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Product Identifiers
PublisherAdventurekeen
ISBN-101591930510
ISBN-139781591930518
eBay Product ID (ePID)30873628
Product Key Features
Book TitleJoy of Rhubarb : the Versatile Summer Delight
Number of Pages248 Pages
LanguageEnglish
Publication Year2004
TopicSpecific Ingredients / Herbs, Spices, Condiments, Agriculture / Agronomy / Crop Science, Specific Ingredients / Fruit, General
GenreCooking, Technology & Engineering
AuthorTheresa Millang
Book SeriesFruits and Favorites Cookbooks Ser.
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight17 Oz
Item Length7.5 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
TitleLeadingThe
ReviewsBOOK review Book: The Joy of RhubarbAuthor: Theresa Millang Publisher: Adventure Publications, $12.95Cookbook author shares 'Joy' of rhubarbBy Myrna CollinsPost-Crescent staff writerJust in time for the start of the rhubarb harvest comes Theresa Millang's 245-page book, "The Joy of Rhubarb: The Versatile Summer Delight."About two-thirds of the book is devoted to sweets of one type or another, from pies and tarts to cakes, trifles, bettys, cheesecakes, crumbles, bars and many more. Some are combinations that beg to be tested, just to seeif they really work, like rhubarb and coconut, rhubarb and chocolate and rhubarb and zucchini.What surprisingly is missing is the most simple and basic two-crust plain rhubarb pie.But more interesting from an adventures in eating standpoint than the recipes for sweets are the rest of the recipes. Millang segues from muffins to breads, main meals, soups, salads, beverages, sauces, condiments, jams and jelly and finally marmalades, conserves and preserves.All of the recipes are easily made and most specify either fresh or frozen rhubarb.
Compiled byMillang, Theresa
SynopsisIn this popular cookbook, acclaimed author Theresa Millang presents more than 200 of her favorite recipes, from breads and main dishes to preserves and, of course, pie., Rhubarb's sweetly old-fashioned stalk, with a pucker-sour side, tastes like summer. It can be used alone in recipes, and it blends brightly with most fruits. This spirited vegetable (it's not a fruit) is for more than just pies--there are many ways to include it in a variety of recipes. Acclaimed cookbook author Theresa Millang presents more than 200 of her favorite recipes from across the country that put new zing into the familiar pie plant. Recipes range from breads and main dishes to preserves and, of course, pie. So start your morning with Rhubarb Honey Muffins. Enjoy Rhubarb Salsa and Strawberry-Rhubarb Lemonade in the afternoon. Then finish the day with Rhubarb Pork Chop Casserole. Theresa also includes tips for growing, choosing, preparing, and storing rhubarb. You'll find lots of new ways to enjoy this versatile summer treat.
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 01. Okt. 2019
Have Rhubarb? You Need This!
This book has more yummy recipes than one can think of.Bestätigter Kauf: JaArtikelzustand: Neu
- 02. Jun. 2020
GOOD BOOOK
GOOD RECIEPTS FOR MANY USES OF RHUBARB!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 25. Mai. 2024
Excellent
Excellent recipesBestätigter Kauf: JaArtikelzustand: Gebraucht
- 02. Aug. 2019
Book
Very interesting.Bestätigter Kauf: JaArtikelzustand: Gebraucht
