to Italy. ... Parsons once again shows why he''s become one of the drink world''s most reliable voices." - PUNCH , "Long before there were chef-driven cocktails, there were monk-driven digestivi , also known as amaro . They made us feel better, encouraged post-prandial discourse, and set us up for a better tomorrow. Thanks to Brad Thomas Parsons, we now have a book that properly celebrates the category, and teaches us just how sweet it is to drink what's bitter." - Danny Meyer, founder of the Union Square Hospitality Group "I am a longtime lover of bitter Italian liqueurs. But this smart handbook has deepened my understanding of and heightened my appreciation for amaro and its kin. Read this and you will be thirsty." - Mario Batali "Brad Thomas Parsons's Bitters quickly became the definitive guide to a mysterious but essential cocktail ingredient. He's done it again with Amaro , a gorgeous, comprehensive, and delectable exploration of the world's bittersweet aperitifs and digestifs. Parsons's passion for the history, culture, and personalities behind these herbaceous concoctions, coupled with Ed Anderson's gorgeous photography, make Amaro a must-have." - Amy Stewart, author of The Drunken Botanist "A few things happen as you age: you start really liking yogurt, you talk about seeing 'other people,' you're willing to risk big to let out a memorable 'Bababooey!' scream at your son's piano recital, and, fortunately, you begin to really enjoy bitters. Not only for their taste, but also because they're a panacea for the middle-aged gut. Amaro is no longer strictly a clever way to deter teenage partygoers from raiding the house bar; it's a staple ingredient, and it's about time for such a thoroughly researched and deliciously presented book on the subject. Amaro is complete and thirst-inducing. Two thumbs up!" - Frédéric Morin and David McMillan, authors of The Art of Living According to Joe Beef "Fernet-Branca: what would we do without it? It is certainly my favorite of the amaros; some even say that it cures all known ailments and improves the humors. What a treat to read Amaro , a book devoted to these bittersweet aids to digestion, health, and happiness." - Fergus Henderson, author of The Complete Nose to Tail "With cocktail recipes, amaro-spiked desserts, and even a guide to making your own amari, this book is a comprehensive guide to the liqueur. But more than just a guide, Amaro is a book you actually want to read. It's written by Brad Thomas Parsons, the author of the James Beard and IACP award-winning book on bitters, and its best feature are the recipe headnotes. Ranging from personal anecdotes about cocktails to multiple paragraphs about a classic's history, you get fun, interesting context with every recipe." - Saveur, "Long before there were chef-driven cocktails, there were monk-driven digestivi , also known as amaro . They made us feel better, encouraged post-prandial discourse, and set us up for a better tomorrow. Thanks to Brad Thomas Parsons, we now have a book that properly celebrates the category, and teaches us just how sweet it is to drink what's bitter." - Danny Meyer, founder of the Union Square Hospitality Group "I am a longtime lover of bitter Italian liqueurs. But this smart handbook has deepened my understanding of and heightened my appreciation for amaro and its kin. Read this and you will be thirsty." - Mario Batali "Brad Thomas Parsons's Bitters quickly became the definitive guide to a mysterious but essential cocktail ingredient. He's done it again with Amaro , a gorgeous, comprehensive, and delectable exploration of the world's bittersweet aperitifs and digestifs. Parsons's passion for the history, culture, and personalities behind these herbaceous concoctions, coupled with Ed Anderson's gorgeous photography, make Amaro a must-have." - Amy Stewart, author of The Drunken Botanist "A few things happen as you age: you start really liking yogurt, you talk about seeing 'other people,' you're willing to risk big to let out a memorable 'Bababooey!' scream at your son's piano recital, and, fortunately, you begin to really enjoy bitters. Not only for their taste, but also because they're a panacea for the middle-aged gut. Amaro is no longer strictly a clever way to deter teenage partygoers from raiding the house bar; it's a staple ingredient, and it's about time for such a thoroughly researched and deliciously presented book on the subject. Amaro is complete and thirst-inducing. Two thumbs up!" - Frédéric Morin and David McMillan, authors of The Art of Living According to Joe Beef "Fernet-Branca: what would we do without it? It is certainly my favorite of the amaros; some even say that it cures all known ailments and improves the humors. What a treat to read Amaro , a book devoted to these bittersweet aids to digestion, health, and happiness." - Fergus Henderson, author of The Complete Nose to Tail "With cocktail recipes, amaro-spiked desserts, and even a guide to making your own amari, this book is a comprehensive guide to the liqueur. But more than just a guide, Amaro is a book you actually want to read. It's written by Brad Thomas Parsons, the author of the James Beard and IACP award-winning book on bitters, and its best feature are the recipe headnotes. Ranging from personal anecdotes about cocktails to multiple paragraphs about a classic's history, you get fun, interesting context with every recipe." - Saveur "...Parsons does a terrific job of showcasing [amari] in this collection of over 100 recipes." - Publishers Weekly , "Long before there were chef-driven cocktails, there were monk-driven digestivi , also known as amaro . They made us feel better, encouraged