Dewey Edition22
Reviews"Lawton has honed a style that provides succinct, straightforward, no-nonsense information with a mastery of the language that makes readers enjoy reading about the subject at hand." -- St. Louis Gateway Gardener "This book is for anyone interested in herbs, whether for their culinary value or as ornamentals." -- Quill and Trowel "Will earn [an] arm's-reach position on many bookshelves." -- St. Louis Post-Dispatch "Will help homeowners and gardeners decide which plants are best for herb gardens and flower beds." -- Cleveland Plain Dealer
Dewey Decimal635.9/33849
SynopsisParsleys, Fennels, and Queen Anne's Lace is the gardener's introduction to the characteristics, cultivation, and history of one of the most distinctive families of the plant kingdom. These plants were well known to the Greeks and Romans--it was the juice of a member of the umbel family that Socrates was forced to drink--and the family was the first to be studied as such botanically, by Robert Morison in 1672. Yet even today the many herbs and ornamentals of this family are not as well known or appreciated as they should be. Parsleys, Fennels, and Queen Anne's Lace is for anyone interested in herbs, whether for their culinary value or as ornamentals., Parsleys, Fennels, and Queen Anne's Lace is the gardener's introduction to the characteristics, cultivation, and history of one of the most distinctive families of the plant kingdom. It is for anyone interested in herbs, whether for their culinary value or as ornamentals.