Dolci: Italy's Sweets - 158479898X, Francine Segan, hardcover, LIKE NEW

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Zuletzt aktualisiert am 12. Nov. 2025 08:16:04 MEZAlle Änderungen ansehenAlle Änderungen ansehen

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Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
ISBN
9781584798989
Kategorie

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Product Identifiers

Publisher
Stewart, Tabori & Chang
ISBN-10
158479898X
ISBN-13
9781584798989
eBay Product ID (ePID)
28038586171

Product Key Features

Book Title
Dolci: Italy's Sweets
Number of Pages
208 Pages
Language
English
Publication Year
2011
Topic
Courses & Dishes / Desserts, Regional & Ethnic / Italian, Courses & Dishes / Pastry
Illustrator
Yes
Genre
Cooking
Author
Francine Segan
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
44.3 Oz
Item Length
10 in
Item Width
9 in

Additional Product Features

Intended Audience
Trade
LCCN
2010-048546
eBook Format
EPUB
Dewey Edition
22
Grade From
Preschool
Photographed by
Silverman, Ellen
Grade To
College Graduate Student
Dewey Decimal
641.8/60946
Synopsis
Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice Granita and Chocolate Eggplant. In addition to beloved classics and traditional holiday fare, readers will find contemporary sweets enjoyed by Italians today--including a light and luscious "updated" Tiramisù that does not use raw eggs. Segan brings each recipe to life, introducing the countless cooks from whom she learned them: Italian grandmothers and young foodies, pastry chefs and bakery owners, food writers and internationally renowned sweets manufacturers. A chapter on after-dinner drinks rounds out this ultimate, comprehensive guide. Praise for Dolci : "Italian home cooks seem to have a savant-like talent for elevating humble staples such as fresh fruit, nuts and cocoa to elegant heights. Their gift: knowing when an ingredient is at its peak and being unafraid to let its singular virtues shine. Evidence of that talent is on every page of Dolci: Italy's Sweets , a new cookbook by food historian Francine Segan that brings together a canon of authentic recipes collected from the people who really use them" -- The Wall Street Journal "Full-page color photos and an elegant design make this a great contender for a gift book. A swoon-worthy title for those with a sweet tooth and open to expanding their dessert repertoire." -- Publishers Weekly, Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice Granita and Chocolate Eggplant. In addition to beloved classics and traditional holiday fare, readers will find contemporary sweets enjoyed by Italians today--including a light and luscious "updated" Tiramis that does not use raw eggs. Segan brings each recipe to life, introducing the countless cooks from whom she learned them: Italian grandmothers and young foodies, pastry chefs and bakery owners, food writers and internationally renowned sweets manufacturers. A chapter on after-dinner drinks rounds out this ultimate, comprehensive guide. Praise for Dolci "Italian home cooks seem to have a savant-like talent for elevating humble staples such as fresh fruit, nuts and cocoa to elegant heights. Their gift: knowing when an ingredient is at its peak and being unafraid to let its singular virtues shine. Evidence of that talent is on every page of Dolci: Italy's Sweets , a new cookbook by food historian Francine Segan that brings together a canon of authentic recipes collected from the people who really use them" -- The Wall Street Journal "Full-page color photos and an elegant design make this a great contender for a gift book. A swoon-worthy title for those with a sweet tooth and open to expanding their dessert repertoire." -- Publishers Weekly
LC Classification Number
TX773.S3546 2010

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  • j***g (10)- Bewertung vom Käufer.
    Letzte 6 Monate
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    The book arrived in good condition and was what the seller listed it as, product and condition wise. Shipping was slow, but that’s expected when you live in Alaska and the seller communicated with me very well throughout the process. I recommend this seller! Also, a word for the product itself, if you’re looking for reliable information on healthy eating, Nourishing Traditions will not disappoint! Also check out the “companion” Weston A. Price foundation website for so many helpful articles.
  • e***e (82)- Bewertung vom Käufer.
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    I was pleasantly surprised to receive the book I'd ordered in a box that was the proper size (instead of jammed into an envelope). Inside the box, the book was even wrapped in butcher paper. It was in excellent condition, as described. I appreciate the seller's thoughtful packaging and very quick shipping. Thank you!
    Antwort von frankie-oh-oh- Verkäufer frankie-oh-oh hat auf Bewertung reagiert.- Verkäufer frankie-oh-oh hat auf Bewertung reagiert.
    Thank you! I am a book lover, and I cannot abide by books arriving in PLASTIC with zero padding! So, all of my books are shipped in cardboard. We must respect our books :) Thank you for taking the time to note that, it's much appreciated!
  • 8***r (99)- Bewertung vom Käufer.
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    just the most DARLING seller with THE BEST ITEMS EVER🌈🌈 Shipping Gods were with me because I’ve gotten my packages in record time & have been ordering online for decades at this point;) Items were beautifully packed & came picture perfect! This seller has rare items priced fairly & can honestly say, my most favorite seller on eBay for this genre of things;) THANK YOU I AM FOREVER & EVER GRATEFUL & can confidently say, will see you again (hopefully super soon)😍😍💗