post-prandial discourse, and set us up for a better tomorrow. Thanks to Brad Thomas Parsons, we now have a book that properly celebrates the category, and teaches us just how sweet it is to drink what's bitter." - Danny Meyer, founder of the Union Square Hospitality Group "I am a longtime lover of bitter Italian liqueurs. But this smart handbook has deepened my understanding of and heightened my appreciation for amaro and its kin. Read this and you will be thirsty." - Mario Batali "Brad Thomas Parsons's Bitters quickly became the definitive guide to a mysterious but essential cocktail ingredient. He's done it again with Amaro , a gorgeous, comprehensive, and delectable exploration of the world's bittersweet aperitifs and digestifs. Parsons's passion for the history, culture, and personalities behind these herbaceous concoctions, coupled with Ed Anderson's gorgeous photography, make Amaro a must-have." - Amy Stewart, author of The Drunken Botanist "A few things happen as you age: you start really liking yogurt, you talk about seeing 'other people,' you're willing to risk big to let out a memorable 'Bababooey!' scream at your son's piano recital, and, fortunately, you begin to really enjoy bitters. Not only for their taste, but also because they're a panacea for the middle-aged gut. Amaro is no longer strictly a clever way to deter teenage partygoers from raiding the house bar; it's a staple ingredient, and it's about time for such a thoroughly researched and deliciously presented book on the subject. Amaro is complete and thirst-inducing. Two thumbs up!" - Frédéric Morin and David McMillan, authors of The Art of Living According to Joe Beef "Fernet-Branca: what would we do without it? It is certainly my favorite of the amaros; some even say that it cures all known ailments and improves the humors. What a treat to read Amaro , a book devoted to these bittersweet aids to digestion, health, and happiness." - Fergus Henderson, author of The Complete Nose to Tail "With cocktail recipes, amaro-spiked desserts, and even a guide to making your own amari, this book is a comprehensive guide to the liqueur. But more than just a guide, Amaro is a book you actually want to read. It's written by Brad Thomas Parsons, the author of the James Beard and IACP award-winning book on bitters, and its best feature are the recipe headnotes. Ranging from personal anecdotes about cocktails to multiple paragraphs about a classic's history, you get fun, interesting context with every recipe." - Saveur "...Parsons does a terrific job of showcasing [amari] in this collection of over 100 recipes." - Publishers Weekly "...Parsons succeeds at opening up exciting possibilities to try at home or seek out at bars." - Library Journal "Parsons more than delivers on sweet ways to enjoy the spirit, explains the vast amari family tree and gives tips for how to make your own variety for every season." - Tasting Table, "Long before there were chef-driven cocktails, there were monk-driven digestivi , also known as amaro . They made us feel better, encouraged post-prandial discourse, and set us up for a better tomorrow. Thanks to Brad Thomas Parsons, we now have a book that properly celebrates the category, and teaches us just how sweet it is to drink what's bitter." -Danny Meyer, founder of the Union Square Hospitality Group "Brad Thomas Parsons's Bitters quickly became the definitive guide to a mysterious but essential cocktail ingredient. He's done it again with Amaro , a gorgeous, comprehensive, and delectable exploration of the world's bittersweet aperitifs and digestifs. Parsons's passion for the history, culture, and personalities behind these herbaceous concoctions, coupled with Ed Anderson's gorgeous photography, make Amaro a must-have." -Amy Stewart, author of The Drunken Botanist "I am a longtime lover of bitter Italian liqueurs. But this smart handbook has deepened my understanding of and heightened my appreciation for amaro and its kin. Read this and you will be thirsty." -Mario Batali "A few things happen as you age: you start really liking yogurt, you talk about seeing 'other people,' you're willing to risk big to let out a memorable 'Bababooey!' scream at your son's piano recital, and, fortunately, you begin to really enjoy bitters. Not only for their taste, but also because they're a panacea for the middle-aged gut. Amaro is no longer strictly a clever way to deter teenage partygoers from raiding the house bar; it's a staple ingredient, and it's about time for such a thoroughly researched and deliciously presented book on the subject. Amaro is complete and thirst-inducing. Two thumbs up!" -Frédéric Morin and David McMillan, authors of The Art of Living According to Joe Beef
Synopsis
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country's best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available-from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. Starting with a rip-roaring tour of bars, cafes, and distilleries in Italy, amaro's spiritual home, Brad Thomas Parsons-author of the James Beard and IACP Award-winner Bitters -will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you'll be living (and drinking) la dolce vita., Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country's best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available--from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. Starting with a rip-roaring tour of bars, caf s, and distilleries in Italy, amaro's spiritual home, Brad Thomas Parsons--author of the James Beard and IACP Award-winner Bitters --will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you'll be living (and drinking) la dolce vita.
