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Mortons Steakbibel: Rezepte und Überlieferungen aus dem legendären Steakhaus von Mary...-
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Versand:
US $13,90 (ca. EUR 11,84) USPS Ground Advantage®.
Standort: Davenport, Iowa, USA
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Lieferung zwischen Sa, 11. Okt und Mo, 20. Okt nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:389036185073
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- “like new”
- ISBN
- 9781400097944
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1400097940
ISBN-13
9781400097944
eBay Product ID (ePID)
46958963
Product Key Features
Book Title
Morton's Steak Bibles : Recipes and Lore from the Legendary Steakhouse
Number of Pages
240 Pages
Language
English
Publication Year
2006
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / General, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
35.6 Oz
Item Length
10.4 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-016622
Dewey Edition
22
Dewey Decimal
641.6/62
Synopsis
You've dreamed about it all week: the prime porterhouse patiently waiting in your butcher's case for you to bring home wrapped in brown paper. You can't wait to fire up the grill, season the well-marbled red meat, and slap it over the hot coals. You can hear the sizzle as it cooks, smell the tantalizing aroma; you can practically taste the perfectly seared, juicy steak. You never intend to overcook it, but sometimes you do, ruining a thick, expensive steak. Never fear. Morton's, The Steakhouse shares the secrets that have made its name synonymous with fine steakhouse dining for twenty-seven years to ensure that the home cook's steak turns out exactly as he imagines it. Morton's Steak Bible offers indispensable tips, steakhouse lore, and more than 100 irresistible recipes perfect for meat lovers, grillers, and fans of their seventy restaurants worldwide. Before divulging Morton's recipes for every cut from filet mignon and T-bone to skirt steak and ground sirloin, Morton's Steak Bible starts at the very beginning, providing excellent tips on how to cook like a steakhouse: what to look for when selecting meat, how to cook it on a grill or under a broiler, and of course, how to time your masterpiece to perfection. There are also "Celebrity Clips" sprinkled throughout, amusing anecdotes about visits to Morton's by its most famous guests, including Frank Sinatra, Tiger Woods, Queen Latifah, and Jackie Gleason. In addition to world-famous steak recipes, Morton's Steak Bible includes chapters featuring everything you'll need to round out your table, such as the Key Lime Mortini and Smoked Salmon Pinwheels in "Cocktails and the Food We Eat with Them"; Salad Niçoise with Pan-Seared Tuna and Velvet Lobster Bisque in "Salads and Soups"; Baked Lemon-Oregano Chicken and Lamb Chops with Baked Apples in "Other Steakhouse Favorites"; Creamed Spinach and Hash Brown Potatoes in "Side Dishes"; and Morton's legendary Hot Chocolate Cake and Upside-Down Apple Pie in "Desserts." With 3.3 million guests dining at its upscale restaurants throughout the United States, Canada, and Asia every year, Morton's has clearly earned its place as the authority on all things steak. Beautifully illustrated throughout with vibrant full-color photographs, Morton's Steak Bible is the definitive guide to steakhouse fare and will instantly become a coveted addition to the home of any meat lover or grilling aficionado., You ve dreamed about it all week: the prime porterhouse patiently waiting in your butcher s case for you to bring home wrapped in brown paper. You can t wait to fire up the grill, season the well-marbled red meat, and slap it over the hot coals. You can hear the sizzle as it cooks, smell the tantalizing aroma; you can practically taste the perfectly seared, juicy steak. You never intend to overcook it, but sometimes you do, ruining a thick, expensive steak. Never fear. Morton s, The Steakhouse shares the secrets that have made its name synonymous with fine steakhouse dining for twenty-seven years to ensure that the home cook s steak turns out exactly as he imagines it. "Morton s Steak Bible" offers indispensable tips, steakhouse lore, and more than 100 irresistible recipes perfect for meat lovers, grillers, and fans of their seventy restaurants worldwide. Before divulging Morton s recipes for every cut from filet mignon and T-bone to skirt steak and ground sirloin, "Morton s Steak Bible" starts at the very