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Außergewöhnliche Kuchen: Rezepte für kühne und raffinierte Desserts von Krasne-
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Ca.EUR 36,64
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“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
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US $6,99 (ca. EUR 5,96) USPS Media MailTM.
Standort: Multiple Locations, USA
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Lieferung zwischen Fr, 19. Sep und Do, 25. Sep nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:388894477996
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- Narrative Type
- Cakes
- Type
- Book
- Intended Audience
- N/A
- ISBN
- 9780847858088
Über dieses Produkt
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847858081
ISBN-13
9780847858088
eBay Product ID (ePID)
102967725
Product Key Features
Book Title
Extraordinary Cakes : Recipes for Bold and Sophisticated Desserts
Number of Pages
176 Pages
Language
English
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, General, Methods / Baking
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
35.9 Oz
Item Length
10.3 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Reviews
"I hope that you were not planning on starting a diet tomorrow. After reading this book your thoughts will be focused on the cakes. Even if creating an "extraordinary cake" is not in your future the recipes are too good not to try." ~Chocolate & Croissant "Modern flavors meet classic techniques in these beautiful, delicious desserts." --Barbara Fairchild, author of Bon Appetit Desserts "One bite would hook any patisserie lover. The desserts are beautiful too ... sublime." -- Los Angeles Magazine " Extraordinary is too mild a name for this collection of spectacular cakes. I've been a fan of Karen Krasne's for years and I'm particularly overjoyed to see her powerfully delicious and tastefully decorated creations in print. The only problem I can see with this book is deciding which cake to prepare first. Extraordinary Cakes is destined to become a classic." --Nick Malgieri, author of Bake! and The Modern Baker "On Saturday nights, the line outside Extraordinary Desserts can extend onto the sidewalk. But once you've tasted Karen Krasne's creations, you'll forget about the wait." --The New York Times " Extraordinary Cakes offers up easy-to-follow recipes for deliciously creative cakes, allowing avid bakers to replicate Karen's trademark desserts at home." --Jacques Torres, Dean of Pastry Arts, French Culinary Institute "Talented chef-owner Karen Krasne serves 'incredible,' 'divine,' 'world-class,' baked goods and desserts that are 'gorgeous to behold.'" -- Zagat Survey, "I hope that you were not planning on starting a diet tomorrow. After reading this book your thoughts will be focused on the cakes. Even if creating an "extraordinary cake" is not in your future the recipes are too good not to try." ~Chocolate & Croissant "Modern flavors meet classic techniques in these beautiful, delicious desserts." -Barbara Fairchild, author of Bon Appetit Desserts "One bite would hook any patisserie lover. The desserts are beautiful too … sublime." - Los Angeles Magazine " Extraordinary is too mild a name for this collection of spectacular cakes. I've been a fan of Karen Krasne's for years and I'm particularly overjoyed to see her powerfully delicious and tastefully decorated creations in print. The only problem I can see with this book is deciding which cake to prepare first. Extraordinary Cakes is destined to become a classic." -Nick Malgieri, author of Bake! and The Modern Baker "On Saturday nights, the line outside Extraordinary Desserts can extend onto the sidewalk. But once you've tasted Karen Krasne's creations, you'll forget about the wait." -The New York Times " Extraordinary Cakes offers up easy-to-follow recipes for deliciously creative cakes, allowing avid bakers to replicate Karen's trademark desserts at home." -Jacques Torres, Dean of Pastry Arts, French Culinary Institute "Talented chef-owner Karen Krasne serves 'incredible,' 'divine,' 'world-class,' baked goods and desserts that are 'gorgeous to behold.'" - Zagat Survey
Dewey Decimal
641.8653
Synopsis
How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the "Queen of Cakes" according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Blood Orange Ricotta Torte, the Chocolate Tiramisu, or the Yuzu Tea Cake. These desserts take full advantage of layering-contrasting textures in each bite-as seen in the New York, New York (chocolate ganache, devil's food cake, chocolate chantilly, and caramelized apples) or the Beau Soleil (mascarpone mousse, peaches, pralines, and honey-soaked pound cake). Krasne favors vibrant touches like fresh fruit and real flowers, which add flair without being fussy. The recipes include tips from her twenty years as a pastry chef, and a step-by-step introduction covers basic techniques. Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker. Some of the luscious cakes included are Toasted Macadamia Caramel Cheesecake, Shangrila (Guava Mousse, White Chocolate Mousse, Fresh Strawberries, Pound Cake), Vallarta (Key Lime Cream, Whipped Cream, Tequla-Infused Genoise), Marco Polo (Vanilla Mousse, Blackberry Gelee, Tea-Infused Cake), Chocolate Nirvana (Chocolate Mousse, Chocolate Cream, Chocolate Cake), King Kamehameha (Coffee Mousse, Chocolate, Mocha Pralines, Chocolate Cake), Beau Soleil (Marscapone Mousse, Peaches, Caramelized Pralines, Honey, Pound Cake), Blood Orange Ricotta Torte, Carnaval (White Chocolate Banana Truffle, Chocolate Mousse, Rum), Caribe (Banana, Mango, Passion Fruit, Chocolate Cake), Tortamisu (Marscapone Cream, Espresso-and-Rum-Soaked Cake).
LC Classification Number
TX771
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- e***e (100)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI ordered the collectors edition of this Chiltons manual. What i recieved was the correct yr of the Chilton manual but was not the Collectors Edition. I msgd Seller and informed them, they refunded me 50% of my cost and i kept the manual recieved. I m very satisfied with the outcome. I recommend this seller.
- r***m (28)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe book I ordered from this seller was delivered ahead of schedule. It was double-wrapped to ensure no damage in shipping, and it arrived in excellent condition. The condition of this "used" book exceeded the advertised condition. Fantastic seller!
- t***e (1276)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem exactly as described. Good communications and fast shipping. Well packaged. Great value! Great dealer! Will buy from again! Thanks!Scott 2017 Standard Postage Stamp Catalogue, Volume 4: J-M: Countries of the… (Nr. 133216518240)
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Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillexpress
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Rocky Mountain Textbooks
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Verkäuferbewertungen (103.290)
- e***e (100)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI ordered the collectors edition of this Chiltons manual. What i recieved was the correct yr of the Chilton manual but was not the Collectors Edition. I msgd Seller and informed them, they refunded me 50% of my cost and i kept the manual recieved. I m very satisfied with the outcome. I recommend this seller.
- r***m (28)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe book I ordered from this seller was delivered ahead of schedule. It was double-wrapped to ensure no damage in shipping, and it arrived in excellent condition. The condition of this "used" book exceeded the advertised condition. Fantastic seller!
- t***e (1276)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem exactly as described. Good communications and fast shipping. Well packaged. Great value! Great dealer! Will buy from again! Thanks!Scott 2017 Standard Postage Stamp Catalogue, Volume 4: J-M: Countries of the… (Nr. 133216518240)