LC Classification Number
TX951.P3548 2016
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FrankieOhOh
100% positive Bewertungen•138 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (83)
- j***g (10)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe book arrived in good condition and was what the seller listed it as, product and condition wise. Shipping was slow, but that’s expected when you live in Alaska and the seller communicated with me very well throughout the process. I recommend this seller! Also, a word for the product itself, if you’re looking for reliable information on healthy eating, Nourishing Traditions will not disappoint! Also check out the “companion” Weston A. Price foundation website for so many helpful articles.Nourishing Traditions by Sally Fallon Used LIKE NEW (Nr. 388668980356)
- e***e (82)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI was pleasantly surprised to receive the book I'd ordered in a box that was the proper size (instead of jammed into an envelope). Inside the box, the book was even wrapped in butcher paper. It was in excellent condition, as described. I appreciate the seller's thoughtful packaging and very quick shipping. Thank you!Antwort von frankie-oh-oh- Verkäufer frankie-oh-oh hat auf Bewertung reagiert.- Verkäufer frankie-oh-oh hat auf Bewertung reagiert.Thank you! I am a book lover, and I cannot abide by books arriving in PLASTIC with zero padding! So, all of my books are shipped in cardboard. We must respect our books :) Thank you for taking the time to note that, it's much appreciated!
- 8***r (99)- Bewertung vom Käufer.Letzte 6 MonateBestätigter Kaufjust the most DARLING seller with THE BEST ITEMS EVER🌈🌈 Shipping Gods were with me because I’ve gotten my packages in record time & have been ordering online for decades at this point;) Items were beautifully packed & came picture perfect! This seller has rare items priced fairly & can honestly say, my most favorite seller on eBay for this genre of things;) THANK YOU I AM FOREVER & EVER GRATEFUL & can confidently say, will see you again (hopefully super soon)😍😍💗Making Victorian Costumes for Women by Heather Audin (English) Paperback Book (Nr. 388831910363)
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Relevanteste Rezensionen
- 28. Jun. 2021
Great book
Bestätigter Kauf: JaZustand: NeuVerkauft von: bargainbookstores
- 17. Jun. 2020
Excellent Read
Bestätigter Kauf: JaZustand: NeuVerkauft von: shoppingmadeeasy2
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FrankieOhOh
100% positive Bewertungen•138 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (83)
- j***g (10)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe book arrived in good condition and was what the seller listed it as, product and condition wise. Shipping was slow, but that’s expected when you live in Alaska and the seller communicated with me very well throughout the process. I recommend this seller! Also, a word for the product itself, if you’re looking for reliable information on healthy eating, Nourishing Traditions will not disappoint! Also check out the “companion” Weston A. Price foundation website for so many helpful articles.Nourishing Traditions by Sally Fallon Used LIKE NEW (Nr. 388668980356)
- e***e (82)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI was pleasantly surprised to receive the book I'd ordered in a box that was the proper size (instead of jammed into an envelope). Inside the box, the book was even wrapped in butcher paper. It was in excellent condition, as described. I appreciate the seller's thoughtful packaging and very quick shipping. Thank you!Antwort von frankie-oh-oh- Verkäufer frankie-oh-oh hat auf Bewertung reagiert.- Verkäufer frankie-oh-oh hat auf Bewertung reagiert.Thank you! I am a book lover, and I cannot abide by books arriving in PLASTIC with zero padding! So, all of my books are shipped in cardboard. We must respect our books :) Thank you for taking the time to note that, it's much appreciated!
- 8***r (99)- Bewertung vom Käufer.Letzte 6 MonateBestätigter Kaufjust the most DARLING seller with THE BEST ITEMS EVER🌈🌈 Shipping Gods were with me because I’ve gotten my packages in record time & have been ordering online for decades at this point;) Items were beautifully packed & came picture perfect! This seller has rare items priced fairly & can honestly say, my most favorite seller on eBay for this genre of things;) THANK YOU I AM FOREVER & EVER GRATEFUL & can confidently say, will see you again (hopefully super soon)😍😍💗Making Victorian Costumes for Women by Heather Audin (English) Paperback Book (Nr. 388831910363)