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Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101580085377
ISBN-139781580085373
eBay Product ID (ePID)2518377
Product Key Features
Edition2
Book TitlePancake Handbook : Specialties from Bette's Oceanview Diner [A Cookbook]
Number of Pages128 Pages
LanguageEnglish
TopicCourses & Dishes / Breakfast, Courses & Dishes / Brunch & Tea Time, Methods / Quick & Easy
Publication Year2003
IllustratorYes
GenreCooking
AuthorSue Conley, Steve Siegelman, Bette Kroening
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight6.4 Oz
Item Length8 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2003-009579
TitleLeadingThe
Dewey Edition21
Dewey Decimal641.8/15
SynopsisSettle into a plush, red Naugahyde booth at Bette's Oceanview Diner, and you'll be served some of the best pancakes on the planet. Back in 1982, Bette's was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area's favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette's classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature souffl pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible. - A pancake primer from the pancake experts at Bette's Oceanview Diner in Berkeley, California. - Includes more than 75 recipes and variations. - First edition sold 20,000 copies. Reviews "The most tempting, comforting compilation of pancake recipes I've found." --Karola Saekel, San Francisco Chronicle STEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette's Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner's namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco., Settle into a plush, red Naugahyde booth at Bette's Oceanview Diner, and you'll be served some of the best pancakes on the planet. Back in 1982, Bette's was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area's favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette's classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signaturesouffle pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible. .A pancake primer from the pancake experts at Bette's Oceanview Diner in Berkeley, California. .Includes more than 75 recipes and variations. .First edition sold 20,000 copies. Reviews "The most tempting, comforting compilation of pancake recipes I've found." -Karola Saekel, San Francisco Chronicle STEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette's Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner's namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco., Settle into a plush, red Naugahyde booth at Bette's Oceanview Diner, and you'll be served some of the best pancakes on the planet. Back in 1982, Bette's was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area's favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette's classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature soufflé pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible. - A pancake primer from the pancake experts at Bette's Oceanview Diner in Berkeley, California. - Includes more than 75 recipes and variations. - First edition sold 20,000 copies. Reviews "The most tempting, comforting compilation of pancake recipes I've found." --Karola Saekel, San Francisco Chronicle STEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette's Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner's namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco.
LC Classification NumberTX770.P34S54 2003
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 12. Okt. 2021
Great book
Great book. I have been making Bette's buttermilk pancakes from an article I found years ago. They never disappoint and neither did this book.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 17. Jan. 2023
Love it!
All the recipes sounds yummy!Bestätigter Kauf: JaArtikelzustand: Gebraucht