beginning, providing excellent tips on how to cook like a steakhouse: what to look for when selecting meat, how to cook it on a grill or under a broiler, and of course, how to time your masterpiece to perfection. There are also Celebrity Clips sprinkled throughout, amusing anecdotes about visits to Morton s by its most famous guests, including Frank Sinatra, Tiger Woods, Queen Latifah, and Jackie Gleason. In addition to world-famous steak recipes, "Morton s Steak Bible" includes chapters featuring everything you ll need to round out your table, such as the Key Lime Mortini and Smoked Salmon Pinwheels in Cocktails and the Food We Eat with Them; Salad Nicoise with Pan-Seared Tuna and Velvet Lobster Bisque in Salads and Soups; Baked Lemon-Oregano Chicken and Lamb Chops with Baked Apples in Other Steakhouse Favorites; Creamed Spinach and Hash Brown Potatoes in Side Dishes; and Morton s legendary Hot Chocolate Cake and Upside-Down Apple Pie in Desserts. With 3.3 million guests dining at its upscale restaurants throughout the United States, Canada, and Asia every year, Morton s has clearly earned its place as the authority on all things steak. Beautifully illustrated throughout with vibrant full-color photographs, "Morton s Steak Bible" is the definitive guide to steakhouse fare and will instantly become a coveted addition to the home of any meat lover or grilling aficionado.", You've dreamed about it all week: the prime porterhouse patiently waiting in your butcher's case for you to bring home wrapped in brown paper. You can't wait to fire up the grill, season the well-marbled red meat, and slap it over the hot coals. You can hear the sizzle as it cooks, smell the tantalizing aroma; you can practically taste the perfectly seared, juicy steak. You never intend to overcook it, but sometimes you do, ruining a thick, expensive steak. Never fear. Morton's, The Steakhouse shares the secrets that have made its name synonymous with fine steakhouse dining for twenty-seven years to ensure that the home cook's steak turns out exactly as he imagines it. "Morton's Steak Bible" offers indispensable tips, steakhouse lore, and more than 100 irresistible recipes perfect for meat lovers, grillers, and fans of their seventy restaurants worldwide. Before divulging Morton's recipes for every cut from filet mignon and T-bone to skirt steak and ground sirloin, "Morton's Steak Bible" starts at the very beginning, providing excellent tips on how to cook like a steakhouse: what to look for when selecting meat, how to cook it on a grill or under a broiler, and of course, how to time your masterpiece to perfection. There are also "Celebrity Clips" sprinkled throughout, amusing anecdotes about visits to Morton's by its most famous guests, including Frank Sinatra, Tiger Woods, Queen Latifah, and Jackie Gleason. In addition to world-famous steak recipes, "Morton's Steak Bible" includes chapters featuring everything you'll need to round out your table, such as the Key Lime Mortini and Smoked Salmon Pinwheels in "Cocktails and the Food We Eat with Them"; Salad Nicoise withPan-Seared Tuna and Velvet Lobster Bisque in "Salads and Soups"; Baked Lemon-Oregano Chicken and Lamb Chops with Baked Apples in "Other Steakhouse Favorites"; Creamed Spinach and Hash Brown Potatoes in "Side Dishes"; and Morton's legendary Hot Chocolate Cake and Upside-Down Apple Pie in "Desserts." With 3.3 million guests dining at its upscale restaurants throughout the United States, Canada, and Asia every year, Morton's has clearly earned its place as the authority on all things steak. Beautifully illustrated throughout with vibrant full-color photographs, "Morton's Steak Bible" is the definitive guide to steakhouse fare and will instantly become a coveted addition to the home of any meat lover or grilling aficionado., From filet mignon and T-bone to skirt steak and ground sirloin, "Morton's Steak Bible" starts at the very beginning, providing excellent tips on how to cook like a steakhouse: what to look for when selecting meat, how to cook it on a grill or under a broiler, and of course, how to time one's masterpiece to perfection. 100 recipes.
LC Classification Number
TX749.5.B43F75 2005
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- 21. Apr. 2020
I'll have it Medium Rare.!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: mtbsv6ttrhe@Deleted
- 06. Nov. 2022
Great
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- 02. Apr. 2016
Full menu
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